hey mr. bees today is day 29 of our 30
days of healthy living and eating series
as you can see I'm kind of excited
because we're almost done
I thought today's it's Sunday we would
have a little fun and do a brunch to be
honest I kind of Miss having just like
really good hearty food and one of my
favorite food is pizza so I thought we'd
do kind of a healthier spin on breakfast
pizzas I'm gonna show you three ways so
be sure to hit that subscribe button if
you guys want to see the rest of our 30
days of healthy eating and living series
there's just a little up but don't worry
I'm gonna continue doing lots and lots
of fun videos I even have a new series
planned for you guys next month which I
will you know tomorrow and give this
video a thumbs up if you guys are into
pizza that are healthy let's go ahead
and get started with our dough so on my
marble surface I get so many questions
about this marble board I got it at
Crate and Barrel
and I'll leave a link in the description
box but first I'm just gonna lightly
flour it just so our dough doesn't stick
I'm using whole-wheat flour and then
using some pre-made dough I'll just
cover it with the flour pizza dough
tends to be really sticky so I like to
kind of get it covered with the flour
first before I start working on it and
now with my bench scraper I'm just gonna
cut it in half
let's set this piece aside and I'll be
working on this piece so since we're
making individual pizzas you can decide
how big or small you'd like it for me
this piece Sam is pretty doughy and
since its breakfast I think I'm just
gonna cut it in half again all right now
this seems like the perfect size for me
and I'm gonna start rolling it out I'll
set these two pieces aside and we'll
work on them later with my rolling pin
I'll roll it out into a circular shape
I'm just stretching up the sides just so
that the dough's even for me I like my
pizzas on the thin and crispy side
almost like a cracker if it stands
straight out that's a good pizza to me
but I I think this type of dough the
pre-made ones tend to be a little more
on the chewy side so I'm just gonna
stick with what I have so I've
generously flour at the bottom and the
surface of the pizza pizza dough so now
I'm just gonna add the toppings directly
onto our pizza peel so I can slide it
into the oven later
now if you guys don't have a pizza peel
or one of those pizza stones then you
can totally just do this on a baking pan
or a sheet looks like that's as round as
its gonna get it alright let's add our
toppings so this is an egg Florentine
inspired pizza I'm gonna start by adding
olive oil to the dough and then I like
adding some parmesan sprinkle a little
bit this is adds a little more flavor
and then I have some spinach that I've
already sauteed with some garlic just be
loose with it pizzas supposed to be fun
this is a great way to sneak our veggies
in in the morning it's - especially on
the weekends when we have a little more
time to do this type of stuff so if you
notice I kind of left the center empty
because that's where our egg is gonna go
but before I add the eggs I'm gonna add
a light sprinkling of mozzarella or
pizza blend cheese I left the edge and
these so that the crust could rise a
little bit and look like a legit keeps
ax so now I'll just crack an egg right
in the middle and we're ready to bake it
off in the oven at 500 degrees for about
5 to 8 minutes until the dough has risen
and it's nice and bubbly I'm gonna slide
this directly on to my pizza slate this
one is a lot hotter than your typical
pizza stone so it cooks really fast but
we're not done yet guys I'm gonna add a
little prosciutto on top just some
little pieces of prosciutto the
prosciutto adds a nice and salty bite I
think it's better than ham shall we cut
into this yeah
we're warning you not to worry because
then everything would fall out but it's
still like a soft-boiled egg this is so
good
it reminds me of like a fancier toast
you know like I love the salty and the
garlic enos of the spinach plus it makes
it a little bit healthier that I snuck
veggies in there the egg like I said is
perfectly cooked I don't like it too
runny because then it becomes all like
soggy so if it's like barely soft cup
and then the prosciutto just gives it a
nice salty bite you guys have to try
this okay moving on to our next one this
is what I imagined a smoked salmon bagel
pizza would be like for this pizza
I've already rolled it out and placed it
on our pizza pew first I'm going to
start by drizzling some olive oil then
again a little bit of Parmesan cheese my
