FUSS IS ABOUT.
TAKE A LOOK.
ALOHA, EVERYBODY.
I AM SO EXCITED TO BE
HERE TODAY.
I'M AT MAHINA AND SUNS
AT THE SERVE JACK HOTEL
AND SWIM CLUB.
IF YOU GUYS DON'T KNOW,
THIS RESTAURANT WAS
RECENTLY VOTED THE BEST
NEW RESTAURANT IN
HAWAI'I BY HAWAI'I
MAGAZINE READERS, AND
HERE TO TELL ME MORE AND
REAL ALL ABOUT THE
RESTAURANT IS GENERAL
WHO HAS ALL OF THE
DETAILS.
HOW ARE YOU?
SO EXCITED TO BE
HERE.
THIS IS THE NEW CHIC
PLACE TO BE.
WE'RE TUCKED AWAY IN
WAIKIKI.
WE'RE IN THIS RENOVATED
NEW HOTEL.
WHY DO YOU THINK YOU
GUYS WERE VOTED BEST
RESTAURANT IN HAWAI'I?
WE DO SERVE GREAT
FOOD BUT WE ARE
CERTIFIED BY MONTGOMERY
BAY AQUARIUM AND THE
ONLY ONE IN WAIKIKI.
WHAT DOES THAT MEAN?
WE FOLLOW A CERTAIN
GUIDELINE THAT THEY'VE
SET UP FOR US, SO WE'RE
ACTUALLY SERVING FISH
THAT'S NOT ENDANGERING
THE OCEANS.
THAT'S INCREDIBLE.
AND DELICIOUS.
AND I'M SURE ONE OF
THE REASONS WHY AS WELL
IS THE VIBE OF THIS
THE DECORATIONS, JUST
KIND OF THE FEEL OF THE
ABOUT THAT TOO.
WE COLLABORATED WITH
LOCAL ARTISTS, LOCAL
DESIGNERS BUT IT HAS
THAT LOCAL VIBE BUT IT'S
ALSO BRINGING BACK THE
MIDCENTURY MODERN THAT
IT ORIGINALLY CAME FROM.
YOU GUYS ARE OPEN FOR
BREAKFAST, LUNCH,
DINNER.
WE'RE GOING TO BE
CHECKING OUT SOME OF THE
MENU ITEMS FOR EACH OF
THOSE COMING UP,
DELICIOUS, MUST-HAVE
PICKS THAT YOU'RE NOT
GOING TO WANT TO MISS.
WE'RE HERE AT MAHINA
AND SONS CHECKING OUT
ITEMS IN FRONT OF US,
KIND OF THE MUST FRIES.
IS THIS A FAVORITE.
WE HAVE OUR BREAD
FRUIT PANCAKES.
SO WE HAVE THE CO-OP IN
THE PANCAKES AND WE MAKE
OUR OWN SYRUP.
IT'S MADE OUT OF
COCONUT, SUGAR AND WE'VE
MELTED WITH BUTTER.
THAT SOUNDS
INCREDIBLE.
I THINK I NEED TO DIG
INTO THIS WHILE YOU TELL
US ABOUT THIS.
THAT'S OUR GRANOLA
BOWL, HOUSE-MADE GRANOLA
WITH PLAIN YOGURT AND
WHATEVER IS SEASONAL FOR
THE FRUIT.
WE PUT A LITTLE BIG
ISLAND HONEY AND BEE
POLLEN ON THERE.
NOT TOO SWEET.
DEFINITELY SWEET ENOUGH.
THERE'S NO QUESTION WHY
THAT'S A FAN FAVORITE
FOR SURE.
AND THEN WE HAVE OUR
SPRING LINE OF
LADY WHICH IS VODKA BASE
AND IT HAS SOME LAVENDER
BEAUTIFUL TOO.
VERY, VERY NICE.
NOW ARE YOU READY FOR
LUNCH?
IT'S SUSTAINABLE TO THE
OCEANS.
INSTEAD OF THE BLUE FIN
AHI.
SO YOU WON'T SEE A BLUE
FIN HERE.
THAT'S SOMETHING THAT
SETS YOU APART, YOU
THAT.
WE'RE CERTIFIED BY
MONTGOMERY BAY AQUARIUM
AND WE ONLY SERVE
SUSTAINABLE FISH, FISH
THAT'S NOT ENDANGERED IN
THE OCEANS.
I'M GOING TO TAKE A
BITE OF THIS FISH.
YOU HAVE AVOCADO,
KIMCHI, SAUTÉED
BEER FROM HONOLULU BEER
WORKS.
IT'S THEIR NEW LINE.
WE JUST GOT THEM IN SO
WE'RE JUST SO HAPPY TO
GET THEM.
WE NICE.
COME?
DO PEOPLE MORE COME FOR
BREAKFAST, LUNCH,
DINNER?
ONE.
THIS IS ONE OF OUR
IS WHITE TUNA.
I'M GOING TO TURN
THIS AROUND.
WHAT'S SO GREAT ABOUT
THIS AND UNIQUE, IT'S
ALREADY SO SALTY AND
IT'S LIKE PERFECT
NATURAL SALT.
I LOVE THAT.
OKAY.
I'M GOING TO DIG INTO
THIS WHILE YOU TELL US
ABOUT THE NEXT DISH AS
WELL.
IT'S A SNACK, A
LITTLE SNACK.
WE HAVE SOME CURED
AKULE, WITH CHUTES AND
WHOLE TOMATOES.
IT'S JUST WONDERFUL.
VERY HEALTHY AS WELL.
IT'S VERY HEALTHY.
IT'S REALLY GOOD FOR
YOUR DIGESTIVE SYSTEM.
I'M NOT SURPRISED TO
BE ONE OF THE MORE
POPULAR DISHES.
NOT THIS ONE.
THIS ONE'S BEEN ON THE
MENU FOR A YEAR ALREADY.
YOU CAN NEVER TAKE IT
OFF.
YOU'RE NOT ALLOWED TO.
THIS IS OUR MARKET
SPECIAL.
HAND CRAFTED GUAVA
DEAL ON ANY OF THESE
DRINKS OR FOOD, MAKE
SURE YOU COME ON DOWN.
WE'LL HAVE ALL OF THAT
INFORMATION ON OUR
WEBSITE, LINK UP TO YOU
GUYS.
THANK YOU SO MUCH.
YOU GUYS ARE GOING TO
HAVE TO CHECK THIS OUT.
AGAIN, MAHINA AND SUNS
AT THE SURF JACK HOTEL
WHETHER IT'S DATE NIGHT,