Gungjung Tteokbokki
You can find this type of rice cake at a local Asian Store.
200g of Rice Cake
Soak the rice cake in warm water for 30 minutes.
If you do not have the time, add hot water for 10 minutes.
40g of Green Bell Pepper
60g of Onion
30g of Shiitake Mushrooms
30g of shiitake mushrooms, 4 cloves of minced garlic, 35g of carrot, 60g of onion, 40g of green bell pepper, 30g of green onion, 200g of rice cake, 60g of ground beef
Ground Beef ( MED heat)
½ cup of Water
¼ cup of Brown Sugar
Rice Cake
Onion & Carrots
2 tbsp of Soy
½ tbsp of Dark Soy
Minced Garlic
Shiitake Mushrooms
When the rice cake softens, reduce the heat.
Green Bell Pepper
Green Onion
Continue cooking until the rice cake is fully cooked. (rice cake should be very soft)
1 tbsp of Sesame Seed Oil
This is really tasty! You will love it!! :)
Sesame Seeds
Thank you for watching!