("Barbecue Shoes" by Blue House)
♫ Gonna smoke me a fatty brisket
♫ I got my barbecue shoes on
♫ Gonna smoke me a fatty brisket
♫ I got my barbecue shoes on
♫ Got my natural casing, got the hogs on the run ♫
- [Voiceover] Welcome to bbqpitboys.com.
Today we're doing some shaved steak
stuffed rolls at the pit,
and it's real easy to do.
Alright, here I've got some steak.
This is of course boneless steak,
this is from the top round.
And choose your favorite cut of steak, alright?
This here is extremely lean, no marbling.
But it's cheap.
And because this cut of beef is fairly tough,
we wanna shave it, again, real thin, just like this.
And we have here about maybe close to
a pound and 3/4 of shaved top round steak.
Alright, now you of course could use sirloin, even ribeye.
You choose what you like, okay?
We like to use the top round,
because like I said, it's inexpensive.
And we're gonna marinate it, alright?
Now choose your favorite marinade.
You can check out our recipes for marinade
or buy one off the shelf, that's all up to you.
And we wanna marinate this for no more than an hour.
Because it's shaved steak, it doesn't take long at all.
Now while we're waiting, we've got some hard rolls here,
and what you're gonna do with your hard roll
is you're gonna make a mouse hole in every one of em.
You're just gonna pull out a little bit of that breading.
And that's pretty easy to do.
Now you could use seeded rolls, a sub roll,
hoagie, po'boy or Portuguese roll.
Use your favorite bread, the fresher, the better.
And again, use some tongs to pull out some of that breading.
Oh man, I think you know where you're going with this.
Now if you've never done shaved steak stuffed rolls before,
you definitely gotta check this out.
Alright, the mouse holes are done.
Before the food police say anything,
we're gonna take these leftover breading here
and we're gonna feed the critters.
Take that. (chuckles)
Alright, now let's put these
shaved steak stuffed rolls together.
The steak has been marinated for about an hour,
and of course you don't need to use a marinade.
You could just use regular shaved steak the way you like it.
For this recipe, we're using the marinade.
Now we've got our charcoal going real hot here,
and we're gonna do direct grilling.
It only takes a minute or two on each side
for this steak to cook.
Simple enough.
And once you've got it seared on one side a bit,
we like ours medium rare, you cook it the way you like it,
we're gonna add some cheese, just like that.
And use your favorite cheese.
Alright, it's only gonna take a minute or two to melt.
And we're gonna take one of those rolls and stuff it.
Stuff it with as much as you like.
Here I've got some peppers and onions,
some poblano peppers in there.
Stuff it. You could use mushroooms.
Again, you could use what you want to stuff these.
Again, the shaved marinated steak,
direct over hot coals, it just takes a minute.
(electric guitar music)
Add some cheese, let it melt a bit.
And voila, there it is.
Medium rare, melted cheese, and you stuff that roll.
This is not your ordinary burger now, is it?
Again, add what you like, the onions, peppers, mushrooms.
Let's do another one.
We have nothing better to do.
And of course you can always hit that fast forward button
down there in front of you if you get bored.
(chuckles)
Can you smell that? It smells good.
Put the cover on.
(groans) Man.
Are you getting hungry or what?
Just flip it a little bit.
Grab some cheese.
Oh baby.
Take a look at that.
(rock music)
Lord have mercy. We're eating good tonight, Martha.
Again, stuff that roll.
Make sure to make a bunch of these,
they're gonna go real fast.
I can hear the food police now,
"Well you're wasting so many veggies."
Oh get a life. Let's just keep going here.
Alright, take a listen to that.
Crispy, crunchy, perfect.
Time to pull em off the grill.
I say it's time to eat.
Take a look at that.
Now of course you're gonna be asking me
to cut one of these downward, Old Hickory.
(crunch) You hear that?
Oh man. Melted cheese, steak, peppers.
Course, we do apologize for eating in front of you
like this, but we call this pit master privilege.
(chuckles)
(rock music)
So the next time you're looking
for a recipe for your barbecue,
check us out at bbqpitboys.com.
(crow cawing)