Hey cousins, what I need you to do is get on
in this kitchen with me because, baby, we're about to make some oxtails, okay.
So we're going to start off at our Rosamae chopping board. And I have my
oxtails that I pulled out the freezer - um, yeah, that was in the freezer because
I got these babies while it was on sale. Now y'all know oxtails be expensive, so
when there's a good sale, I act fast, okay. So I let these defrost and
once they were nice and thawed out, O just started trimming the fat
off of the oxtails. Now I do know some people like the fat on the oxtails. If
you're one of those people, you don't have to trim the fat. But I'm
going to go ahead and do that because I don't want it.
So once it looks like that, I'm just going to set it to this side.
And now I want to show y'all my Rosamae oxtail seasoning. So this is my seasoning
line, Rosamae Seasonings. And in the oxtail seasoning, I have a lot
of dry herbs. We have the red bell peppers, so that's what the red stuff is
there. We have some salt. Y'all, I really did
my thing with that. You know, not to toot my own horn,
but toot toots, okay! Now anyway, in this plastic bag, I have
all-purpose flour. And I put in the oxtails. We're just going to shake
that bag around until everything is nice and coated,
just like so. And now we're going to head over to the stovetop,
and in this pan, I just added a little bit of vegetable oil.
It's on medium heat, and i'm just going to brown the oxtails.
Now y'all know I love gravy, so we will be making that, okay. So hopefully you
didn't toss out the flower that was left over in
that baggie. If you did, um yeah... you wasn't supposed
to do that, you wasn't! So anyway, I have my oxtails nice and
brown like I like it. And you know what, I'm good to go! That's it that's,
that's all, that's all you have to do, its done... You know I'm playing right?
I wouldn't do you like that! So anyway, just set those oxtails to the side till
we're ready to do the next step with them.
Meanwhile, we're going to make this gravy, baby. So we left the oil in there and all
that brown stuff at the bottom, you're gonna leave that in there too because that is
flav-ahh, okay? Not flavor, but flav-ah. Okay so I'll whisk the flour and then
I'm going to add in some regular water. You don't need to add any broth because
the Rosamae oxtail seasoning's going to add enough flavor. So all that
was was water, and now we're going to let this thicken.
Now while that's thickening, we're going to head back over to them oxtails, we're
going to sprinkle that oxtail seasoning - my Rosamae seasoning, okay - just make sure
you know! And now we're going to go back to the gravy, we're going to add some
Rosamae oxtail seasoning in there, too. So
we're going to just whisk in, as you see, the gravy is getting nice and thick. You
can see them red bell peppers in there, this is all from my
seasoning, y'all. I didn't add nothing else, just, you know,
Rosamae Seasonings oxtail seasoning. And now we're going to pour that gravy
all over those oxtails, baby. Just like that, just like that.
So now I'm going to just grab my little utensil - this is also available
on Rosamaeseasonings.com - and we're just going to make sure everything is nicely
coated. We want it nice and gravied down, okay. Once they
start baking, it's going to release juices from the oxtails and since
there's flour in there, you know, it's going to form
more gravy. But yeah, let's just cover this with some foil,
and once done. this is what you're working with.
Come on, y'all. Look at it, y'all see that? I know you do, don't play with me. Look at
that, here's a close-up just in case you tried to play with me a little
couple seconds ago. Now i'm just gonna put these oxtails on top of rice.
I would use mashed potatoes but the people on Facebook told me to
use rice and, you know what, that's I'll use. That gravy, pour it all over,
baby, you're in business now. Don't forget, if you want to buy my seasonings, Rosamae
Seasonings, you can head over to roasmaeseasonings.com. We got the oxtail
seasoning, we have green seasoning, we have yam spice, we got it all.
But y'all, just... just look! And that's it for now. Go ahead share it,
like it, and i'll be back with more recipes.