Hi everyone, this is Masa. | |
Today I want to show you how to make a great late night supper. | |
It's a kind of kimchi that takes few time to pickle. You just need to mix the cucumbers with all seasonings. | |
It taste light. | |
You could eat it directly or with rice. | |
It' would be wonderful if you pair with sake. | |
The steps are easy. | |
Wait a moment. | |
Not yet. | |
Let start it. | |
This dish in Japanese is "tatakikyuri". |
"Tataku" means beat. |
That means breaking the cucumbers by beating them, which makes some pits and halls on the cucumbers. |
It make the cucumbers could be pickled faster and easier. |
Please remind do not beat too much. |
Just beat slightly to make some cracks. |
Then tear the cucumbers into suitable size and remove the excess seeds inside. |
The seeds contain lots of water that will have effect on the seasoning. |
Recently, I am able to eat some spicy food. |
So instead of removing the chili seed, I cut up the chili pepper. |
The seasoning is easy. |
You need not to prepare specific seasoning. |
Just taste it and adjust it to your favorite flavor. |
Mix it well after you add some seasoning every time, to make sure it pickle well. |
Need not to pickle it too long. |
One hour is enough due to I didn't dehydrate the cucumbers. |
It's normal that the cucumbers will effluent. |
1 HOUR LATER... |
Ok. We've completed the delicious "tatakikyuri". |
Cucumber and sake is the best combination. |
I couldn't stop eating and drinking since they are so delicious. |
The title of this video is "Gohan dorobo" |
That means "rice thief". |
Due to it makes you eating more rice than usual. |
It would be more delicious if you wrap it with nori. |
I am editing the video and that makes me mouth water. |
I am planning to make it again. |
If you would like to have some light appetizer, you must give a shot. |
Thank you.