Ayubowan! I warmly welcome you to my channel!
Today I will show you how to prepare 'Kan Kung'
I will prepare garlic Kan Kung today
It should also contain it's green color after its cooked
We need red onions, salt, garlic (sliced)
Kan Kung
we also need oil and some pepper
Get a wide pot and add some oil first
add the onions first, don't burn it
add the garlic now
you may also add chillies, chilly flakes
I will add pepper today instead
When it's tempered, we can add some salt
reduce the heat now and add the Kan Kung
This amount will lessen when it's cooked
Use a thong to prepare this dish, it's easier
As you can see, it's cooked now
Let's dish and garnish it
this is the dish we prepared. We have to serve it soon, or else the color will fade
I have also added some cashew nuts
I have not added any soya sauce
Today you saw how we prepared this dish. I will show you how to prepare this in other ways in the coming videos
If you have any doubts, let me know
Until we meet again, have a great day! Ayubowan!