WELCOME BACK TWO OZARKS FOX
AM TODAY IT WILL SHOW YOU HOW
TO MAKE MUFFIN PAN POTATO
NATARAJAN.
WE HOPE NOT.
I DID FIND THIS RECIPE ON
PINTEREST.
WE DON'T KNOW IF IT IS A FAIL
OR SOMETHING IT WILL BE
DELICIOUS.
SO THE WAY WE WILL START
THIS I DID FIND OUT VERY
QUICKLY YOU WILL NEED AN
APPARATUS TO MAKE THESE POTATO
SLICES VERY THIN.
SO I'VE GOT THIS THAT I RARELY
EVER USE AT HOME BUT IS SLICES
THEM VERY THIN.
I AM SURE YOU HAVE SOMETHING AT
HOME THAT WOULD WORK GREAT
I SHOULD USE THIS SPRAY MORE
OFTEN.
SO WHAT YOU'RE GOING TO DO YOU
WILL TAKE A MUFFIN PAN JUST
LIKE THIS AND WE WILL SPRAY IT
WITH THE COOKING SPRAY IT SUPER
EASY.
IT ONLY ASKED FOR A FEW
INGREDIENTS.
POTATOES, SALT AND PEPPER AND
ROSEMARY.
YOU DON'T HAVE TO GET FRESH
ROSEMARY BUT I DECIDED TO ADD A
FEW THINGS.
WE ARE GOING TO START WITH THIS
AND IF YOU WANT TO HELP.
ONE ON THE BOTTOM AND ON THE
SIDE.
WE ARE MAKING A LITTLE CREST
AND THEN WE ARE GOING TO USE
SOME SALT.
I DID NOT USE THIS IN MY
ORIGINAL VERSION BUT SOME
GARLIC SALT THEY CALL FOR SALT
AND PEPPER I DID TASTE ONE LAST
NIGHT AND YOU WILL BE SHOCKED.
THEY SAID TO ADD A SECOND LAYER
AND DON'T PUT ANY SALT ON IT.
AND THEN AT THE THIRD LAYER AND
GO AHEAD AND SOLVE THAT.
I'M NOT SURE I AGREE WITH THAT.
I SAY TO DO WHAT YOU WANT.
THREE LITERS IS GOOD.
AND THEN ADD YOUR FRESH
ROSEMARY OR YOUR SPICE THAT YOU
HAVE.
NOW HERE IS THE THING.
WE'RE GOING TO DO IT LAST.
YOU WILL GET SOME HEAVY CREAM,
IT MAKES EVERYTHING DELICIOUS.
YOU CAN ADD SO MANY THINGS.
YOU ADD ONE TABLESPOON AND
YOU PUT THAT DOWN IN THEIR AND
THEN YOU ARE GOING TO BAKE IT
AT 400 DEGREES FOR 30 TO 35
MINUTES BECAUSE JEREMY, THIS
MAKES EVERYTHING BETTER.
AND THAT'S CHEESE.
WHY WOULD THEY NOT HAVE CHEESE?
THE LADY THAT DID THEM TRY
THEM AND SAID SHE WANTED SOME
PARMESAN CHEESE BUT I DECIDED
TO PUT SOME REGULAR CHEDDAR ON
THE TOP.
THAT WOULD BE DELICIOUS.
WE ARE GOING TO FIND OUT
BECAUSE I DO LIKE EVERYTHING.
I REALLY WOULD LIKE FOR PEOPLE
TO SEE WHAT THESE LOOK LIKE.
WE HAVE THE BEST STAFF
AROUND HERE, I AM TELLING YOU.
IT CAME OUT REALLY CUTE.
AND THIS PLATE OVER HERE SO
THE CAMERA CAN SEE THEM BETTER.
THIS WOULD BE A GREAT
APPETIZER FOR BREAKFAST IF YOU
HAVE FOLKS OVER.
ARE YOU JUST WANT THEM FOR
YOURSELF.
IT LOOKS PRETTY.
IS GORGEOUS.
WHAT MAY CUT ONE IN HALF.
WOULD YOU USE THIS AS A
FINGER FOOD?
WHEN IT COOLS OFF.
I WILL HALF THIS AND THEN WE
CAN TRY IT.
IT BREAKS DOWN INSIDE.
I ADDED A LITTLE MORE SALT ON
TOP AFTER WE TRIED IT.
YOU KNOW WHAT IT REMINDS ME
OF?
A BREAKFAST HASH BROWN THING.
YOU TO PUT SAUSAGE IN IT.
THAT WOULD BE AMAZING.
I THINK THIS IS NOT A FAIL.
I THINK THIS IS DELICIOUS.
SUPER EASY.
SALT, PEPPER, CHEESE, ROSEMARY.
IT'S
TRY THIS AT HOME.
WE WILL BE BACK AFTER THIS.