- Have you ever been in a situation?
Have you ever been in this situation?
Now this could get a bit dangerous.
(laughing)
Have you (beep) ever (laughing)
(music playing)
- Hello everybody.
- Hello. - Hello, Mrs. B.
- Hi.
- High five.
- Welcome to Kitchen Hacks,
the place in which Mrs. B. and I
roam the world of viral kitchen hacks.
I love that because it's Mrs. B.'s turn.
So I'm like, "I'm going to football.
If you could find some hacks, that'd be great."
And you found seven?
We normally do six.
- I've got six.
I've got seven if we've got time.
- All right, Mrs. B., you're spoiling us.
- Okay, shall we do the one
that I'm really excited about first?
- yeah. Umm.
- Oh, but I can't wait.
I really, really wanna try this.
Have you ever been in a situation
where you've got a birthday cake
and you're trying to cut it up
and you can't cut portions up equally
and it's just all a bit of a...
You've run out of plates. You've run out of knives.
I've got the solution.
- But you've still got cake. (laughing)
- But you've still got a cake to feed people.
- All right.
- I've got the solution.
- Brilliant.
- Ready?
- Yeah.
Hang on, mate, you've got two mugs.
- What we're gonna do,
is we're gonna get our portions with our cups.
- What?
- Ready?
- Yeah, go on.
- Ta-dah!
(laughing)
- That is a heck of a slice!
- Oh yeah, that is a bit big.
- Look at that!
(laughing)
- Whoops, serving it a bit too far.
- Looks like midnight gnashers.
- We could've got the massive mug out.
This is a cup, this is a small portion.
And look, and then you just,
eat the cake.
- I'm sure people get that part of that part.
Then, okay.
So there's, you left me,
you left me a nice little crescent there.
- Okay. And then you just push down.
- You have to give it some force, don't you?
- Yeah.
- But ya, now what?
What? You can kind of dip, but that's all.
Oh, yeah.
- See?
(laughing)
- Right, do you mind if I take your hack up a notch?
(microwave noise)
Look, I have got a self-sauced--
See the cake in the middle, the fondant,
the icing, now it's gone warm.
(groans)
- But how good is that?
I really.
That was what I was really excited about.
- That I kind of get why you would be.
- I was just like "Oh my gosh,
imagine that, you got a plate instead of
having the stress of cutting up cake,
making sure it's even,
just grab a mug every one.
Help yourselves!
- Yeah, but you're going to get some cheeky person
that turns up with a massive mixing bowl.
Like, yeah, all right.
(laughing)
- And if you've run out of plates,
cause you fed them too much pizza,
kids aren't going to want
to be drinking hot drinks.
- It's a good one.
- I might have peak too soon.
- Right?
- Have you ever been in a situation
where you, can not open a jar?
And you don't have a husband that--
- Has a drawer full (laughing)
- has any kind of gadgets to open any kind of jar?
- Why yes.
- Well, I've got the hack for you.
Well, fingers crossed, this works.
- Yes, okay.
- Because I can quite find the right tape
that they used on the video.
So we're improvising.
- Right.
- So you get the tape.
- [Mr. B.] Yeah.
- [Mrs. B.] You wrap it around,
bigger than the jar.
So, this reminds me of a gadget
that you have tried before.
- [Mr. B.] Okay.
- [Mrs. B.] We gave to my Nan.
- Yeah, we did give it to your Nan, didn't we?
- [Mrs. B.] And she loves it.
- That's a little tip for you for Christmas folks,
give an old person, a kitchen gadget.
It will change their life.
And in fact, in a good way,
there's a lot of amazing jar openers out there.
- [Mrs. B.] All right.
- Um, that can genuinely help people.
And that's obviously not just old people, of course.
You find that the elderly in general
are very respective and appreciative
of a good kitchen utensil.
- And then your meant to just this pull the end.
- [Mr. B.] Yeah.
- [Mrs. B.] Ow!
(laughs)
- [Mrs. B.] I don't recall how many injuries.
- [Mr. B.] Do you want me to do it?
Are you all right?
(laughs)
- [Mrs. B.] Oh, this is just, this is us, sorry.
Yeah.
- Boom!
- Mrs. B., it worked.
- It did work.
- That's outstanding.
And not only do you open a jar
you're left with a bandana.
(laughs)
- Ready?
Just, yeah, hold there.
(jar slamming)
Oh, naughty, pickled onion.
Ooh, it moved!
- Oh it moved!
- It moved.
- Aw, it's nearly there.
(tape unrolling)
(jar seal popping)
Oh!
- Yay.
- Mrs. B., why'd you do
you are so brave.
Like last night, Mrs. B.and I,
we made jacket potatoes.
You know, the slow cooked in the oven styley.
- Yes, we did do the slow cooked in the oven styley.
