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Today we will make baingan aloo sabzi.
It is one of the simplest recipes which are prepared most often in every home.
Let’s see what all ingredients are required for making aloo baingan sabzi.
Brinjal - 500 grams
Potato - 4 (300 grams)
Cumin seeds - ½ tsp
Asafoetida - 1-2 pinch
Coriander powder - 1 tsp
Green chilly - 2 (finely chopped)
Turmeric powder - ¼ tsp
Salt - as per taste (less then ¼ tsp)
Ginger - 1 inch piece (grated)
Red chilly powder - ¼ tsp
Mango powder - ¼ tsp
Green coriander - 2-3 tbsp (finely chopped)
Garam masala - less then ¼ tsp
Oil - 1-2 tbsp
Peel potatoes first.
Now chop potatoes
Add 2 tbsp oil in preheated pan.
When oil gets hot add cumin seeds and asafoetida.
After suating cumin seeds for while add turmeric powder
coriander powder.
green chilly
ginger
Sauté the masala for while and add potatoes into it.
Add half the amount of salt as well.
Stir and roast until potatoes get coated nicely with the spices.
Now add 1 tsp water in potatoes
Cover and cook for 5 minutes.Meanwhile cut brinjal.
Make small pieces of brinjal.
Now add brinjals in the pan
Add salt, red chilly powder and mix all ingredients nicely
Add 2 more tsp of water.
Cover and cook on medium flame for 5 minutes and then check.
Stir the sabzi
Sabzi is still uncooked
Cook for 5 more minutes more.
Keep stirring the sabzi as it might stick to the pan.
Sabzi is ready now.
Now add mango powder
garam masala
and green coriander in the sabzi.
Always add these ingredients in the end so that its aroma stays for long in sabzi.
Baingan aloo sabzi is ready.
This much quantity can be served to 4-5 family members.
Serve baingan aloo sabzi with chapatti, parantha or naan
Try making this recipe at your home and share your experiences with us.
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