Namaskar.
I am Nisha Madhulika.
Today we will make crispy Sweet corn.
It tastes really delicious.
It can be prepared very easily.
You can make it and have it as a snacks.
You can serve it as an appetizer at a party.
To make crispy sweet corn,
let's boil it and keep it.
Take a vessel, fill with 2 cups water.
Turn on flame.
Let the water boil.
Water is boiling.
Put the sweet corn to boil in water
Boil for 5 to 6 minutes.
Sweet corn seem to be puffy.
We have boiled it for 5 minutes.
Take it out from water.
Put it in the sieve.
Put the boiled sweetcorn in a bowl.
put 2 tbsp cornflour in it.
add 1/2 tsp red chili powder.
Add 1/2 tsp salt.
Mix all ingredients well,
till the sweetcorn is coated well.
All of the spices should coat
well on the sweet corn.
It should not be powdered.
If it is still powdered ,
then add 1/2 or 1 tsp water.
Mix it well.
This sweetcorn doesn't have any powder,
so we won't add any water to it.
Heat oil in wok to fry these.
We have heated oil to fry the sweetcorn.
Oil is rightly hot , you can feel the heat.
Put a sweetcorn and check,
to check if oil is rightly hot.
You don't need very hot oil to fry sweetcorn.
Oil is rightly hot,
put the sweetcorn to fry.
Spread it with a laddle.
Keep the flame low medium.
Roast sweetcorn for 3 minutes.
Increase the flame
make it a bit more crispy.
Fry for 1 to 2 more minutes.
We are frying it on high flame.
but sweetcorn is not splattered.
as we have fried on low flame for a while.
Keep a check on it.
If you put it to fry on high flame suddenly
Then it would splatter out of the wok.
If this happens when you put it in wok,
then keep a thali.
Then cover it over the wok like this
When the sweetcorn splatters,
It goes back in the wok.
Then it wont splatter on us.
We roasted it on high flame
for 2 more minutes and made it crispy.
Let's take it out.
Take an extra sieve,
so that you take it out,
hold it on the edge of the wok,
so that oil drains back to the wok.
Reduce flame.
Keep the sweetcorn in a plate.
All the sweetcorns are fried and ready.
It takes 5 minutes to fry sweetcorn once.
You can eat sweetcorn just like this.
It has salt, chili, it is crispy too.
To make it more spicy add spices to it.
You can adjust the spices as desired.
Here i have taken finely chopped green chili.
Add a little green coriander.
I am not adding much spices
as i like it less spicy.
You can add more red chili if desired.
Add black pepper or dry mango powder.
You can add cumin powder.
We are adding a little lemon juice to it.
If you add chaat masala to it,
then add less salt initially or skip it.
Chaat masala itself has much salt.
Mix all ingredients well.
Crispy sweet corn are ready to be served.
Making these is really easy.
But be a little cautious.
When you fry these,
oil should not be very hot.
it should be medium hot.
flame should be low,
then put these to fry.
They won't splatter out from the oil.
It will be fried easily.
Try making this recipe at your home
and share your experiences with nishamadhulika.com
See you soon with another delightful recipe.
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