- They were done. Oven was piping hot,
Mrs. B., bare hands, Sarah Connor style
(laughs)
Sarah Connor, with your hands in the oven,
get out the potatoes.
That was a bit Jamaican towards the end.
- Un-huh.
- Sorry.
Haven't got any fingerprints.
They're just silicone, wow.
- Have you ever been in a situation.
- Yes
- Where you want marshmallow fluff?
(laughs)
- But.
- Why the hell do we want? Oh,
- We're going to make marshmallow fluff,
with a bag of marshmallows,
- Yes, mini ones, yeah.
- And a waffle maker.
- Which is preheating right now.
- Yeah.
- Oh, it's really been a brilliant one.
Yeah. See the Willet Waffle video in action.
We went a bit crazy with that one.
Although its Robin's remote.
He was the other side of the country.
Lasagna error.
Ah!
- Yes. But that's not-- (laughing)
- Yes, but that's not important right now.
(laughs)
- No one cares about that.
- Couldn't care less.
(laughs)
- [Mrs. B.] Couldn't really give a (bleep)
(laughs)
- Really couldn't give a (beep).
You just cover,
- [Mr. B.] Sarah Connor hands, get to the waffle maker.
Isn't this going to burn?
- Didn't in the video I watched.
(laughs)
- That's why we do these videos.
They because, okay.
How are you going to get it out?
Should you have grease it?
- Oh
- Oh my gooo.
- I think that's done.
- That is done.
That is done.
But what we're going to put
the marshmallow fluff on?
- I don't know. I didn't think of that.
Pizza?
That's good.
We made marshmallow fluff.
- [Mr. B.] I mean, this, is this a fail?
Is this working?
I mean, it has melted it.
But you can't deny, you've gone from this,
to that.
- Yeah, in like a matter of seconds.
- [Mr. B.] Yeah.
- Yeah.
- [Mr. B.] And also destroy the waffle maker.
Brilliant.
- [Mrs. B.] Yeah.
- [Mr. B.] And after all that,
- We've got 2.
(laughs)
- I reckon I might quit on that.
I'm not keen on that, a fan of that hack, Mrs. B.
- No, me neither.
- But it was fun.
What the?
- Right, say it.
- I just,
- I'm just gonna say,
- This is our books with gingerbread man cutters.
- Different shape cutters.
So I just gonna--
I've got a cook pizza, right?
So, choose your shape.
Your going for a star.
- Star.
- Good choice.
- Gingerbread Pizza does seem
quite appetite, right?
Oh God.
- Yeah. You can go push down on it a bit.
(laughs)
- Then you put your hand on the pizza.
Oh no.
(laughs)
Ahh
- Well, its in the video.
- Well
- [Mrs. B.] Ahh I'm good. Got one better.
- What about a little twisty?
If you twist it a little bit.
Ugh
- We did over cook the pizza a bit.
(buzzing noise)
- Yeah I got one.
- You got one.
Aww Mrs. B.
- Aww
- It could have been a charm on our wedding day.
Spending, spending like 10 quid
on one of these little ones made of chalk
or whatever we had.
Oh, that was the other wedding.
- Or like canapes, you just get a big pizza.
- Pizza canape. Oh, this is amazing.
- This is fun.
And you can still eat the bits that you don't use.
- Yeah. I mean, it's not messy.
It's cool.
(laughs)
- Yay.
(laughs)
- Yes. Is that the hack?
- Yeah. That's the hack.
- Ah, pretty good.
This is the, it's a parent hack because
the parent is left with this.
- Have you ever been in the situation?
- Hm.
- Where you want a really, quick fix macaroni and cheese?
- Yeah.
- Well this is, it.
- This is it.
Even though we've been boiling the pan for 10 minutes.
(laughs)
- Block of cheese. Wow.
That is a slab of cheddar.
- I'm going to try it with this first.
So what we're gonna do is
we're going to scoop out.
- Why are you scooping cheese with an
ice-cream scoop you absolute mad woman.
- You'll see.
- What are you doing?
- Then we are just going to scoop
out the middle and I'm going to re-use it.
- What are you doing?
You nutter. That's just like really, sort of abstract art.
(laughs)
- You'll see.
- So it's not about this is it?
- No, It's about this.
- I know what you're doing.
Yes.
Good hand.
- Our newest hand shake.
I'm honoured.
Get some out.
And put it there.
- [Mr. B.] Oh like a cheese wheel, wow.
- [Mrs. B.] And then, mix it round.
It's going to make the cheese sauce.
- [Mr. B.] It's kind of softening and gripping the macaroni.
- [Mrs. B.] Yeah, that was cool, right?
- [Mr. B.] Yeah.
- [Mrs. B.] Cheesy pasta, in a block of cheese.
- [Mr. B.] Go on in, have a try.
- Mm.
