Hello
let's make sweet lemon pickle
Ingredient required:
lemon 450 g
sugar 100 - 200 g
salt to taste
chilly powder 1 Teaspoon
garlic & ginger 70 g
turmeric powder half teaspoon
vinegar 100-150 ml
oil 2-4 Tbs
depending the thickness of the skin
boil the lemon if the skin is too thick
wash the lemon
cut both the edges of the lemon
cut into four quarters
remove seeds if any
sprinkle salt
keep the lemon in the sunlight for drying for 4-6 hours
in a heated pan add oil, keep on a low flame
add ginger garlic paste and fry till is brown
add turmeric powder, mix well
add chilli powder
add vinegar
add sugar now
mix well
check for the taste
add more vinegar if you need more tangy taste
add the lemon
mix well
bring to boil
check for the taste again
switch off the flame,
leave for cooling, keep container ready
transfer into the jar
leave it for mature for next 3-4 weeks
store it in a cool ambient place
pickle ready to serve
Enjoy