>> MOTHER’S DAY IS SUNDAY. IT IS A DAY TO SHOW MOMS. HOW MUCH WE LOVE
THEM HOW MUCH WE CARE ABOUT
THEM AND FOR US GUYS WE HAVE TO
SHOW THAT THEY TAUGHT US A
COUPLE THINGS RIGHT LIFE SKILLS
HAD TO BE A GENTLEMEN AND THEN
HOW TO BAKE WELL I
MIGHT NOT THERE’S NECESSARILY
PAID ATTENTION TO MOMS BAKING
LESSON SO WE’RE GOING TO HAVE A
CRASH COURSE HERE WITH THE ONE
AND ONLY CHEF REBECCA REED FROM
OR SAY FROM BELLWETHER FROM
BLACK SHEEP. 3 AMAZING
RESTAURANTS HERE IN THE
JACKSONVILLE AREA AND YOU’VE
GOTTEN SOME NATIONAL AND
INTERNATIONAL FAME FOR FOR YOUR
BAKING, I KNOW YOU’RE HUMBLE
BUT SHE WON CHOPS SWEETS ON THE
FOOD SHE KNOWS WHAT SHE’S
DOING. SHE KNOWS WHAT SHE’S
DOING. AND WE’RE DOING SOME
BIG TODAY.
>> YES WE ARE I KNOW PEOPLE
ALWAYS ASSOCIATE MOTHERS.
STAY
WITH FLOWERS AND I THINK THAT’S
WONDERFUL, I’M A MOM TO
INSTANTLY GIVE ME FLOWERS, I’D
BE VERY HAPPY BUT NOT THIS YEAR
WE CAN DO SOMETHING A LITTLE
BIT DIFFERENT. SO LET’S
INCORPORATE SOME OF OUR
FLOWERS INTO OUR PASTRY OH I
LOVE IT I LOVE IT WE’RE GOING
TAKING WITH SOMETHING A LITTLE
BIT DIFFERENT WE’RE GOING TO BE
USING A LITTLE BIT OF ORANGE
BLOSSOM WATER AND I THINK IT IS
JUST LOVELY. THIS
IS ONE THOSE MOMENTS I WISH WE
HAD SMELL OH VISION I WISH I
COULD SHARE THIS WITH PEOPLE IF
YOU WANTED TO SMELL THEM.
>> IT WAS LIKE A VERY VERY
FANCY HOTEL.
>> LATE AND LOVELY I KNOW
ORANGE BLOSSOM
WATER IS.
>> A GREAT INGREDIENTS YOU CAN
FIND ONLINE PRETTY EASILY.
THAT WAS ONE
AND EVEN SOME LOCAL STORES,
SOME OF YOUR ASIAN MARKETS
CARRY IT. BUT IT’S ONE OF THOSE
NICE TRANSITIONAL INGREDIENTS
BECAUSE
YOU KNOW ROSE WATER CAN JUST BE
SO SO PUNGENT AND A WHOLE LOT
BUT CAN YOU
FLORIDA CITRUS IS EVERYWHERE
LITERALLY GROWING IN PEOPLE’S
BACKYARDS, SO LET’S WHY SOME
ORANGE
BLOSSOM WATER. SOME CHOCOLATE
CHIPS BECAUSE I’M A MOM I READ
THE RECIPE AND I JUST LOVE THEM
TO MAKE SOME BISCUITS FOR MOM.
>> ALL RIGHT, LET’S DO WHAT I
NEED TO
DO I.
>> THE SHOW YOU A REALLY
STRAIGHTFORWARD TECHNIQUE THAT
I LOVE FOR THIS
SKIT MAKING YOU ARE GOING TO
TAKE YOUR GLOVE JAPAN’S AND
YOU’RE GOING TO INCORPORATE
THAT LETTER INTO
THE FLOUR AND WHAT REALLY MAKES
IT YOUR MISSION MAKES ITS
MISSION TO
GET THERE AND THIS IS ONE OF
THOSE TIMES YOU WANT TO BE KIND
OF CAREFUL NOT TO
OVER MIX AND WHAT WE’RE LOOKING
FOR HERE IS STILL HAVING SOME
LITTLE LUMPS OF BUTTER IN
OUR DEATH. THAT’S REALLY
IMPORTANT BECAUSE THIS GETS
GOING TO THE OVEN.
♪
AND YOU DO A REALLY GOOD THING MAKING A PRESSING EVERYTHING TOGETHER YOU HAVE TO
PUNCH AND THIS IS MOTHER’S DAY
TO BE GENTLE A KIND, YEAH,
SORRY, I’M SORRY I’M NOT GIVE A
GENTLE YEAH YOU TOOK A JOB.