- [Mr. B.] Yeah. Is it cheesy?
- Yeah. That's good.
- That's good.
- That's a good one.
- Done it again, haven't ya?
She's good at getting these.
- All right, we've got one more.
- One more.
Now this could get a bit dangerous.
(music playing)
- Yes, Mrs. B!
- You ready?
- Oh yeah.
- Okay.
So, have you ever been in the situation,
- Where your suddenly in the jungle?
- You've got 2 pineapples.
- Yeah.
- And you really just want a pineapple juice drink?
Will you take the tops off these pineapples first.
- Yeah okay.
- Right. This is where it could get a bit dangerous.
So we need the hand blender.
- A hand blender's fairly safe.
The blade's enclosed in the cap.
- Depends on where you put your hand.
- What?
Test it's working.
(laughs)
- Uh, I'm scared.
This is why I feel a larger would be better.
Oh my gosh. Okay.
(buzzing noise)
- I think it does need to go up a bit.
(loud buzzing noise)
- What are you doing?
- We're going turbo.
(loud buzzing noise)
- I love how it's making the sound
of what I'm thinking right now.
Ooh.
(melody playing)
- [Mr. B.] Yeah its getting there.
(buzzing noise)
(melody playing)
- Oh crikey!
Oh wow.
We've gone quite far down there.
(buzzing noise)
- I think we've gone all the way down there.
- All right. So,
- Ooh,
- You add this.
- Oh, wow.
- And look. Hang on.
- What, I have no idea what is there?
All I know is that is our toaster.
- Ta-Da!
- Can I open them?
- Yeah.
(laughs)
- Mrs. B., We're suddenly not in Weston-super-Mare.
We're in a western strip of Vegas.
- It's so thick it's not coming up.
- Hmm. Oh no.
Hmm that went down, eh?
- No, it's no good.
(laughs)
- I recorded that.
I'm keeping that in.
No its not good.
(laughs)
- I thought you'd stopped filming.
- Hm I feel like the pineapple is
in like these sort of red threads.
We have whizzed it up.
But even that to just get
through a standard straw is, uh,
- I think, like I said, the pineapple
needed to be um riper.
It's kinda cool though.
I like that we've made a drink out of the pineapple.
- Yeah.
- I've never done that before.
- It's bearable.
There are much worse drinks out there.
So is that your hacks, Mrs. B?
- That's my 6 hacks.
- 6 hacks? Wow.
Another six in a bag.
Nice one, mate.
- Only one fail.
- Well, don't forget to check out
the rest of the hacks.
And thank you so much to everyone
that sends them in on your social media of choice.
Very helpful for us. Make sure you subscribed.
Give this video a thumbs up as well.
Cause it helps other people discover it.
And what was your hack of the day?
What's your favourite one?
- Oh, my cake one.
(laughs)
- Was that as exciting as you thought it would be?
- Yeah.
(laughs)
- I liked the cheese.
- Yeah.
- And I also like this one because it was fun.
- I think that was cool.
The pizza one, I don't know.
It just feels like a little bit.
The cake, the cheese,
- The cake is definitely my favourite.
- But the pickled onion jar kind of liddy thing.
If you're in a situation where you're
in the jungle with a jar of unopened pickled onions
and you've got a nasty snake bite injury,
but you've got to tape that you can go like that
and put it around and then you
could be useful.
Mrs. B., you've done it again, mate.
- Yes!
Thanks for watching folks.
See you next time.
Bye.
♪ I'm a roommate rapper, baby ♪
♪ Ain't science in the label. ♪
♪ But I'm spreading out these lyrics ♪
♪ Topping on a bagel. ♪
♪ Cooking is shizzle. ♪
♪ So don't you get stressed. ♪
♪ Just get a hot pan ♪
♪ and some chicken breast. ♪
- A bit of Malibu in that would be lovely.
- The cake one, I do like that idea
of just walking up
and you're at a party and just like boom.
But you know, that's going to get terrorised
by some like Matilda kid.
- Or this one that this one's got a white
- Right just planning our cake strategy.
Next time we have a party.
- This has got a wider, um
- Oh yeah, yeah, yeah
But that's got a lot of, much deeper
so you could get like a whole wedge,
you get whole cake in there.
You just keep going (whooshing noise)
All right.
- Imagine if that would be like for like a four tier cake.
Would go into something like that.
Little 2 tier would go in a club.
- A shot glass or something.
I have a tee that I had from Tom Scott's visit
when he was here.
Just happened to be in my office.
Nice and neat up high,
but someone knocked it over
didn't you?
Grabbed the apple crumble tea,
and was nibbling on it in his bed.
Boston literally had your own tea party, didn't you.
And let me tell you, pug tea trumps
are very smelly, indeed.
What did you think about that?
You're eating getting cake again.
- I am.
- [Mr. B.] Oh my God.