- I don't know whether to feel excited...
- (sings) It's getting hot in here.
- I'm gonna give Lindsay some Snoop Dogg wine.
- (sings) But keep on all your clothes.
- Or worried.
- It's not opening it!
- Oh, my eyes, I forgot about the eyes!
(gong rings out)
- Hey, it's Lindsay and I'm back with PRETTYMUCH!
(group cheers)
- I'm Edwin.
- I'm Brandon.
- Zion.
- I'm Austin.
- I'm Nick.
- There's Simba.
- Listen, so much has changed
since the last time we hung out.
I just want to say, Austin went from practice babysitting
to be a literal dad.
So congratulations on that.
Also, I went to practice dates to
actually having a boyfriend now!
Surprise!
(group cheers)
- Is it the same guy? - Is it that guy?
- It's not the same guy, not the same guy.
This time you're going to each
cook for me for an entire week.
- I've been cooking recently so...
- Yeah man.
- My skills are up to par.
- And at the end of the week
I'm going to decide who was the best chef.
- I have a feeling it's either going to be either--
- Myself.
- Zion or Edwin.
Zion's got creative points, I feel like.
- Edwin's like, looks right but just doesn't taste,
have any flavor.
- Bro, it's because Hello Fresh only says
to season it with salt and pepper, okay?!
You have any food allergies?
- I am allergic to dairy.
I am lactose-intolerant
but I literally don't let that control my life.
Like I love dairy.
Okay, and also I will have no idea who made what,
so I'm going to be guessing.
Show your personality.
And good luck!
- Bye!
- Bye.
- Catch you on the flip.
(screams)
- Well, I don't know whether to feel excited
for this experience, 'cause I don't have to cook anything.
- I think we should just buy her a bunch of frozen food.
- Yo what if we give it to her like Hello Fresh,
with like instructions and ingredients?
- Or worried for what they're about to make me eat.
- My dad let me think you could
let oatmeal sit for four days!
- Don't kill me, boys, please.
- All right, let's go to the grocery store.
- All right, so Zion's cooking some new things
'cause he didn't realize that we were gonna have to
package this up and reheat it for Lindsay.
- Slime.
- Oh, you gotta cover your nose.
Keeping it safe out here, all right.
This looks like the right brand.
Like this looks like the one because this guy is so cute.
I can handle this.
- Look, I like tuna sandwiches.
If you think it's gross, I think your mom's gross.
- Will I go for some bonus points here?
Decorate?
I can't remember, does Lindsay like red or white wine?
I want to give Lindsay some Snoop Dogg wine.
- [Zion] All right, I think we're good.
- We can go home.
- Hello my (beep), welcome to the kitchen,
today we 'bout to make some (beep) tuna sandwiches
for the muh'(beep) in the back.
I'm really excited 'cause I'm gonna eat one as well.
First tool, pliers.
(grunts loudly)
See, this is a problem.
Smells like dog food.
This (beep) gonna be nice, wrapped in saran wrap.
Packaged, chips on the side, jalapeno preferably.
It's not opening it!
I wanna quit so bad.
- [Man] Bro, we're just on the tuna opening.
So now, you know, we gotta chop that minced tuna.
Ya' fish friends, fish are friends and food.
Pickles.
So imma' go ahead and put as many (beep) pickles
as I got (beep) here.
I'm a big pickle guy, I don't know if Lindsay is,
but it's all about what I like today!
Pepper!
Ha ha!
Got two slices of pure--
(screams)
(hums)
Always cut diagonally.
(with English accent) Diagonally.
I don't know if I am happy with what I did, but I did it.
So Lindsay, uh, sorry.
- Lindsay, wherever you are, your food's ready.
- It's Monday!
I am very hungry today.
So I am praying that this is edible.
Oh my God, imagine the headlines.
Fan-girl food poisoned by boy band cooking for her.
Okay I was left with no info on what this was,
but we have a sandwich.
And what seems to be some barbecue, jalapeno-y chips?
Is it tuna or chicken salad and like jalapeno in there?
I don't know.
Upon just appearance, I'm thinking
this is either Zion or Nick.
Just because it gets the job done.
But with minimal effort.
Mhm!
I didn't think I liked tuna salad, but I like this.
Also, great presentation.
