WHEN
WHEN IT
WHEN IT COMES TO GIFTS A LOT OF PEOPLE LIKE TO
GIVE WINE.
GIVE WINE. YOU FIGURE IT'S PRETTY
BASIC AND EVERYBODY
LOVES WINE.
LOVES WINE. THE PROBLEM IS IS TRYING
TO GET IT OPEN.
THE PERFECT WINE OPENER
IS THE MOST INCREDIBLE
GIFT YOU CAN GIVE.
I KNOW HOW TO USE THE
HANDHELD OPENER.
HANDHELD OPENER. IT'S NOT EASY FOR JUST
ANYBODY.
ANYBODY.
ANYBODY. THIS IS COMPLETELY
SIMPLE.
SIMPLE.
SIMPLE. YOU GET THE FOUR PIECE
SET IN THIS BAG.
WE WILL SHOW YOU HOW IT
WORKS.
WORKS.
WORKS. YOU GET THE ACTUAL
OPENER WHICH IS
COMPRESSED AIR THAT YOU
POP IN THERE., YOU GET
THE CUTTER, YOU GET AN
AERATOR. THIS ALLOWS THE
WINE TO BREATHE AND THEN
YOU EVEN GET THIS
PORTABLE STOPPER WHICH
WILL SUCK THE AIR OUT
AND KEEP YOUR WINE FRESH
FOR YOU.
FOR YOU.
FOR YOU. IT COMES WITH A GIFT
BAG.
BAG.
BAG. THIS
BAG. THIS IS OUR GIFT SET.
YOU HAVE CHOICES OF
COLORS.
COLORS.
COLORS. YOU WILL SEE ALL THE
COLORS OVER THERE IN THE
MATCHING BAGS.
MATCHING BAGS. I WILL GO THROUGH THOSE
IN A SECOND.
WELCOME TO THE SHOW,
ERIC.
ERIC.
ERIC. SHOW EVERYBODY HOW EASY
THIS IS. IF YOU RUIN A
CORK YOU RUIN THE WINE.
>> GUEST: IT'S CALLED
THE PERFECT WINE OPENER
FOR A REASON.
THEY HAVE ELIMINATED THE
USE OF THE ANTIQUATED
WORKS GREECE.
WORKS GREECE. HOW MANY TIMES HAVE YOU
BROKEN A COURT SCREW
>> GUEST: WORK SCREW?
YOU GET IT IT INTO THE
WIND AND YOU HAVE LITTLE
CHUNKS.
CHUNKS.
CHUNKS. THEY HAVE ELIMINATED
THAT BY COMING UP WITH
THIS IDEA OF USING A PIN
WITH HOLES IN THE BOTTOM.
BASICALLY WHAT HAPPENS
IS YOU SIMPLY PUSH THE
PEN DOWN INTO THE CORK
AND THEN YOU PUMP.
PUSH, PUMP, POP.
IT COMES RIGHT OUT.
EVEN IF YOU HAVE
DEXTERITY ISSUES -- I AM
NOT GETTING ANY YOUNGER.
THESE HANDS DON'T WORK
LIKE THEY USED TO.
DEALING WITH THESE FOR
THIS OLD GUY, OR EVEN
THE ONE THAT IT WAS
NAMED AFTER.
NAMED AFTER. AN ANIMAL YOU GRABBED ON
--.
--.
--. I
--. I HAVE HAD NOTHING
MALFUNCTION WERE STARTED
PUSHING MY CORK DOWN.
>> HOST: YOU NEED TO
HAVE TO HAVE ITS OWN
PLACE TO LIVE.
IT'S HUGE.
IT'S HUGE. IN MY RESTAURANTS I HAD
A COUPLE OF THOSE.
THEY HAVE TO BE ALIGNED
AND ADJUSTED AT ALL
TIMES.
TIMES.
TIMES. THIS IS SIMPLE.
EVERYTHING COMES IN A
PORTABLE CARRYING CASE.
YOU CAN TAKE IT WITH YOU
WHEREVER YOU GO.
I THINK IT'S SO CLASSY
AND CLEVER.
AND CLEVER. YOU WILL BE THE STAR OF
THE PARTY WHEN YOU SAY
YOU CAN OPEN THE BOTTLE
OF WINE AND YOU DON'T
HAVE ANY SPECIAL SKILLS.
ARE WE GOING TO DO A
COMPETITION LATER?
COMPETITION LATER? >> GUEST: ONLY IF YOU
WANT TO.
WANT TO.
WANT TO. IF YOU ARE UP TO IT.
>> HOST: I KNOW HOW TO
OPEN WINE.
OPEN WINE. HE IS GOING TO SMOKE ME.
