If you're gonna go out on a date with your girlfriend you're gonna make a
philly cheese steak, don't make it a philly cheese steak to eat like this make it
like this. You know what I mean? You're definitely going on that second date bro.
Whoever you are out there doing this for your first date. Yeah
you definitely got the second date that's for sure. Or maybe the wife, the
wife will be very very happy. You're definitely getting a happy wife happy
life moment. You can't say it better.
Cheesesteak! There are very few things in life better than a Philly cheesesteak.
I mean you've seen me make some incredible cheesesteaks in this channel
already. And I'll tell you one thing the original one is fantastic and then I
went to the next level and made the most expensive Philly cheesesteak in the
world. That was just absolutely ridiculous and to say that it tastes
wonderful it's a complete understatement there's a reason why this sandwich is so
popular in Philadelphia. But today I'm gonna show you something completely
different and I'm gonna urge you to give this one a try because this one might be
the best one of them all.
And the first thing we need to do is a bacon marmalade.
That already sounds good even without doing it, and here's how to make it. I
started by cooking up the bacon. I'm using the center cut because it does not
have a lot of fat and whenever you're making this recipe this is exactly what
you're looking for. You want to cook the bacon all the way through, the only thing
you got avoid is to overcook it, and a good sign for you to know when the bacon
is done you when it starts bubbling up like this. Now the next thing you want to
do is to strain it and reserve the fat and also the bacon. And as far as the
bacon go this is exactly what you're looking for. Now using the same exact pan
throw in some butter and white onions. Make sure to deglaze the whole thing. If
you need some moisture you can always add a little bit of white wine, but for
me I did not need any. As you can see my pan is a hundred percent deglazed. Once
the onions are translucent and nice and soft go ahead and throw in back the
bacon. Mix everything well and combine all of those ingredients together. Now
you want to throw a good amount of brown sugar and make sure you keep the heat on
low, you want the sugar to slowly melt so you can make a sauce. Now here's where
your personal preference will come in; the longer you cook the thicker it will
be, if you want it to be nice and runny don't cook it for too long. But as far as
me this is the perfect doneness I'm looking for. They're all nice and glued
together and there's no runny sauce. Now to finish this off I threw in a splash
of balsamic vinegar, followed by a cherry vinegar. Now you want to mix everything
well combine all of those ingredients together and your bacon marmalade is
done. Now I'll tell you one thing this is not only easy to make but it is absolutely
delicious and if you're having a party it is the perfect hors d'oeuvre.
It's so easy to make and so flavorful that once you do it once you'll be making
this many times, that I can guarantee you. Now moving on to the next one this is
not gonna be Philly cheese steak without steak and for that I'm gonna be using
this beautiful dry aged ribeye, which was actually dry aged for a total of 35 days.
And if you have not seen any of my dry aged videos make sure you check it out
how you can do this at home without any special equipment. It is easy to do and
the results is always perfection. Like every dry aged steak the first thing we
need to do is to remove the pellicles, they don't taste good, they don't feel
good and most importantly they gotta go. By the time I'm done with the trimming
I'm left with a beautiful ribeye steak. That is as good as it gets,
because if you see the marbling you already know this is gonna be amazing.
Now let's talk about seasoning and one of the best things you can ever do for a
steak is to dry brine. And all you have to do is put salt on it and put it on a
cooling rack and let it rest on your refrigerator overnight. This will make
sure that the salt penetrates nicely deeply into the meat and make your steak
even better than already is. So into the refrigerator it goes for 24 hours. Now
let's talk about bread. I am a huge fan of sourdough bread. To me it is one of
the best bread there is. Now if you don't have that available you can make it with
anything you like. But there's something to be said about a sourdough bread and
I'm still working on all of my recipes but they are coming out awesome. I mean
as you can see this loaf it turned out fantastic and I know you're gonna ask me
for the recipe but as soon as I'm ready I'll let you guys know so stay tuned for
that. You can even use white bread for this and to be honest with you you
can use any kind of bread for this sandwich but if you do have sourdough
available go for that one. And of course there's nothing better than bread and
butter. So I lightly coated both sides with butter and toasted them up because
as I mentioned before there's absolutely nothing better than sourdough bread and
butter. That is a piece of heaven right there, always butter and toast your bread.