AND THEN JUST
IMPRESSED TOGETHER I SEE YOU
WANT TO WIND UP WITH SOME MAYBE
HE IS ON THAT TAPE PEA SIZED
PIECES OF
BUTTER LEFT HAZEL NOT TO PEA
SIZE REALLY MAKES ME THINK THIS
ESSENTIALLY WHAT YOU’RE TRYING
TO DO IS HAVE A NICE LUMPY
DOUGH IN JUST 2 BIG PIECES OF
BUTTER BUTTER CUT IN WHAT THAT
WILL DO IN YOUR HOT OVEN IS
JUST CREATE A VOID IN THE
BUTTER MELTS. IT WILL LEAVE
THAT NICE POCKET. IT IS GOING
TO TASTE DELICIOUS BECAUSE IT’S
GOING TO HELP TO CARRY AND
LEVIN THIS BISCUITS AND IS JUST
LIKE LIGHT AND BEAUTIFUL
AND DELICIOUS JUST LIKE THE
MOMS OUT THERE
I YEAH VERY WELL IT IS YEAH I
AM GOING TO DUMP IN EVERYTHING
ELSE I HAVE A LITTLE TURBAN.
SUGAR THAT’S BECAUSE LAST
SEASON PACERS ARE VERY
IMPORTANT. STOP MIXING AND I
JUST START TIME HAD THIS DRYING
AND SAY THIS WET INGREDIENTS
WHICH IS OUR SOUR CREAM AND
BUTTERMILK COME. EVERYBODY
WE’VE GOT ABOUT A MINUTE
LEFT SO I MOVE MY FINGERS FAST
IN THAT CASE, YOU’RE JUST KIND
OF MAKES THINGS TOGETHER AND
I’LL TELL YOU A LITTLE BIT
ABOUT THESE OTHER THINGS I HAVE
HERE THE BAKING WITH FLOWERS IS
REALLY FUN. YOU DON’T ALWAYS
WANT TO BITE INTO ALL TOLL
ROSE PETAL I DON’T
HAHA HOWEVER IF YOU ARE ABLE TO
FIND SOME FRESH FLOWERS, THE
THING THAT I REALLY LOVE TO DO
IS TO JUST GARNISH WITH THEM.
YOU CAN JUST ADD A LITTLE
BEAUTIFUL FROM FRESH ELEMENT
TO ANY OF YOUR PASTRIES AND
THEY JUST TAKES THEM TO THE
NEXT LEVEL, ESPECIALLY FOR MOM.
I ALWAYS RECOMMEND IF
♪
YOU ARE USING SOMETHING LIKE A
VIOLA OR.
THEN YOU REALLY JUST WANT TO
PICK ALL THE PEDALS OFF OF
THIS STEP IF YOU EAT THE WHOLE
THING IS JUST TOO TO
PRESSURE RULE IS NOT THAT DELAY
SHOULD LEAD YOU WATCHED THE
FLOWERS FIRST TIME.
>> YES AND THE BIG THING THAT
YOU WANT TO DO IS HAVE A GREAT
THEY ARE.
THEY ARE. >>LENA PRINGLE: THAT IS PROVIDING YOU WITH EDIBLE
FLOWERS BECAUSE YOU DON’T WANT
TO JUST GO TO YOUR FLOOR US AND
PICK UP A BUNCH OF ROSES THAT
WITH A FUNGICIDE PESTICIDE ALL
THE SIDES YOU DON’T WANT AND
THEY’RE SO YOU JUST WANT TO
MAKE SURE YOU HAVE THAT EDIBLE
FLOWER AND THEN AND HERE’S ALL
YOUR FINISHED PRODUCT
UNFORTUNATELY WE’RE RUNNING OUT
OF TIME.
OF TIME. >> AND I KNOW THAT YOUR 2 AND A HALF YEAR OLD DAUGHTER ELIZA
WANTS TO
SEE YOU. BUT IF PEOPLE YOU KNOW
WANT MORE RECIPES YOU’VE GOT TO
SHOW YOU’VE GOT THE 3
RESTAURANTS THAT ARE OPEN THIS
WEEKEND. I MEAN
YOU’RE BUSY.
>> BUSY AND I LOVE IT THAT WAY
I’M SO EXCITED TO CELEBRATE
MOTHER’S
THIS WEEKEND. YOU CAN FIND OUT
MORE ABOUT AND SAY THE
EVERYTHING I’VE GOT GOING ON
BY FOLLOWING ME ON SOCIAL MEDIA
AND THE BAKERY THAT CHECK OUT
MY WEB SITE FOR VIRTUAL CLASSES
TO YOU
SCHAEFFER BACARY DOT COM AND OF
COURSE CHECK OUT A WEEK IN THE
TV YEAH, MY TELEVISION SHOW
PLATED
I AM THE STATIC. I’M JUST SO
EXCITED FOR IT SO IF YOU WANT A
BIG ALONG WITH ME OKAY ALL
>> THERE WE GO YEAH BUT BUT YOU
KNOW WE’LL SEE WHAT THE
FINISHED PRODUCT IS MAYBE A
LITTLE LATER, I PUT IT ON HE
COULD SEE HOW AGO CHEF REBECCA
REED, ALWAYS HAPPY TO
SEE YOU EXCITED TO SEE WHAT’S
NEXT FOR YOU THANK YOU FOR