Can we talk about these triangles?
I'm not saying I'm holding Zion to low standards,
but I'm holding Zion to low standards.
So maybe it's not him.
Okay, I'm going to rate this a 3.5 out of five.
Whoever made this good job.
- So what I'm making is feta cheese, pesto and basil,
like a paste, with olive oil and chicken.
Swag.
All right, so, first things first,
you gotta prep the chicken by basically
cooking it in a pan of olive oil.
While that's prepping, I'm gonna get
the sauce ready that I'm working on.
- A nice simmer.
- So you wanna lay 'em out like that.
Scoop all the sauce out.
Bake it at 450 for like, 30 to 45 minutes
until you feel like it's ready.
Some days this is like the best meal to warm up and eat,
because, it's like a warm up bag of rice basically,
but it's the best warm up rice I've ever had
and I'm really picky about my warm up rice.
All right, here we go, popping that in.
So it comes out looking like that
because all the olive oil rises.
You can tell it's ready whenever
there's crisping on the outside.
That's it right there.
- Hello, everybody.
Happy Tuesday.
This one came with a little bit of an instruction.
A little step.
So I actually have to make some rice and it's really easy.
All you do is pop this in the microwave, so.
Okay, so what we have here is pesto chicken with what seems
like brown rice and couscous.
Is it couscous?
What's the difference between couscous and quinoa?
(drum roll)
This is good!
Whoa, let's make sure the chickens cooked.
Okay, the chickens cooked.
Hmm.
I really can't figure out who made this one.
It could be so many different people.
Who do you think made it?
- [Lindsay's Boyfriend] It's an Edwin dish.
- You think it's an Edwin dish?
I feel like Brandon would put this thought into something
but also make it like low key, a little bit healthy.
But also Austin said that he wanted
to make sure that it was good to reheat.
So that might be a sign this is Austin.
I'm going to give this a 4.2 out of five.
I'm going to keep eating this now, bye!
This is tight, I feel like I'm on a cooking show.
I need some nice soothing music in the back.
What I'm gonna be making today is chicken breast with lime,
like a lime zest sauce.
I'm gonna make some lemon zest, like, juices.
We need garlic?
I didn't get any garlic?
- [Edwin] There's garlic inside there.
- Garlic!
Italian spices.
Do I have to peel this first?
- [Edwin] Yes.
- Oh, look at that?
We're trying to get these as fine as possible.
We're gonna need some lemon zest.
Wow, this is tight, I've never done this before.
This feels like a good amount of lemon zest.
I'm just gonna eyeball--
Oop.
Yeah, that's too much sugar.
I think she's gonna love it
because I'm doing this with love.
Sodium gang, you know what I'm saying?
Wow, it smells really interesting, that's for sure.
We gon' set the oven.
Let's go bake.
420.
Here you go Simba.
Just kidding, you don't want that.
In we go.
Time to take it out.
Right to the glasses.
That is a meal prep right there.
- That's nice.
- Hello, happy Wednesday.
Guys, this smells so good.
I was going to plate this
but I just want to show you how beautiful it was plated
in the Tupperware that I was given.
- That's nice.
- And you know what else they sent with this one?
Wine!
Not any wine.
It is Snoop Dogg's wine.
Yay, I love red wine.
This wine is so good.
Now for the main dish.
(intense violin music)
This is solid.
This is like a great date night dish.
I said yesterday was Brandon
but I think yesterday might've actually been Edwin.
Brandon always thinks a little bit outside the box.
He thinks like full circle.
Like you don't just need the meal, like you need wine.
Okay, I'm just going to give this one a 4.6.
This, huge bonus point.
How am I going to choose a winner?
It's only Wednesday.
- How are we doing everybody?
(someone cheers in the background)
- [Man] Yeah, we love you!
Okay, so for today's meal, Lindsay said take it easy
on the dairy but you don't care,
so I'll go light on the sauce
but definitely gonna be some dairy in there.
We're gonna go with fettuccine alfredo,
I made this once before.
All right, fettuccine.
Good stuff.
How's your day been everybody?
Good?
Just leave a comment in the comment section
on how your day was.
What I'm gonna do is season the water,
so I'm gonna boil this pasta
and it just gives it some flavor.
Six tablespoons butter.