pizza blend this one has mozzarella
Asiago and provolone so it's nice and
cheesy
not to too much because I'm gonna be
adding something else on top you guys
will be this kind of reminds me of a bee
ollie you know like that circular like
one of those flat big bagels and then of
course everything bagel seasoning it has
black sesame seeds regular sesame seeds
garlic poppy seeds onion salt just a
nice sprinkle all around and into the
oven it goes again if you guys don't
have like a pizza stone that actually
cooks it really fast I would say for a
baking sheet you probably want to bake
this for about 10 to 12 minutes until it
rises and puffs up and gets golden brown
alright our pizza dough just came out of
the oven nice and crispy so now I'm
gonna spread a little bit of strained
Greek yogurt this is to mimic our cream
cheese except it's a little healthier
extra protein just a thin layer and then
I have my plate of toppings here we have
sliced cucumbers I'll just add a few
slices some onions I don't like too much
soul just add maybe three but this is
typically what you would get in a bagel
LOX sandwich some fresh tomatoes if you
guys wanted to you could totally bake
the tomatoes and the onions along with
the pizza dough to is just so it gets
nice and cooked but I like it with a bit
of a crunch and then some smoked salmon
you want to serve the smoked salmon
whole because it really adds a lot more
flavor I once did it
hook and it didn't turn out very well
it's just like cooked salmon which I
guess if that's your thing then totally
do that but I like it kind of cool and
finally some dill now if you guys wanted
to you can also add keepers to this
because you typically get capers on a
smoked salmon platter
along with bagels and stuff but I'm not
but I'm not a huge fan of capers so I'm
leaving it out for a doughy pizza it
passed the standing Strait test I'm
going to give it a try
[Music]
I totally get the seasoning from the
everything bagels
seasoning and then the smoked salmon
adds a nice like a nice saltiness to it
that's cooled down and calmed down by
the Greek yogurt and the dill just gives
it so much flavor - oh this is so good
oh and then you also get the crunch from
the cucumbers
this is really good I don't miss a bagel
at all mmm all right moving on to our
last one it's a sweet pizza have you
guys ever had one before
I've already rolled out my dough and now
I'm just gonna brush it with some
coconut oil that I've melted that'll
help it get nice and brown all right set
that aside and then I'm just gonna go in
with a tiny little sprinkle of sugar I'm
using coarse sugar so that it has a
sanding effect there's salt Bay what
about sugar Bay silly okay and then just
a tiny dash of cinnamon and now into the
oven it goes
[Music]
smells like a coconut churro
all right I've let it cool down for
about a minute you want it cool enough
to handle our next topic which is Greek
yogurt I'll just spoon enough on and
spread it out and we'll decorate it with
some berries here I have some
strawberries I want to use the larger
berries first at the bottom and then top
it with smaller ones like blueberries
and raspberries if you guys want to be
fancy and do like a nice pattern you can
totally do that too but like I said this
is the pizza so I'm just gonna have fun
with it
then I'll top it with more berries
[Music]
sometimes you just have to like stick it
in great that looks good and finally
just for a burst of freshness zest from
a lemon mmm smells so good for this one
I think I'm just gonna cut it with a
knife because the berries are a little
bit clunky for the pizza cutter
[Music]
it's like a fresh healthy tart in a
pizza form this is really fun and would
be a great talking piece if you guys are
ever looking for like a last-minute
dessert idea for just a casual dinner or
party or something
make a fruit pizza people will be like
this is so unusual interesting I love
that there's a hint of the cinnamon in
there that kind of gives it a burst of
flavor and then the berries are just
juicy and delicious and the creaminess
from the Greek yogurt so I want to know
which of these pizzas are calling your
name me personally I choose the second
one which is the pizza bagel smoked
salmon is my favorite and everything
bagel seasoning I put that on everything
anyways thank you so much for watching
you guys tomorrow I have one recipe left
and I would also love to know what you
want to see so comment below and I will
probably pick one to make because I'm
kind of out of ideas anyways I'll see
you tomorrow bye
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