>>
>> HELLO
>> HELLO EVERYONE, WELCOME TO TONIGHT WITH CASSIDY.
IF YOU ARE IN PORTLAND, YOU
START THINKING ABOUT WHERE YOU
ARE GOING TO GO TO BRUNCH.
SO WE ARE HELPING YOU MAKE
THOSE WEEKEND BRUNCH PLANS.
WE HAVE SUE ERICKSON FROM
EXPORT WHERE THEY RECENTLY
LAUNCHED A NEW BRUNCH MENU.
WE'VE HAD THEM ON THE SHOW
BEFORE, WE'VE BEEN TO EXPORT
FOR SOME LIVE SHOTS AND NOW
THEY STARTED DOING BRUNCH.
THEY ARE UP ON THE ROOF OF THE
PORTER HOTEL.
PORTER HOTEL. IT'S A BEAUTIFUL VIEW OF
PORTLAND.
PORTLAND.
PORTLAND. NOW WE HAVE BROUGHT A LOT OF
THAT VIEW OF THE FOOD INTO THE
STUDIO.
STUDIO.
STUDIO. WHAT INSPIRED YOU GUYS WHEN YOU
ARE COMING UP WITH THE BRUNCH
MENU?
MENU?
MENU? >>
MENU? >> WE ARE JUST REALLY EXCITED
TO BE ABLE TO SHOWCASE SOME
MORE OFFERINGS THAT WE DO ON
SUNDAYS ON THE ROOFTOP LIKE YOU
MENTIONED.
MENTIONED. WE'VE GOT SOME OF THE BEST
VIEWS IN THE CITY.
WE'VE GOT TWO AMAZING PATIOS TO
HANG OUT ON.
WE'VE GOT A LOT OF BAR ITEMS
THAT WE BROUGHT WITH US TODAY
TO SHOWCASE.
TO SHOWCASE. IT'S MORE THAN JUST YOUR
TYPICAL BRUNCH, IT'S GOT A LOT
OF THINGS GOING ON, SOME FRESH
OYSTERS, CRAB AND SHRIMP'S, SO
YEAH, JUST TRYING TO DO
SOMETHING A LITTLE DIFFERENT
THAN YOUR AVERAGE PORTLAND
BRUNCH.
BRUNCH.
BRUNCH. >> I'M JUST DROOLING OVER HERE.
WHEN I THINK OF BRUNCH I THINK
MAYBE EGGS BENEDICT, SOME
SAUSAGE AND BREAKFAST POTATOES,
BUT YOU'VE GOT ALL OF THE
THINGS.
THINGS.
THINGS. YOU'VE GOT SOME EGGS, AND THEN
YOU ARE JUST TAKING IT UP A
WHOLE OTHER LEVEL.
>> WE'VE GOT SOME SWEET POTATO
CHIPS THAT WE MAKE.
LIKE I SAID WE HAVE SOME FRESH
OYSTERS AND DUNGENESS CRAB.>>
OKAY, SO TO TASTE SOME OF THESE
THINGS WE HAVE CLAUDIA OVER
HERE.
HERE.
HERE. AND
HERE. AND AL IS COMING AS WELL.
OFTEN AFTER THAT SHOW AL IS
BEING THE ONE TO SHUCK THE REST
OF THE OYSTERS.
SO CLAUDIA, WHAT IS MAKING YOU
DROOL ON THIS TABLE?
>> I DON'T HAVE A PREFERENCE,
IT'S ALL GOOD.>> WHAT ABOUT
SOME ROSI?
SOME ROSI? >> WE'VE GOT ROSI ALWAYS.
YOU CAN ORDER A BUCKET OR CANS
OF ROSI.
OF ROSI.
OF ROSI. WE'VE GOT A 40 OUNCE THERE.
IT'S A THING.
WE'VE GOT SOME SPARKLING ROSE
IN BOTTLES, WE'VE GOT SOME FUN
COCKTAILS.
COCKTAILS. THIS ONE HAS BEEN SITTING HERE
FOR A MINUTE, BUT IT'S
DELICIOUS.
DELICIOUS. SO IT'S GOT SOME RUM, WE'VE GOT
A LITTLE BIT OF COLD BREW
COFFEE, A LITTLE BIT OF COCONUT
WATER, BANANA THE CAR, SOME
TOASTED COCONUT IT'S JUST LIKE
YOUR PERFECT MORNING WAKE-UP
CALL.
CALL.
CALL. >>
CALL. >> AND I TASTE IT?
WELL, OH MY GOSH, IT'S LIKE A
BANANA SPLIT WITH SOME COFFEE.
OH MY GOSH, AND NOW WE'VE GOT
DESSERT.
DESSERT.
DESSERT. I WILL HAND THIS BANANA
COCKTAIL TO YOU.
>> YOU ARE GOING TO GET BUCKET
OF ROSI AND SOME OYSTERS AND
THEN THIS SHABOOYA TOES.
THEN WE'VE GOT THIS BRIOCHE
LOAF THAT'S BEEN HOLLOWED OUT.
AND SOME ICE CREAM.>> CLAUDIA,
DO YOU WANT TO JUST TAKE UP
BITE OF THE ROW?>> AND OF
COURSE WHAT TIME DOES BRUNCH
START AT THE PORTER HOTEL?
>> WE DO BRUNCH EVERY SUNDAY
FROM 10 TO 3.>> THIS SHABOOYA