CINCO DE MAYO IS COMING UP
AND IF YOU'RE LOOKING FOR
TRADITIONAL FOOD TO HELP YOU
CELEBRATE SAGUARO MAY BE THE
PLACE FOR YOU. MANDY ABDO IS
HERE.
AND CHEF RICH, THANK YOU FOR
BEING WITH US.
MANDY WE FEATURED YOU ON
DERUSHA EATS A WHILE AGO AND IT
IS A WONDERFUL RESTAURANT YOU
HAVE A MINNEAPOLIS, TELL US
ABOUT CINCO DE MAYO IT IS THE
TIME OF YEAR WHERE IT IS FUN TO
MIX UP THE MENU FOR THE
SPRING. CINCO DE MAYO IS
ALWAYS A HIGHLIGHT FOR ANYONE
OUT LOOKING FOR MEXICAN FOOD
AND SO WE DECIDED TO DO WITH
PAIR OUR NEW SUMMER MENU WITH
CINCO DE MAYO SO AT THE FIRST
WEEK OF MAY WE WILL BE
LAUNCHING ALL NEW TACOS. AND
I THINK WE MIGHT BE TOUCHING ON
ONE TODAY? EXCELLENT YES.
SPIRIT AND YOU BEEN PREPARING
FISH TACOS. WHERE THE WHITE
FISH TACO IF YOU WOULD LIKE TO
HELP. LET ME HELP ASSEMBLE
THIS.
IS THIS THE RIGHT AMOUNT?
BETTIS PERFECT. WEB WHITEFISH
AND THIS IS GLUTEN-FREE AND
PANSEARED, A LITTLE APPLE
RELISH OVER THE TOP. THAT
ADDS THAT SUMMARY FLAVOR HAVING
THE APPLE.
ABOUT IS ONE OF THE MOST
POPULAR TACOS, WE ROLE THAT OUT
AND RAN AS A SPECIAL AND
DIFFERENT ONE OF THE MOST
POPULAR.
AND THE NEXT ONE IS THE
TRADITIONAL SHORT RIB TOCKO.
MANDY THIS IS PART OF
INSPIRATION OF THE RESTAURANT
WHICH GOES BACK TO THE WAY THAT
YOU GREW UP EATING. YES.
MY GRANDMOTHERS FROM TUCSON AND
SHE MOVED TO MINNESOTA AND THEN
MY GRANDFATHER AND BROUGHT SOME
OF THE MEXICAN FLAVORS WITH HER
AS WELL AS SOME LEBANESE AND
MINNESOTA FLAVORS AS WELL.
SPIRIT IT IS A CRAZY MIX. IT
IS.
SPIRIT WE ARE HAVING A LOT OF
FUN. YOU ARE SHARING THE
RECIPE FOR YOUR CAKE. I AM.
THIS IS THE COCONUT TESLA JUST
- COCONUT TRES LECHES.
WE HAVE A SWEETER CHILI FLAKE
AND AN ORANGE GLAZE ON THE
BOTTOM. AND THE TRES LECHES
ARE WHAT? WE IS SWEETENED,
CONDENSED AND EVAPORATED AND
COCONUT MILK. I LOVE ALL
THIS. [ LAUGHTER ] MANDY
TELL PEOPLE WHERE YOU ARE AT
AND YOUR FAMILY OF COURSE IS
WELL-KNOWN.
IF PEOPLE BEEN AT THE STATE
FAIR FOR BIG FAT BACON. I DO
THAT WITH MY COUSIN. AND YOUR
BROTHERS DO MY BURGER. AND
THEY HAVE FOUR LOCATIONS. I
WOULD LOVE TO GO THE HOLIDAYS
AT YOUR HOUSE, ALL THE
DIFFERENT FOOD YOU GUYS WOULD
COME TOGETHER WITH.
SPIRIT WE DID A LEBANESE
CHRISTMAS THIS YEAR, WE HAD
TABOULI AND HAMAS - AND
HUMMUS. DO NOT STILL ON YOUR
PRECIOUS SUIT WE WOULD NOT WANT
TO UPSET THE VIEWERS. RICH IS
A CHALLENGING AS A CHEF TO
CHANNEL THE FOOD THAT MANDY
WANTS TO DO THAT COMES FROM THE
FOOD? IT CAN BE, SPICE IS
ALWAYS AN ISSUE AND JUST TRYING
TO BE CREATIVE.
WE LIKE TO DO THINGS
DIFFERENTLY AND WE HAVE FUN
WITH IT. DO YOU GUYS ARGUE A
LITTLE BIT? NEVER. TELL
PEOPLE WHERE IT IS.
SPIRIT WE ARE AT 5309 SPIRIT WE
ARE AT 5309 LYNDALE AVENUE.
S. SPIRIT WE ARE AT 5309
LYNDALE AVENUE.
S.
WE HAVE THIS RECIPE ON
WCCO.COM AND SHARE WITH
EVERYONE THE RECIPE FOR THE
CAKE, THANKS FOR COMING IN.
AND I SHOULD LET YOU HAD A HAVE
A FULL BAR STARTING SOON.'S WE