Hello and welcome to Freshly Served Healthy Vegan Recipes in Europe. I’m Heather and
today Phil and I are in our nice little hostel which is actually an apartment. And it’s
been raining all night and pretty much all morning.
Phil shots some clips of the rain coming in off the ocean so we’ll show you that and
we thought it would be nice to have a nice warm breakfast so we’re gonna try to make
some vegan French toast.
So, this is the first time that we’ve done a breakfast video here, although actually
we did filmed a breakfast, a quick one in Rome which you can find in the hidden section
of our website at HealthyVeganRecipes.net/Europe.
But this is the first time we’ve done a French toast on the show.
So, I’m gonna start with bananas, we’ve found some really nice ripe bananas which
is key when you want to be blending them up. And I do have a more complicated French toast
recipe in my breakfast recipe book but we don’t have any coconut milk here.
so I’m gonna do a really simple version of that with just bananas.
So, I’ve got them in this container and the reason we are doing this today is because
we have this handy hand blender.
So just take advantage of the things that you find, have them coz we haven’t seen
any, in any other hostels having a blender.
So, I’ve got the bananas in there and I’m gonna add some water and blend them up to
a nice smooth liquid consistency so just a few seconds of blending and it’s looking
nice and smooth.
All I’m gonna add here is a little bit of my cinnamon, nutmeg, all spice – spice mix.
Stir that in. I’m not gonna add any sugar because bananas are pretty sweet n their own.
So the pan is heated, I’m gonna put a little touch of oil in here so that they don’t
stick and Phil’s mom Jenny taught me the trick to making good French toast which is
do not soak the bread in the batter, to just moisten it and put it right into the pan.
Why normally would people liked to leave it soaking?
Sometimes people think if you leave it soaking in the batter it will be softer and moister
but it actually just makes it smarty.
So, on the pan given a few minutes on each side, the nice thing about vegan French toast
is you don’t really have to wait for the egg to cooked so you’re just waiting to
see some nice browning and you’ll see that when you flip it over.
So, once you’re sure those sides gets nicely brown your ready to serve it up. Phil cut
out some fruits for us here to serve it on top and we have a beautiful vegan breakfast
French toast, very simple, easy to make.
You can find the recipe at HealthyVeganRecipes.net and be sure to go to the section on our site
where we have all our travels stuff posted, a lot more than what we’re posting on the
regular section. Go to HealthyVeganRecipe.net/Europe.