- [Man] Yo, that's a (beep) huge stick of butter.
- You see what I'm saying, this looks like a lot of butter.
You don't like dairy?
Well you do today.
Oh god, I sure hope this is right.
- [Man] What kind of cream is that?
- Whipping cream.
It's getting creamy in here.
More dairy in here, you know, why not?
- I am allergic to dairy.
I am lactose intolerant.
- Sometimes I break my pasta, but no, not today.
- [Man] The whole thing?
- Now, now I get why you break the pasta.
I don't know how you like your pasta
but we're not going al dente today.
So you know, it's nice and easy to cut,
twirl it on the fork, you know, eat it.
Ooh, alfredo sauce smells phenomenal.
Whipping in the kitchen, yeah, Italian style.
(sings) It's getting hot in here,
but keep on all your clothes.
Make sure to get chicken in there.
Oh, (beep) all right.
And in case you didn't have enough,
put a little more cheese on.
See that.
I got you Lindsay.
I hope you enjoy it.
If it's not your favorite I don't care,
but I know you're gonna love it.
- Today is Thursday,
which probably means it's not Zion.
Because Zion has a weird thing with Thursdays.
- Who assigned me Thursday bro?
- You look like a Thursday.
- What the fu--
So what we have today is what seems to be chicken alfredo.
There's a lot of cheese in this.
Oh, it smells also so good.
Mhm, okay!
I taste the noodle more than I taste the cheese.
It's good, but just not hitting the mark
that I thought it was going to hit.
This might be Nick's.
I think maybe Monday was Zion.
Minimal effort.
I'm going to give this one a 3.9 out of five.
Just did not deliver as well as I thought it would.
I'm going to finish the (beep) out of this though.
I love pasta.
- Woo Friday here man!
You know what it is.
I'm 'bout to come in with
the hot creamy vegan mushroom risotto.
So we gon' start right here with heating up the pan.
A lot of onion.
Oh.
My eyes, I forgot about the eyes!
And it's like stored in this mask thing.
Gotta chop up some mushies.
I love me some mushrooms man.
Mushrooms are a vegan's best friend.
Add some salt.
A little little little little little little
bit of onion powder.
To the mix we add some barbeiro rice.
Don't really know what it is, or where it comes from,
but it's how you make risotto.
With the vegetable stock brah.
And you let that sit here, let the risotto soak it up.
That's risotto.
Mushroom, onion, creamy garlic risotto
with some dairy free parmesan in there.
Serve it up.
Voila.
I killed that man, I killed that!
- It's Friday.
Woo, woo, woo, woo!
Aka, we went an entire week without getting food poisoned.
Tbh, I'm just really upset that it's almost over.
I think we're going out with a bang though.
We have mushroom risotto.
Wow.
It's like a hug to your stomach.
Way to end this with a bang!
I wish all of you could try this right now.
I'm going to give this one a 4.9
because if this had the wine with it...
(smacks lips)
Full transparency, I had very low expectations.
Like I trusted them, but only so much.
But this completely exceeded our expectations.
They know how to cook.
However, there can be only one winner
of Lindsay's boy band cook-off
and I think I know who it is.
Hi everybody!
- [All] Hey!
- What it do?
- Okay, I just want to preface by saying
you all should be so proud
because everything was edible and nothing made me sick
and everything was actually very good.
I'm going to choose...
Friday, the risotto.
As the winner.
- No!
- What?!
- Whose was it?
- Edwin!
(Lindsay gasps)
- He's the vegan!
- I didn't know you were vegan.
I'm a fake fan.
(group laughs)
- Wow!
- It was like, honestly tied-ish with the chicken potatoes.
But I like gave the chicken potatoes
one more because of the wine.
- The bribery!
If I knew, if I would've known
I would've got you something with it.
- And then Thursday was alfredo.
- Yeah, that was me.
- I will say though.
It didn't come out as cheesy as I thought it would be.
I thought it would be a little bit cheesier.
- That's crazy.
I thought it was too cheesy.
- I'm just appreciative of all
of you guys and I'm proud of you.
Like, I feel like a proud mom.
- Yo, what's up, it's PRETTYMUCH.
(group cheers)
- Don't forget to check out our newest projects.
Smackables EP out everywhere.
Check it out now.
- Yeah.
- Smackables.