LET'S GO THROUGH OUR
COLORS.
COLORS.
COLORS. WE HAVE IT IN THIS PINK.
WE ARE CALLING IT ROSE
GOLD.
GOLD.
GOLD. THIS IS CALLED BURGUNDY.
WHITE. WE HAVE SO MANY
VERSIONS OF COLORS.
LET ME LET AIR, DO IT.
I AM GOING TO GO WITH
PURPLE, CHERRYWOOD, THIS
WOULD BE SILVER, AND I'M
GONNA GUESS THAT THAT'S
PROBABLY BLACK.
PROBABLY BLACK. THERE IS VARIOUS COLORS.
>> GUEST: YOU COULD
MATCH IT TO ANYBODY IN
YOUR LIFE THAT IS A WINE
CONNOISSEUR OR ENJOYS
WINE.
WINE.
WINE. YOU
WINE. YOU THINK LOCKE, WILL GO
GOOD WITH SO AND SO.
ROLES GO TO -- ROSE GOLD
GOES GOOD WITH MY BEST
FRIEND.
FRIEND.
FRIEND. >> HOST: IF THIS IS YOU
ON ONE BOTTLE OF WINE IT
PAYS FOR ITSELF.
ONE OF THE FIRST
RESTAURANTS I WORKED IN
WAS AN ITALIAN
RESTAURANT.
RESTAURANT. WE HAD A LOT OF VERY
PENSIVE WINES.
PENSIVE WINES. THEY ARE $100 A BOTTLE.
-- EXPENSIVE WINES.
THERE ARE $100 A BOTTLE.
YOU DON'T WANT TO MESS
UP THE BOTTLE AND BREAK
THE CORK.
THE CORK.
THE CORK. >> GUEST: I WANT TO SHOW
WHAT HAPPENS INSIDE THE
BOTTLE.
BOTTLE.
BOTTLE. WE PUSH THE PEN INSIDE
THROUGH THE CORK.
YOU ARE PUSHING AIR INTO
THE CAVITY IN BETWEEN
THE WINE AND THE CORK.
YOU PUSH, PUMP, POP IT.
>> HOST: YOU SEE HOW IT
TURNS INTO A CLOUD.
YOU ARE SQUEEZING THE
CORK OUT.
CORK OUT.
CORK OUT. IT'S NORMAL TO HAVE
STEAM COME OUT OF THERE.
IT'S COMPRESSED AIR.
>> GUEST: YOU DON'T NEED
BATTERY OPERATED
BATTERY OPERATED OPENERS.
OPENERS.
OPENERS. YOU DON'T NEED THE ONES
WITH THE CO2 CARTRIDGES.
I DON'T WANT THAT IN
THERE.
THERE.
THERE. I
THERE. I DON'T WANT TO DEAL
WITH THAT.
WITH THAT. >> HOST: HERE'S THE
SCENARIO.
SCENARIO.
SCENARIO. YOU ARE HAVING A PARTY
AND YOU HAVE YOUR
FRIENDS OUT THERE.
WE EACH GET A BOTTLE OF
WINE.
WINE.
WINE. I'M
WINE. I'M GOING TO USE THE
TRADITIONAL OPENER.
TRADITIONAL OPENER. IT HAS A FOIL CUTTER OR
rA MINI KNIFE THAT YOU
KEEP CLOSE TO YOUR HAND
AND YOU CAN'T SHARPEN BY
THE WAY.
THE WAY.
THE WAY. HERE'S WHERE WE START.
WE DON'T HAVE A TIMER
BUT BASICALLY I KNOW HE
IS GOING TO SMOKE ME
HERE.
HERE.
HERE. LET'S CUT THE TOP OFF.
>> GUEST: I AM DONE.
I AM GOING TO PUSH MY
PERFECT WINE OPENER IN.
I'M GOING TO GO AHEAD
AND POP IT OPEN.
>> HOST: WHEN I DO WINE
AND I'M THREADING IT I
THREAD THE BOTTLE THAT
WAY YOU CAN'T MOVE YOUR
HAND AND THAT'S HOW YOU
GET IT IN THE CENTER.
I AM TRASHING THE CORK
ALL RIGHT.
ALL RIGHT. I KNOW I AM LOSING.
>> GUEST: THINK ABOUT
EVERYTHING YOU GET WITH
IT.
IT.
IT. FOUR
IT. FOUR PIECES.
FOUR PIECES. >> HOST: LET'S SHOW
EVERYBODY THE CORK
BECAUSE I THINK THAT'S
IMPORTANT TO SHOW.
THE CORK THAT I HAVE.
HERE IS THE TWO WORKS.
YOU CAN SEE THE BOTTOMS
ARE OKAY.
ARE OKAY.
