- Oh my God. Oh my God.
This one's epic.
You need a big mouth for this one.
Oh, that's good.
It's just so good.
It's so beautiful, isn't it?
Oh, the crunch.
(ethereal music)
Um. So yeah, let's get into it.
Macca's brekky is the best part of Macca's.
We all know that.
Today, I'm gonna be eating everything
on the Australian Macca's breakfast menu,
and we're gonna see what is the best,
what's gonna come out on top.
This is Australian Macca's brekky.
I haven't tried everything,
nor do I know what everything is,
and there's a lot of drinks
that I didn't realize they did so many drinks.
I'm gonna go hot drinks first.
I don't want it to get cold.
Then we're going cold coffees.
Then we're going hot food.
And then cold food.
I think that's the expresso.
- [Zeta] Espresso.
- Espresso?
- [Zeta] There's no X in espresso.
- We're going for the espresso first.
This is, yeah, this is probably not like a great espresso,
I'll be honest.
Macchiato, a shot of coffee with a bit of milk.
Well, that's much better than the espresso.
I'm getting...
Colombian?
These are all the flat whites and cappuccinos,
and they all look the same.
Let's play a game of guessing which is which.
So we have a liquidy coffee.
Let me see what it is.
Ooh, a little bit of sweetness.
Milky. Full cream.
I'm getting flat white vibes.
This is a cap. This is a cappucino.
All right.
This is actually better than the last one.
Now, this is the last one of these mystery coffees.
This has got like more grains or something in it.
Oh, that's good.
This could be a cappuccino, a latte, or a flat white,
and I rate it.
I think it's all right.
Whatever that is, thumbs up.
Long black.
I have a long black pretty much every morning.
So let's see.
Will I change from my local coffee shop,
which is pretty nice, to McDonald's?
What suspense.
(drum rolls)
It's really watery.
Not my favorite.
Let's continue with these cups.
Oh yeah. Here we go, the hot choccy, I believe.
Oh, that's so good.
Yeah. We're getting full-bodied choccy.
You can taste it.
It tastes like they just did the syrup thing on it.
Next drink. This is a mocha.
You can tell by the orange color.
- [Zeta] Orange?
- Orange.
It's like a brownie color, mochas, you know?
- [Zeta] Mochas are not orange.
- Yeah, they are.
They're like chocolate color.
What's the chocolate color? Brown?
And coffee, which is black.
- [Zeta] Makes orange?
- Makes orange.
This is great. This is really good.
Now, this, I think, is a babyccino.
Oh no, it's not a babyccino. (laughs)
Oh, it's a piccolo?
Okay.
Ooh, yeah. Really strong beany taste.
You're getting like a real coffee beans right in ya.
Oh, babyccino.
I don't think this is really popular outside of Australia.
What it is is frothed hot milk
and a little bit of chocolate on top.
Yeah. That tastes like milk.
It's not too frothy, but hey.
We're gonna go to the last one of these,
so get fucking pumped.
This is the chai, chai latte.
Oh, that's good.
Oh, that's really nice.
Getting the chai and spicy.
- [Zeta] Like you.
- I guess I'm really spicy.
(Zeta laughs)
The chai? Wow, that's good.
That's really good. Get on that.
This looks like an iced chai latte.
Paper straw. You love to see it.
Good on you, Macca's. (people clapping)
Oh, wow. It's like a little thick, syrupy.
It's nice and refreshing.
This is great. Definitely recommend.
So this is an iced latte.
It's a bit bitter.
I reckon they chuck a bit of some sort of sugar inside that.
This is the iced moccha.
This looks like my kind of thing.
There was a lot of yummy cream,
but that's all gone because it's all mixed up, but...
Oh, that's sweet.
I prefer the moccha, hot moccha, but this is okay.
This is all right.
Iced chocolate.
Oh, that's incredible.
It's creamy. It's milky.
It's pretty sweet. It's chocolatey.
It's hitting all the ticks, the tick boxes, you know?
It's absolutely nailing it.
Iced chocolate? Top tier.
And this one, the last drink, coffee-flavored Thickshake.
Oh, it's like really vanilla-y, actually.
I'm not tasting any coffee.
Apparently, it does, yeah, it does smell like coffee,
so maybe I've just had so much coffee stuff,
and it's like my coffee taste buds are gone.
- [Man] Ooh, yeah.
- God, I am so psyched for the food.
It's gonna be epic.
Stay tuned for now because I'm gonna try it right now.
Let's start with the muffins.
First muffin, Bacon & Egg McMuffin.
All right, let's go.
How good is it, how the eggs are round?
That was all right. That's all right.
Next up, we have the Sausage McMuffin.
That doesn't look like a sausage.
That looks like a patty.
Sausage McMuffin. It's great. It's really good.
That's probably one of my favorite meats...
Meats. Sausage.
Sounds a bit sexual, I guess, but...
