watching that all morning,
throwing it back to 1997 with
Trisha Yearwood right there.
>> And Trisha joining us now!
[ Applause ]
>> Man!
>> Hi, Trisha!
>> Who is that girl?
>> I am in love with you and
Garth.
Scott and I can't get enough.
Last time we interviewed him,
Trisha, he was telling us that
he calls you jack and that you
all sit in this double chair.
I mailed you a blanket, did you
get it for the two of you to
snuggle up in?
>> We have those -- we have the
blankets all on the chair and we
cover up on the blankets.
I told him, I said we're those
old people that have the chair.
We can't have this chair just
covered up with blankets and
look like people that never
leave the house.
We haven't left the house in a
year.
>> Tell Scott about why he calls
you jack.
It was so sweet.
>> Well, my dad was jack, and my
dad was -- had a very -- I do a
lot of things that my dad did.
If I make a meal I'm usually
apologizing for it before you
eat it and my dad was a great
cook, and he would say there
might not be enough salt on the
barbecue and I will do that,
because I want everyone to love
the food and I'll start making
excuses and he'll say, jack, the
food is good.
>> It's like an homage to your
pop.
We were talking about the love
story that you have is
incredible and the love story
with your two little guests.
I saw one of them.
>> One of them is asleep over
there.
>> Not -- oh!
>> Yeah, and the other one is a
puppy and she's not behaving.
She's just wandering.
>> So you created this -- this
pet Caroline.
I know that this has probably
got to be near and dear to your
heart because when you are a pet
owner and especially a dog or
cat, you are constantly on the
lookout for good treats, good
healthy things for your dog.
>> And family.
>> And you're wanting things
that they're going to love
because you want them to enjoy
them and then you don't want a
big old -- every time you see
something in the news, I want to
make sure my dogs aren't eating
that or whatever.
We wanted to work hard to find
ingredients that we knew were
going to be safe and things that
would be tasty for dogs.
Dogs have a lot different palate
than we do.
It's a little bland.
And he's also a rescue.
And the other things like the
bed, my dogs, I need to be able
to put those beds in the washing
machine and the collars.
They roll in stuff, and they
always seem to roll on their
collars and so they have
waterproof collars now and I
wipe them down.
I approach this line as what is
practical and what is going to
be good for my dogs who are
really active.
If my dogs can handle it
anybody's dogs can handle it and
to make them pretty.
The travel backpack is so cool.
To me you don't have to have a
dog to carry the backpack, but
it's for treats and a place for
some pop-up bowls for food and
water when you travel with your
pets.
Just try to think practical,
pretty and functional, and I'm
really excited and then to shine
a light on rescue, to really
talk about the importance of it
and educating people about
rescue and spaying and neutering
and just the things that I'm
passionate about.
>> I love it, this is so close
to your heart.
For your cooking, a new cookbook
coming out.
What can you tell us?
>> I stuck with what I do best
and people know me for comfort
food and I grew up southern.
So this book -- after the
success of the show, the thing
people tell me the most, I feel
like I could be in the kitchen
with you and it wouldn't be
weird.
The name is "Trisha's kitchen,"
and it's food that I'm hoping
people have the confidence to
make.
I'm your girl if you don't know
how to cook.
Most of the ways I cook are
simple and I learned from my mom
and dad and telling the stories
about where they come from.
>> You talk about recipes and
sharing with your family and
particularly your husband.
Oprah has talked about for
Stedman she makes these beans
and this corn bread and it's
the -- it seals the deal.
>> It's the love language that
Stedman needs.
>> You know what I'm saying?
And what's the meal that you
cook for Garth that says okay,
buddy, it's on tonight!
>> The symbol for that in our
house is this -- that's it.
>> Don't snap if you're not
serious.
That's all I'm saying.
It's not a joke.
Don't be playing.
>> What?
>> So he can be in a party and
he can say Garth, you're out --
wherever you are, the snap and
who invented the snap?
>> I shouldn't have told you
this at all, but I just did.
>> Next I'm I'm going to
interview Garth, and hey, Garth!
>> If you snapped your fingers
and if he does -- what is it?
>> You know the leaning snap
move and have you heard of it?
That is so funny.
It's so cool, too.
The little languages.
>> Y'all's love together,
Trisha, he called you miss
Yearwood the whole time and he
was glowing talking about you
and how many years have you all
been together now?
>> We've been married for 15 and
together for 20.
>> 20 years, and he's more in
love with you now more than
ever.
How do you get that?
>> You know, we were really good
friends before we ever were a
romantic couple and I really do
think there is a value in that,
and I don't know about you guys
and I was guilty about being
down the road in a relationship
and then go, do I like this
person?
For Garth and I because we were
married before we had a strong
friendship and we had this
foundation.
I am crazy about him, so you
have both sides of that, you
have someone that is your best
buddy that you would also like
to snap with.
So it's a cool combination and
we also just put each other
first, and I think sometimes
especially in the business that
we're both in, your job is all
about you.
I'm talking about myself all day
to really make sure that you
understand if you're going to be
in a relationship with another
person they have to be your
priority.
So when we got married 15 years
ago we said we're not going to
get together to be apart, and we
have made business decisions,
creative decisions, tour
decisions based on our
relationship and what's best for
our relationship, and I think
that's been one of the big keys
to why we are sitting here more
in love than we were on day one.
>> Trisha Yearwood, everybody.
>> We can't wait for the new
music from you, the cookbook and
guys, let's just take her out
and the whole staff.
A little bit of the favorite
snapper.
>> Thanks!
>> And next, it's a tiktok
takeover.
First up, we're talking fashion
with the color queen of tiktok,
Courtney Quinn.