ARE OKAY. -- CORK'S.
-- CORK'S. YOU CAN SEE THE BOTTOMS
ARE OKAY.
ARE OKAY.
ARE OKAY. WHAT WILL HAPPEN
NORMALLY ESPECIALLY IF
THE CORK IS DRIVE THE
CORK GETS CRUMBLY.
IT USUALLY WAS STORE
BOUGHT WINE THAT'S NOT
STORED PROPERLY.
STORED PROPERLY. IT SUPPOSED TO BE STORED
ON ITS SIDE SO THE CORK
STAYS MOIST.
STAYS MOIST. IT WILL STAY PLIABLE.
WHEN IT DRIES OUT LIKE
THAT YOU ARE REALLY
SCREWED LITERALLY.
SCREWED LITERALLY. IF YOU USE THE AIR
POPPER WE ARE USING HERE
YOU WILL GET THAT
PERFECT THING EVERY
TIME.
TIME.
TIME. EXPLAIN WHAT YOU ARE
DOING NOW.
DOING NOW. >> GUEST: THIS IS THE
AERATOR.
AERATOR.
AERATOR. IF YOU HAVE EVER NOTICE
PEOPLE DECANTING WINE.
THAT OPENS THE FLAVORS
AND THE NOTES OF THE
GRAPES ARE WHATEVER YOU
ARE DRINKING.
ARE DRINKING. IT'S GOING TO MAKE AN
INEXPENSIVE BOTTLE OF
WINE AND TAKE A LITTLE
MORE EXPENSIVE.
MORE EXPENSIVE. IT'S GOING TO OPEN THOSE
NOTES.
NOTES.
NOTES. YOU DON'T HAVE TO SWIRL
THE GLASS AS MUCH.
THERE IS ALL KINDS OF
DIFFERENT METHODS AND
HOW TO OPEN UP THE
BOUQUET.
BOUQUET.
BOUQUET. THIS WILL DO IT FOR YOU
INSTANTLY.
INSTANTLY. PORRIDGE RIGHT INTO YOUR
BOTTLE ONE IS OPEN.
>> HOST: WHAT A GREAT
GIFT.
GIFT.
GIFT. YOU
GIFT. YOU CAN EXPLAIN ALL THAT
YOUR FRIENDS WHEN YOU
ARE GIVING THIS AT THE
GIFT.
GIFT.
GIFT. IT'S UNDER 20 BUCKS.
ANYBODY OUT THERE THAT
LOVES WINE.
LOVES WINE. I GOT ONE OF THESE THE
FIRST TIME I SAW.
IT MAKES MORE SENSE TO
NOT MARVA CORK AND MAKE
SURE YOU GET IT EVERY
SINGLE TIME.
SINGLE TIME. I HAVE NEVER USED IT AND
IT DIDN'T WORK.
ALL YOU ARE DOING IS
BLOWING OUT THE AIR AND
POPPING OUT THE CORK.
>> GUEST: YOU ARE
LOOKING AT EXACTLY WHAT
IS HAPPENING.
IS HAPPENING. YOU ARE PUMPING THE AIR
OUTSIDE.
OUTSIDE.
OUTSIDE. >> HOST: YOU HAVE TO
REALIZE WINE IS STORED
UNDER PRESSURE.
UNDER PRESSURE. IT FERMENTS. THERE IS
VERY LITTLE AIR IN THERE.
IT NEEDS TO BE EXPOSED
TO AIR TO HELP THE
FLAVORS COME OUT.
IT'S THE REAL DEAL.
IT'S SOMETHING YOU NEED
TO DO.
TO DO.
TO DO. BY
TO DO. BY DEFUSING IT WITH THE
AERATOR IT BRINGS THAT
EXPERIENCE UP QUICKER
WITHOUT WAITING.
WITHOUT WAITING. I LOVE THE POP SOUND.
>> GUEST: BRING IT TO A
PARTY.
PARTY.
PARTY. YOU COULD PUT A BOTTLE
OF WINE AND FOR YOUR
GUEST OR HOST AND PUT A
BOTTLE OF WINE IN AND
YOU ARE GOOD TO GO.
>> HOST: YOU DON'T EVEN
HAVE TO WRAP IT.
IT MAKES A NICE GIFT.
>> GUEST: YOU CAN SAVE
IT.
IT.
IT. WE
IT. WE HAVE A VACUUM SEALER
TO PRESERVE IT.
YOU DON'T DRINK IT ALL.
AN OPEN BOTTLE OF WINE
GOES AWAY QUICKLY IN MY
HOUSE.
HOUSE.
HOUSE. THIS WILL KEEP IT UP TO
TWO WEEKS.
TWO WEEKS.