(yelling)
- Now.
- (yelling) I'm so stressed!
- Today we're gonna be watching the US trying Aussie snacks.
One of our producers recently went to the US and
surprised all of our colleagues with a bunch of snacks,
but didn't tell them how to use them or, you know,
how much Vegemite to put on the toast or whatever.
- We're about to eat some Australian snacks.
- I'm a little bit nervous.
I really hope that I don't have to eat Vegemite.
- "I really hope I don't have to eat Vegemite"
Obviously, you're going to have to.
- You're gonna have to.
- I'm very excited, yes.
I skipped eating for this.
- I'm on keto, so I'm gonna have some carbs right now
and it's gonna be great.
- (laughs) Ah, keto!
- Keto guy!
(light music)
- I know this, Milo.
I have never been to Australia but for some reason
they sell Milo a lot at Asian supermarkets,
and so growing up I drank a lot of Milo.
So this is very comforting.
- That's true, it is very popular in Asian markets.
- They do, Milo's really popular in like Singapore.
My dad grew up there and he loves Milo too.
- Holy crap (gasps) I poked it and it opened!
- That's the most fun is poking, opening it.
- Yeah popping it, but not with a plastic spoon.
- No!
- Ev, what are you thinking?
- So how much do we put in here?
Three scoops?
- Another one, okay.
- Three scoops, as a minimum, of the Milo.
- Minimum.
- Yeah.
- Get a whole ladle.
- And it's not like, you don't even it out, you scoop it.
- This is not how I would make chocolate milk.
- Okay, milk first, what? (screaming)
(elevator music)
- No, you don't pour milk first.
- No, no no no no no, oh!
- You do not pour the milk first.
Do you do milk first?
- Perhaps.
- No, I do a chunk, you do a chunk at the bottom
so then you have a big dry bit at the bottom (laughs).
It doesn't dissolve, and it's (smacks lips).
- I'm telling you, if you had put the powder in first,
and then you would've added the milk,
I think that it would've been fine.
- Yeah! - Powder first.
She's a thinker!
- She knows what's up.
No you do like Milo, like three scoops of Milo, milk,
and then more Milo. - Yep.
- Yeah. - Yeah.
- See, I have always thought you put milk in first,
then you do what they're doing, mix it,
but I've been told that's wrong.
- Yeah, I don't know what the right way is.
- Ah it's so wrong, my toes are curling (screaming)
- Look at it!
(screaming)
- You gotta do it your own way, you know.
- You just gotta experiment,
find something that works for you.
- Yeah, yeah.
(dramatic music)
- Surprise, surprise.
(groaning)
- The legendary Vegemite.
- Everyone's favorite.
- I'm so excited.
I finally get to try Vegemite, yes!
- See I'm glad they're doing it right with
a piece of toast and butter,
butter is also key to breaking out Vegemite.
- It doesn't look toasted though.
- Oh, it doesn't?
- Well, I don't know, let's see, let's see.
(playful music)
- Oh, it just looks like--
- It's just bread.
- Its just bread!
- Shame, shame.
- That's not the way to do it.
- That's not right.
(gags)
- Oh come on.
- Smell it!
- I know but it's just like, that's not encouraging.
Man!
- It's pungent.
- Butter first on the toast.
- I'm really not a butter guy.
- I think you should play it safe.
- It's not something you smell like you go
"oh, that's gonna be good" - No.
- Smidge of butter.
- Smidge of butter?
Nah nah nah, you need...
- I mean this is so wrong because
you cannot spread it on raw bread,
because the bread just gets caught up in it,
and it becomes like--
- (gasps) Oh no, aw, I'm sweating for him
- He's got a lot. - No no no no no.
(laughing)
- Just remember, you did this to yourself.
- Sure did.
- I love how Jason's like "remember, what you've done."
- No, that's a rooky mistake.
- This guy is doing it all wrong.
- I mean this looks like I wiped my ass with this.
(laughing)
- See, this is what commitment looks like.
(yelling)
- Now.
(yelling)
- I'm so stressed!
(foreboding music) - One, two, three.
(laughing)
(groaning)
- Oh wow, oh way too much, way too much,
I don't even know if I can swallow it.
(laughing)
- He's eating the huge Vegemite thing.
- Oh lord, give me the strength to not throw this up.
- Yeah that was gag-worthy.
- I hate that he was so excited and
he just didn't do it right, - I know!
