2 washed organic oranges
Cut off the ends
Make 4 or 6 notches on the orange peel
Remove the orange peel
Scrape to remove the white part of the orange peel in order to remove as much as possible its bitterness
Go ahead gently (so as not to damage the skin of the orange)
Cut the skin of the oranges into sticks
Do not cut too thinly (otherwise it will break, nor too thick)
Do not throw away the ends Cut into small pieces (they will be perfect to be used in cakes)
200 g (1 cup) of sugar
250 ml (1 cup) of water
Bring the water and sugar to a boil
then add the orange sticks
and cook for about 35-40 min over low heat (while stirring occasionally)
To cook the small orange pieces (mix 80 g (1/3 cup) of sugar and 80 ml (1/3 cup) of water)
Bring the water and sugar to a boil, add the small pieces of oranges and cook 15-20 minutes over low heat about)
then drain
and keep the syrup (to flavor your pastries, pancakes, etc ...)
Pour d u sugar on a plate
and roll the orange sticks in the sugar
Space the sticks out
and leave to dry for 1 hour before eating or offering them
Store the syrup in a sterilized jar
For the small pieces of candied oranges, I do not sugar them pastry (and keep them in a sterilized jar)
1 3 in 1 recipe with: candied orange peels Orange
syrup
And small pieces of candied orange to add to your cakes