♫ Gonna smoke me a fatty brisket
♫ Got my barbecue shoes on
♫ Gonna smoke me a fatty brisket ♫
- Hey man, we've got 300 videos.
- Yeah I know man, isn't that awesome?
- 300 videos.
- Hey here's to you.
Nice.
What do you feel like cooking?
- I don't know a lot of fans are asking us,
what are you guys gonna do real special?
- Yeah.
- You know, we could do a brisket.
- That sounds pretty good.
- Maybe we could do a pork shoulder or something like that.
Rolled slow, 14 hours.
- Actually I'm kinda hungry, man.
What's something quick?
- Yeah, you know what?
Let's do a burger.
- Yeah let's do a burger.
- Let's do a burger.
300th video man.
- [Voiceover] Welcome to BBQPitBoys.com.
Alright to celebrate 300 videos,
we're doing a roast beef bacon cheeseburger.
Here I've got some deli roast beef,
about a pound of it,
and here I've got some ground chuck,
about five pounds.
Alright.
And for this recipe,
you're gonna need some cheese.
Here I have a half cup of shredded cheddar cheese,
and here's some SPG.
Alright.
You're gonna need a bit.
And her we've got some bacon,
and we're gonna smoke this up,
cause we're doing roast beef,
smoked bacon cheeseburgers.
Oh yeah.
You know about how to set up your grill right.
Alright.
Do a pound here of peppered bacon,
indirect.
It's gonna take about an hour.
Alright let's start putting this together.
Now here like I said,
I have some deli roast beef,
and use a good deli roast beef.
Alright.
We've got about a pound to this burger
we're putting in here.
You want to chop it up pretty good.
You've gotta remember,
not all deli roast beef is the same,
so like I said,
get some good quality roast beef.
Preferably baked, not steamed.
Yeah.
Now we're gonna add it to this five pounds of ground chuck,
and you want to use ground chuck,
because that gets the best taste and flavor man
for a burger.
You know about that right?
And here I've got some SPG.
Alright.
Just a little bit.
You've gotta remember,
the bacon we're putting in here's
got plenty of salt and flavor.
Add some cheese,
about a half a cup.
To the miracle of time,
we've smoked up some bacon.
Man that smells good.
Now what we want to do is chop up this bacon
in fairly small pieces.
Yeah, this ain't any ole bacon cheeseburger here.
Chop it up.
Yeah.
Really don't need to have to show you how to do this right?
As I said before,
I kind of like doing this, so just hang in there.
Use that fast forward button right in front of you, right?
Chop up that bacon.
Man it's hard to believe we've done 300 YouTube videos.
6 years.
Woah man.
You know what,
there's no better way to celebrate
with a classic American bacon cheeseburger,
and that's what we're doing.
Alright.
Now in the bowl,
I've added that bacon like I said was
about a pound of smoked bacon,
and now we're just going to give it a good mix.
It's good enough to eat already,
if you know what I mean.
Oh yeah.
Life is good at the pit
when you're making up these roast beef bacon cheeseburgers.
Man.
Alright.
It's been mixed.
Now, we're gonna form up these burgers,
and we're gonna probably make about half pounders.
Alright.
It's easy to do.
Simply form them up like this.
(rock music)
Alright.
We've made up some burgers.
We're gonna get these on the grill.
Now we're gonna sear both sides quickly,
alright,
over medium heat.
Put the cover on,
just for a few minutes,
then we'll flip them.
Oh yeah.
Do you smell that?
It smells good.
Yeah try to get burgers like this
at your local drive through.
Alright.
We're gonna move them off to the red sheet here,
because these are good sized burgers,
rare on the inside,
but you cook the burgers the way you like.
We're gonna do this for a few minutes.
Now we're gonna add a little bit more cheese on the top.
Make them look real pretty.
I mean, of course this is optional.
Put the cover on and let that cheese melt.
And to the miracle of time,
it's time to eat.
(rock music)
So the next time you're looking for a burger recipe
for your barbecue,
you check out BBQPitBoys.com.
- 300.
(rock music)