No, this is good, definitely better than the bacon.
Double Sausage Egg McMuffin.
Let's have a look here.
So what I'm kind of getting is two sausages
and an egg and the muffin.
To break it down for you,
you're getting an extra patty in this one.
Look at that cross-section.
Really nice cross-section.
It's great.
This is Double Sausage Muffin,
so this is like the other one,
but it doesn't have an egg.
Nothing better than meat and bread.
I think I do like the little egg inside.
The egg adds a little bit.
My body's like going, Tom, I think you've had enough.
I'm just ignoring my body.
Let's go for this one.
The Double Bacon Egg McMuffin.
I think you get way more with the sausage.
Mmm. That's a better amount of bacon.
The bacon quality,
I wouldn't say it's three Michelin stars.
Look, if you like bacon, go for it.
I think the sausage is superior in every way.
This is the Sausage McMuffin.
I actually didn't really understand
how the McMuffin system worked.
Basically, so you've got egg,
you have sausages, and you got bacon.
And all the McMuffins are just based on like how much egg
and bacon and sausages you want in it.
Right now,
we've just got a single patty of sausage in a sandwich.
Pretty good, pretty good.
I'd chuck an egg in there.
Now, this is a Mighty McMuffin.
This has got cheese, sausage, egg, oh, two slices of bacon,
and some tom sauce.
Just tomato sauce?
We're gonna get a full thing.
This is like a full-on burger situation.
We've got all the best elements.
This is all the sort of the muffin,
different muffins coming together
for a special event burger.
This is good. Yeah.
This is really good.
And it's kind of balanced.
You get a bit of bacon.
I can taste the sausage.
I can taste the egg.
A little bit of tom sauce.
This is the last...
Oh my God.
This is the Big Brekky Burger.
And it's big.
This one's fucking epic.
It's got the hash brown.
That's fucking sick.
Oh man. And the, actually, that sausage is huge.
That's like two sausage buns.
They've really upped it up, yeah?
This is like next level.
And it's got barbecue sauce.
Oh, the hash browns are so good.
I really just want a hash brown now.
Yeah, I mean, the Macca's muffins are just really good.
This is just a muffin. This is just this.
That's strawberry jam.
How about a bit of Vegemite on this?
This is more of a classic,
like most Aussies would just be having a piece of toast
for brekky, I feel,
so this is, I think we're in that vein.
Yeah, this is pretty good.
The sugar jam, it's really sweet.
- [Zeta] Isn't that what jam is, though? Like, sweet?
- Yeah. That's true.
That's a good point.
You know what, though? We need some butter.
I think they did give me a whipped butt cream or something?
- [Zeta] Whipped butt cream?
- I don't know.
Whipped butt cream. Is that what I said?
- [Zeta] Yeah. (laugh)
- Oh.
It's a muffin with jam. End of story.
The Omelet Wrap.
So I've never...
oh my god.
That's...
Oh my god.
It's like a omelet that's been used as bread,
like as a wrap.
That is crazy.
Inside, there's like spinach and...
(sinister music)
It's like sweet and sour sauce or something.
It's like squishy and a little wet.
I really don't know about this one.
If you're a texture person, which...
This is gonna be a nightmare for you.
Okay.
Best item on the menu. Hash brown.
Zeta's fav.
- [Zeta] My favorite.
The only thing that you should be ordering from Macca's.
- And it's good. It's good.
I mean, I really can't blame you, to be honest.
Golden. - It's an experience.
- Oh, the crunch. Mmm.
That's great. That's wonderful, delicious, amazing.
(upbeat music)
So first up, we've got the hotcakes.
This syrup is seriously one of the craziest things ever.
It's so sweet-tasting.
Now, make sure you get a little dip.
Very fluffy. It's so sweet.
It's so sweet.
Yeah. No, they're good.
They're good. We all love it.
Hotcakes, more like sweet cakes?
Okay. Let's go.
Final stretch.
My brain is like... (blows raspberry)
Nutella pancakes.
Now, this is something that I'm really pumped to try
because I love Nutella and I love pancakes,
and I like how they're in a sandwich sort of form.
Pretty good.
It's probably more pancake to Nutella than I would like,
but really, this is pretty much like some pancakes
with Nutella.
Okay, now onto these muffins.
So this is a mud chocolate cake or something.
And it's like a big piece of chocolate here.
Mmm.
A lot of little chunks of chocolate in there.
It's good.
It's a good-sized muffin as well. It's really big.
So this is a blueberry muffin with icing.
I think I went crazy or something
because it's like tingling my tongue.
Yeah, I feel like I know a lot
about the Macca's breakfast menu now,
and I can go there with confidence and order what I want.
The chai, the hot choccys at Macca's, the Sausage McMuffin.
I don't know, man. I can't even move.
Like... (sighs)
I might have like a three-hour break,
and then I'll get back into work.
I see how it goes. Yeah.
(upbeat music)