SO HARD TO POLICE CHIEF THIS
WEEKEND THE EASTER BACKUPY WILL
BE HOPPING AROUND.
.
SO I'LL JOAN YOU HERE WHEN
YOU BRING MUFFINS ANYTIME.
SO I HAVE A QUESTION.
HOW DO YOU CATCH THEM.
THEY'RE SUPERFAST, I KNOW THAT.
SO IT'S ACTUALLY -- IT'S A
CAKE.
IT IS VERY PREVALENT.
IF I WERE COOKING, IT'S WHAT
INLAND MAKING FOR MY FAMILY IS A
HUMMING BIRD CAKE.
WE'RE TAKING ALL THE GREAT
THINGS, PINEAPPLE, PEE CONS,
OTHER THINGS, WE'LL TURN IT INTO
A MUNCH.
THIS IS EASY -.
SO IT'S SO EASY.
SO A GIANT BOWL OF FLOUR.
SO YES.
THIS WILL BE 18 TO 24.
WE'RE STARTING WITH 2-1/2 CUPS
OF ALL-PURPOSE FLOUR.
WE HAVE A TABLESPOON OF S BAKING
POURED AND A TEASPOON OF BAKING
SODA AND HALF TEASPOON OF
ASSAULT.
SO PROCESS OF ELIMINATION.
SO WHEN YOU'RE MAKING.
TEND TO BE A LITTLE BIT TOUGHER.
SO THIS IS MY BASE RECIPE
I'VE CREATED OVER THE YEARS.
IT WORKS MUCH BETTER WHEN YOU
PUT IN THE WET INGREDIENTS.
WE'LL START WITH A COUNTRY OF
BUTTER MILK.
I LIKE THAT.
HELPS WITH THE FLAVOR AND MAKES
THEM MOIST.
BUT IF YOU DON'T HAVE IT,
REGULAR MILK IS TOTALLY FRIEND.
I'VE DONE THAT, IT WORKS.
SO WE'LL SEE WHAT HAPPENS.
I'D LIKE.
SO -- LIKE TO KNOW.
-- [ OVERLAPPING DIALOGUE ] -.
SO I NOTICE YOU'RE HANDLE THE
WET INGREDIENTS.
SO WELL, I'M TRYING TO KEEP
YOU CLEAN.
SO I APPRECIATE THAT.
SO AND 2 TABLESPOONS OF HAVE
AN L.A.
WE'RE GOING TO MIX ALL THIS
TOGETHER.
AND THIS IS JUST LIKE YOU
MENTIONED, A BASE FOR ANY MUFFI
MUFFIN.
I'VE DONE LOTS OF STUFF --
HAD LOTS OF FUN WITH THIS.
SPRUCE IT UP.
SO, SO THE THINGS THAT MAKE
IT THE HUMMING BIRD ARE THOSE
INGREDIENTS?
PROCESS HERE?
DOESN'T MATTER WHAT ORDER?
NO.
THROW THEM IN THE OVEN 10
MINUTES.
SO I WOULD TOTALLY THREE THE
TOSSER -- TOASTER.
IF YOU WANT TO USE CANNED
PINEAPPLE DRAIN IT REALLY WELL.
I'VE GOT TWO BANANAS.
SO WHAT DO YOU THINK OF BLACK
BANANAS.
TOO RIPE?
FOR BAKING, NEVER.
SO THEY CAN GO BAD
EVENTUALLY.
YES.
I LEFT ONE IN MY LOCKER
ONCE.
OBVIOUSLY WHEN THEY START
GROWING HAIR OBVIOUSLY.