- and now he has a bad impression of it.
- Now he'll never do it again. - Yeah.
- Perfect piece of Vegemite toast is a white piece of bread,
toasted to a golden brown color,
a nice thick layer of butter,
and then a small amount of Vegemite
that's sort of spread around, thinly,
over every piece of the bread.
- What is this made of?
Oh!
(laughing)
- Yeast! - Yeast!
Why do we eat something made from yeast?
- Yeast, ugh.
- Also, it's black.
- Yes!
- Tim Tams, of course. - Heck yeah.
- I love Tim Tams.
- Never heard of it.
- I feel like no one can hate Tim Tams,
if they do they're not normal at all.
- That guy's never heard of Tim Tams, that's insane.
- Oh, there you go.
- I like the Tim Tam without the slam, so far, they're good.
- You know, he's right, Tim Tams by themselves are great.
- How do you actually do a Tim Tam slam,
do you do it with tea?
- Look, I'm not a Tam Tam slammer.
- I'm not a Tim Tam either.
- Its a gimmick, let's be real.
(light music)
- They seem to be having the right technique,
they've bitten off the corner,
it's not too small and not too big.
Now they're just like--
- It's hard for anyone to look good
when you're doing a Tim Tam slam.
- It is a very sloppy--
- Especially when you don't know what you're doing.
- Yeah.
- Oh yeah, oh my god.
(sultry music)
- Yeah, its the moment of ecstasy,
when it all collapses in your mouth.
(electronic build up)
- Okay. - Oh, yes!
- Holy crap, we got crocodile jerky up in here.
- Emu, and kangaroo!
- Okay, crocodile jerky, kangaroo jerky, and emu jerky.
- I've never had any of those.
- Nor have I and I do not desire them.
- We don't eat this, nobody eats this!
- No, nobody eats this!
- This is a tourist gimmick thing.
This is the stuff that they'd sell at like...
- A tourist shop?
- Yeah! - Yeah. (both laughing)
- ANZAC biscuits with wattle seed.
- It comes from Emubottom, Victoria's oldest homestead.
- Yes, ANZAC biscuits. - Yay!
One of the best things to exist.
So wholesome and like homely?
- Just beautiful, you know.
There's the oats, the honey, the molasses, mm.
(playful music)
- Delightful! - I like that.
- Again, you can't hate this,
but they're not doing it right.
Where's, like, a glass of tea?
- Oh, yeah yeah yeah.
- Or a cup of tea, right?
- Holy cow.
I would not expect this from a military ration or something,
you always think like MRE, where it's tasteless,
no, this is good.
- A military ration (laughing).
I mean, I'm not sure that the people
ate the ANZAC bikkies in the war.
- No, they were like, weren't they sent to soldiers,
as like a snack...
- What?
- People made them, and they sent them to...
- I didn't do history.
- These are awesome.
- We're on opposite sides of the fence on this.
- This guy is great, he just loves everything, I mean...
- Except for the Vegemite, like he did it wrong,
but he does like everything as well.
- I already know I'm gonna like this.
You know, cute little koala, again,
featuring Australian wildlife.
The pride continues with this packaging.
- Yeah, we love our wildlife.
- We love... our wildlife.
- To eat it, to put it on packaging.
To... run it over.
- 'Cause that's all we've got, we've just got wildlife,
there isn't much else to Australia.
- Exactly.
- You'd buy it from those people like fundraising,
at school? - Yes!
- Give me one of those.
- Aw, it's so good, and you'd crack him open and
I'd like suck the caramel out, aw it was great.
- Okay, I really did not eat them that way.
- She's judging me!
- Oh, mm hmm.
- I like this.
- Oh, there's no comparison.
- When I was a kid I would've made my mom buy this for me.
- It's really thick.
- I thought they were completely gonna bash everything.
- Same, they actually liked some of it.
- They're loving this.
- Tim Tams were great. - Thank you!
- Tam Tam for lifes.
- Most of Australia is not inhabitable,
- Yeah, it's not, its mostly just desert.
- And their snacks sort of like, mimic that.
- What?
- I was actually surprised how positive they were
about the food.
I was expecting, I mean except the Vegemite boy
who obviously was like "ergh", like that was too much,
they were big fans of it.
- Thanks for trying our snacks and being positive,
ily (kisses) bye! (laughing)
(upbeat music)