Welcome back to Booze On The Rocks, where we make cocktails for everyone.
My name is David Edwards and it's great to have you here today.
We are going to suffer Neptune's Wrath yes, that's right.
The Roman god of rivers streams and lakes and fresh water bodies.
However, around the fourth century, BC, he became associated with
Poseidon the God of the sea.
And after that became one in the same, but they were two individual gods.
So we're not actually here to talk about those gods, but we are here
to make Neptune's wrath which is a cocktail that was created in 2007
at Violet Hill by Toby Maloney.
And it's a simple cocktail, basically sort of a gin sour, but it's going to
have some anise notes and some herbacious notes and it's going to be fantastic.
So let's get into.
Now, this is a shaken cocktail, so you're going to need your shaking glass.
And the first ingredient we're going to use is a dry Gin
in this case, I'm using it.
Dillon's Dry Gin.
It's a local product to me and it's fantastic.
And we need an ounce and a half or 45 milliliters
quarter of an ounce or 7.5 milliliters absinthe three quarters of an
ounce, 22 and a half mils, simple syrup, three quarters of announced,
or 22.5 milliliters lemon juice.
One egg white.
All right, put that there.
Oops.
I'm going to save that for later.
I'll just put that over here, clean my hands up.
Now what you're going to do is take your lid.
You're going to slap it on there to make sure it's really solid for this, because
what happens is once you start shaking this hard without ice, you will get some
expansion as the egg white emulsifies.
Pop that back off, put it on.
Give it a flip and shake it hard with a smile.
Oh yeah.
Look at that.
Pop that open.
Like, so now what we're going to do is we're going to add two or three
chunks of ice and you just want stuff.
That's about one inch by one inch or two and a half centimeters
by two and a half centimetres.
And this will dilute a little bit and continue to break down and emulsify
the egg and give us that gorgeous form.
So take your glass, give it a gentle wipe down on yet.
Just because we want to make sure we have a good solid seal and then
shaking her with a smile again.
But you want to shake it for 15 seconds?
Yeah.
Pop that off.
Like, so with the strengths of I don't know thousand egg yolks, no egg whites.
Now grab your glass of choice.
I'm using a nice little stemmed goblet here.
However, you could use whatever you want.
a Nick and.
a coupe totally up to you.
And we're going to find strangers because this will help keep the bubbles tighter.
It'll also help to remove any existing memmaid membrane
that may actually be in there.
Oh, yeah.
Look at that.
Fantastic.
Now what we're going to do for the garnish, and this is where
you get the parental advisory sign, grabbed your shirt truths.
We're going to pop this bottle for the first time.
Oh, fantastic.
And what we're going to do is we're need a quarter of an ounce.
And what we're going to do is we're going to actually light this on fire.
So if you would turn the lights out, please.
I, and that's why you have to be very, very careful when playing
with fire because you could set fire to something really.
Your bar or more importantly yourself.
So always, always be careful.
And that's my parental advisory for you today.
So I'm going to close the booze up before.
I like anything else up, because I know me.
So let's give this a try immediately.
You get some absence and some hints of the green chartreuse.
It's very balanced.
I'm very surprised at that.
You would think that the niece would come out overly strong, but it doesn't,
there's a lemon juice and the simple syrup pull it together with the green
chartreuse and it binds it gorgeous.
This is a fantastic drink.
You could even use an atomizer if you want it to do it that way.
What I'll do is I will put the ingredients in a method of how to make
this down into description down below.
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You have a fantastic day.