Hello, I'm Gabaomom
Today I'm going to share with you a very soft and delicious bread
Three grams of yeast
Sugar 30 g
250 ml of milk from the fridge
Microwave until lukewarm, about 40 seconds
Stir the mixture
350 grams of strong flour
Three grams of salt
Stir the mixture
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20 grams of unsalted butter
Microwave for about 15 seconds to melt slightly
The melted butter is also warm, not hot
It should take about 2-3 minutes
Once the butter and flour are fully integrated, the dough is not smooth
But don't worry. Cover and let rest for 15 minutes
In 15 minutes
The dough has softened a lot. Give it a little knead
It becomes a very smooth dough.
Cover warm place and let rise for 1-1/2 hours to double in size
Rinse 70 grams of raisins several times with warm water
It can also be soaked for a while and then soft
Drain well or dry with kitchen paper
An hour and a half later
Look at this dough rising really well
Move the dough directly to the top of the handling board and you don't need dry flour
We gently pull back the dough
The glove membrane forms on its own.
That's the magic of flour when it comes to wet materials.
Just give them time
And you don't have to knead it very hard
Divide the dough into two equal parts
Each serving is about 327 grams
Give them a slight exhaust
Round up
Cover with plastic wrap and let rest for 15 minutes
In 15 minutes
Roll them out into long strips 16x23 cm
Roll it out, turn it over, roll it out again.
This is shredded coconut 40 grams
Sprinkle with shredded coconut
Sprinkle with some raisins
Roll up from one end
Squeeze the bottom and the other two ends,
Give it a little rub.
The bread is ready.
Place a sheet of baking paper in a baking tray
Put them in a baking tray lined with baking paper
Cover and let rise for 40 minutes to double
After 40 minutes, it's very good and it's fat
Prepare egg wash
Beat up an egg
Brush lightly and evenly over the egg wash
Sprinkle with shredded coconut
Make a few cuts with a sharp knife
Bake in a preheated oven at 175 degrees Celsius (350 Fahrenheit) for 22-25 minutes
Until the surface is golden. Delicious bread comes out of the oven.
Very beautiful!
Oh, it smells so delicious. It smells so sweet
It's very fluffy. Once cool, store at room temperature in a plastic bag,
It wasn't hard the next day
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