Now moving on to the next and most important ingredient of course it's the
cheese and this sauce is fantastic, remember exact amount and ingredients
always in the description down below for you. in a saucepan throw in a whole block
of Philadelphia Cream Cheese followed by 2 tbsp of goat cheese keep it on the low
heat and melt them together. Once it's fully melted just like this go ahead and
throw in a pinch of Dijon mustard this adds a complex flavor to the cheese
sauce that you can put a grasp around it but
you know it's something amazing even if you don't like mustard throw it in
because you will not be able to taste it. Now really all there's left to do is to
mix it well and your cheese sauce is done. If it gets too thick you can always
add a little bit of heavy cream but as you can see from me this consistency is
perfect. And in the middle of it I was thinking I'm gonna eat this with my
nephew and he's just not gonna be enough so I decided to make an additional steak.
And the reason was because I was gonna have additional guests but just between
you and me me and Angel we're gonna eat the dry aged one and the guest is not. I
wish I had more dry aged steak but that was my last one. But now all there's left to
do is to season them and get them ready for the grill. And for that I throw in
freshly ground black pepper and garlic powder and nothing else. Because as you
already know when you have a beautiful steak like this you want to keep it
simple. To grill them the first thing I'm gonna be doing is putting a nice
beautiful sear, then I'll be using my wireless thermometer to cook them in
indirect heat until it reaches an internal temperature of 135. But now I say it is
enough talking and it is time to cook them. So let's do it!
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now let's get right back to those beautiful steaks.
All right everybody here we have our beautiful sandwich. What do you think Angel?
It looks like a cheese cake sandwich. A cheese cake? Cheesecake sandwich.
What do you mean cheesecake bro?
Yea this looks like cheesecake on top of steak on top of bread. It's something different, I want to
know what you think and if you taste good we gotta give our audience and will
let them know what you think. It's quite a bit of work everybody. Compared to a
regular Philly cheesesteak, this is some work out here, but the important thing is the
taste and if it taste good it's all worth it.
You ready for it. Let's do it! That's what I love about sourdough bread you know
what I mean? It's like crunchy and stuff you either sourdough bread is it
something that you either love it or you hate it and I love it. All right with
that being said , let me get a little bite of everything ah Angel. Little bite of everything. Yea.
Cheers everybody! Cheers.
Mmm
Oh I like that!
The marmalade is kind of sweet so it's like
every bite as you're biting it all these flavors are developing in your mouth
together and you can't put a grasp around on which one you're tasting at
the same time, and obviously it is absolutely delicious everybody. If you're
gonna go out on a date you're with your girlfriend you're gonna make a pilly
cheesesteak don't make a philly cheese steak to eat like this make it like
this. You know I mean? You're definitely going on that second date whoever you
are out there doing this for your first date. Yeah. You definitely got the second
date that's for sure. Or maybe the wife the wife will be very
very happy. You're definitely getting a happy wife happy life moment. You can't say it better.
Angel said it all everybody happy life happy wife happy wife happy life.
Oh I was gonna say I think you messed that one up a little bit.
If you go out and they put this in front of you you're gonna be like
Oh what's going on here? Ok.
A ha ha . A ha ha.
With all that being said. This is amazing I hope you guys give it a try. If you do
enjoyed this video and you'd like to see different takes on sandwiches that are
traditional but we're in a different take, let me know in the comments below
we might make some more amazing sandwiches for you guys to try it at home.
If you do enjoyed this video make sure to give it a thumbs up. If you're not a
subscriber be sure to subscribe for future videos. Remember if you are
interested in anything I use everything is always in the description down below.
Thank you so much for watching and we'll see you guys on the next one take care
everybody bye bye.