IT'S COLD.
AND IT'S REFRIGERATED.
FIONA: YEAH.
JEFF: THERE WE GO.
NOW, LOOK AT THIS.
FIESTA TIME.
I'M DONE.
FIONA: ALL RIGHT.
JEFF: YOU WANT TO MAKE A
DELICIOUS EASY DESSERT FOR
SPRING AND SUMMER?
EASY CAME BY TO SHOW ME YES, I
COULD COOK A DELICIOUS MANGO
RASPBERRY CRUMBLE.
WATCH THIS.
CHASE IS THE WOMAN BEHIND $5
DINNERS.
THE INSTAGRAM, THE BLOG, THE
WEBSITE, ALL OF IT IN AN EFFORT
TO MAKE EVERYBODY'S LIFE EASIER.
A GREAT CRUMBLE.
BERRIES ARE GOING TO BE ON SALE.
WE ARE GOING TO DO THAT.
SO LET'S TALK ABOUT MANGO,
SQUEEZE THE MAN GOVERNOR.
THAT'S HOW YOU TEST IF THEY'RE
RIGHT.
THAT'S RIGHT.
THE SEED IS A LITTLE FUNKY.
YOU SEE THIS ORANGE COLOR RIGHT
HERE?
THIS IS AN AMAZING MANGO.
THIS IS A MANGO I'M GOING TO EAT
RIGHT NOW.
IF I'M GOING TO DO THAT, I'M NOT
GOING TO PEEL THE SKIN OFF.
I'M GOING TO LINE THE KNIFE OFF
WITH THE SEED.
I'M GOING TO LINE IT DOWN LIKE
THIS.
SEE HOW BEAUTIFUL THAT IS?
YOU'RE GOING TO SCORE IT, THE
SIDE OF IT.
BE VERY CAREFUL.
THE SKIN IS THICK.
AND YOU CAN JUST EAT IT LIKE
THIS, RIGHT?
BECAUSE THAT'S ONE WAY TO CUT A
MANGO.
THAT'S NOT HOW -- SO LIKE A
FRUIT SALAD OR FOR LIKE THIS
MANGO DISH, I WANT TO GET AS
MUCH MEAT OFF OF THIS AS I
POSSIBLY CAN.
SO, AGAIN, TAKE THE TOP AND
BOTTOM OFF.
YOU'RE GOING TO JUST SLIDE DOWN
THIS WAY.
THIS ONE IS A LITTLE MORE
YELLOW.
NOT QUITE AS RIPE.
AND ACTUALLY I THINK THAT'S KIND
OF PERFECT FOR THIS DISH BECAUSE
WE'RE ALREADY GOING TO BE ADDING
SUGAR INTO THIS CRUMBLE.
YOU DON'T WANT IT TO BE -- YOU
LINE IT UP WITH THE SEED AND YOU
SLICE THE MEAT OFF, YOU CUT IT
TO LITTLE PIECES.
YOU TOSS THIS IN.
THIS IS GOING TO OUR FRUIT SALAD
OR IN THIS CASE, THE CRUMBLE.
YOU CAN FINISH THAT UP.
JEFF: NEED TO BE HERE.
WHILE I FINISH CUTTING THESE
MANGOS.
YOU MIX IN THE CRUMBLE THERE.
THIS IS THE CRUMBLE TOPPING.
YOU HAVE THE INGREDIENTS IN THE
PANTRY RIGHT NOW.
SO ALL OF THAT CAN GO IN THERE.
WE HAVE THE FLOWERS GOING IN.
JEFF: FLOUR.
THREE QUARTERS CUP OF SUGAR.
HALF A CUP OF THE LARGER OATS.
YOU CAN USE QUICK COOKING OATS
AS WELL.
THAT'S A TEASPOON OF SALT.
THE LITTLE GUY THERE.
SO THROW IT RIGHT IN THERE AS
WELL.
COMBINE THAT TOGETHER.
DROP THE BUTTER LIKE IT'S HOT.
SO CUT IT IN AND PUSH IT IN.
SDWLOIP IS A MASHUP.
HOW LONG IS THIS RECIPE GOING TO
COOK.
375 FOR 45 TO 55 MINUTES.
YOU WANT THE TOPPING TO GET NICE
AND GOLDEN BROWN.
JEFF: CRUNCHY AND --
LOOK AT THAT.
YOU'RE DOING GREAT OVER THERE.
YOU'VE DONE THIS BEFORE.
TWO APPLES, TWO MANGOS, A PINT
OF RASPBERRIES GO TO THE BOUGHT
TOCHL A SMALL BAKING DISH.
THIS IS AN 8 BY 8, YOU CAN DO A
9 BY 9, A 7 BY 11, OR A QUICHE
DISH WE HAVE OVER THERE AS WELL.
SO TO THIS WE'RE ADDING A
QUARTER CUP OF BROWN SUGAR.
THIS IS JUST TO SWEETEN IT UP.
RASPBERRIES ARE A LITTLE TART.
WE'RE GOING TO ADD THREE
TABLESPOONS OF POWER.
AND THIS COULD BE TO THICKEN UP.
AS THE FRUIT COOKS DOWN, IT
NEEDS TO THICKEN UP AND SO IT'S
NICE AND AMAZING.
YOU CAN TOSS THIS AND POUR THAT
CRUMBLE RIGHT ON TOP.
GOOD THICK LAYER.
THE JUICES WILL BUBBLE UP, ICE
CREAM, WHIPPED CREAM, ENJOY IT
ON THE BACK DECK.
JEFF: THAT WORKS.
ICE CREAM ALLAH MODE.