or else is bad luck cheers
hey everyone welcome back we are in flushing today again and we're gonna
eat some soup dumplings man tell them what two things are all right soup dumplings are
these you know what let me not board you let me just show you right now let's go
all right we're here so this place is called it's known for soup and today we're gonna
get me so we spoke to the manager here and he recommended three soup dumpling dishes to us
we're gonna get the crab meat and pork system swings we're also gonna get the lucky stick
to something so there's six different flavors and the three treasures to dumplings three
separate flavors our aka soup dumplings are in here did you know that originated from the
county of shanghai me neither also this place um if you're looking for authentic northern cuisine
this is the place to go but today we're just gonna get these soup dumplings just gonna focus all in
oh i popped this one oh no this is their signature dish all right let's try it out all right show us
how you eat it all right so this is how i eat it so yeah don't forget the vinegar inside the ginger
with your soup dumplings they are delicious you cannot miss this sauce i can drink it right now
don't do it don't do it all right let's see i hope i don't pop these grab it from the top
oh no it's so sticky okay okay we got it got it guys so this is how i eat them i bite from the top
i make a little hole you could really smell the pork right now but what i do grab a little
bit of vinegar some ginger you throw it in there throw it in mix it in with that soupy
fatty soup inside now you eat it but take a bite first okay make sure that it's not hot
it really hits the spot especially on a cold night and it's getting really cold in new york right now
all right it's time to pop it all in my mouth and if you want a little bit more vinegar don't be shy
it's a messy dish delicious all right rookie mistake these are super delicate
and i popped them already so you got to be careful when you pick them up
it's super hot so you gotta be careful don't do what i do
it's so damn good oh my god so the way they make these they freeze up the pork or they
make them into pork gelatin and they put these really delicate dumpling skin around it and when
you steam it up these shelter melts and becomes very soupy that's how you get this all right i'm
gonna try some with this vinegar this is not the proper way to do it but that's how i do it
ah this is too hot to be popping it over my mouth i'm gonna do it the proper way
we got the hole open i'm gonna put in more vinegar
ginger for that extra kick i think it's cool enough in my mouth
it is so good something about the pork and soup dumpling is extra flavorful right yeah
i don't know why before we forget we also have these things oh yeah we got soy milk perfect
how many to ben pop today all of them all of them oh than that he is no xiaolongbao expert
i'm just not very gentle why is it called cell phone oh you know why they call xiaomi
because these little themed baskets here they're called shalom so xiaolongbao actually translates
to a little basket but yeah so these cute little bamboo baskets holds our beloved shadow bows
and chinese people actually do drink soy milk all day it's actually good for you
the soup is fatty really good the soup dumpling itself is just very savory so you actually do
need this vinegar and ginger for the extra kick it's like such a stable dish but it's so
good i'll eat a whole meal of this every time all right we got more to go okay let me see
i peeked the next one is the 2-3 treasure soup dumpling this is a new addition to the menu so
we're super excited to try it look how messy my plate is compared to her okay give me your spoon
would you like a sweet cucumber a bologna or the ham abalone be very gentle i'm gonna
try the same one as you okay so we both got this beautiful green thing cheers
you see the inside i haven't tasted the buildings yet i smell it
when you ate that first bite all the flavors go up your nostrils all right i'm gonna put the whole
thing in my mouth sometimes we recommend against doing that though because it might burn your mouth
skin is thicker than the other two things that we got so good let's have some more we got three
buckets we're gonna try the purple one i think it's like black cucumber thank you very much
sea cucumber so sea cucumber is actually not a cucumber right no it's this black slimy creature
that crawls around the ocean floor and they're so delicious they're very nutrient dense i don't
know if you could actually taste that i doubt it i don't think it's much of a real seafood yeah
oh my god yeah see it's like these black chunks be honest i'm usually not a big fan of sea cucumber
so you get out of necessity your mom makes you but this is pretty good with the pork
i'm a big fan you like slimy food this is the ham i'm surprised
i'm confused pork soup dumpling but ham okay pork with a little bit of ham pieces in there
ham is pork okay you don't look at me or else is bad luck cheers
wow
yeah they're not kidding they actually put a lot of flavors in these the ham is salty next one
wow look at all the colorful soup dumplings so we already tried this one
but these are new additions to this video this plate is called the lucky six sweet dumpling
because there are six different flavors we already tried this one the crab meat and pork butt
and these we'll introduce you guess what flavor this one is in the middle it's pink carrots maybe
it's ham again no but it's actually scalloped skeleton yeah no you didn't eat it no no no no no
yeah i smell it every time these things get broken
just eating leftovers
fresh seafood yeah don't taste that scallop actually
the second most popular flavor generally is crab meat so scallop definitely a twist to it
all right this one caught my eye here what do you think the flavor is matcha watch i wish
next restaurant idea right there i hope i don't pop this let me focus really quick
it's so sticky i feel like they stick even more when it gets colder oh yeah okay i separated
let me get yours this is like performing surgery i did it i did it i did it i did it i did i did it
i'm a surgeon okay this one is actually the chinese squash all right let's see
you actually taste it it tastes really healthy i'm surprised because usually these
things sometimes like in some places you can't tell the difference between when you eat them
if you're blindfolded sometimes it's hard to tell the difference with all the flavors but
in this place you actually can tell the flavors oh it's got a lot of ginger
whoa well look at those actually the green squashes inside there
it makes it really crunchy when you bite into it very healthy here you try ben
you like the meaty
it's honestly not bad but i have so many of the good ones this is not my favorite
next one we got what do you think this yellow one is i don't know
corn that's a good idea i like corn this is actually chicken
oh wow no pork there's no pork in this one so if you're not a pork either this is a great
choice we got some chicken here it's gonna be a little different because it's not pork dumplings
oh yeah this is the third leftover i'm about to eat why you always take the first bite we
can switch after this okay it's your turn because this is good this chicken is good
if i have the option i prefer pork over chicken but let's see if this is good
it tastes a lot cleaner like chicken all right it's a good alternative
yeah definitely if you don't tell me if i can't even tell the difference three more
to go let's go with this one closest to me oh what is that flavor yo be gentle don't pop it
that was that was not check one
i'm so bad at you do not hire the surgeon bsa this looks like black sesame if you ask me
oh yeah i don't think it's sweet it's actually black truffle yeah so called asian american fusion
very
ready
usually you're the one that likes the weird stuff it's okay there's this smell to it that just hit
me usually truffles are not my thing honestly and like other dishes too we're not the best
for last these are their signature ones this is actually signature which is original right
this is the original one yeah i like that the best yeah these two are the best ones
honestly yeah this is the last one you should enjoy it i will enjoy this take the best part
dude super please are not easy to eat you know
our host mr ray-ray hooked us up with some pancake wow scallion pancakes these are probably one of
the most popular this year too right this is the scallion pancakes with sliced beef inside
and that looks like cuisine sauce oh sliced beef yeah we're gonna be super cool after this
crispy chewy tender yum and warm it's where we get to eat the food warm right yeah oh
whoever came up with this is a genius
this is a big piece i don't know if my chopstick still can oh i never mind i got it
hold the combination i think we came to the right place yeah we did no wonder locals love
this place yeah you know what's one of the most favorite things i like to hear you say i'm full
hey you don't hear that often
it's so warm
wow that actually hit the spot that was so good i'm so full
yeah if you're looking for something that has the most variety best spot best spot
right here okay all right we're so full so we're gonna have a great night going
home but if you enjoyed this video please like comment subscribe thank you we're gonna go bye
we need thumbnail oh this will be the uh
possible thumbnail
i hope it's not blurry oh yeah