- Welcome back everybody, we're here with Eva Longoria,
as well as the stars of her new "Flaming hot" movie.
Annie Gonzalez and Jesse Garcia, give it up!
(audience applause)
So nothing goes with spicy food, quiet as we-
or just in general in life as a margarita.
So that's what we are making,
we're making this with your tequila "Casa del Sol".
- Casa del Sol, yes.
- So why did you want to own your own tequila
other than like "Life is short and let's do fun things".
- Yeah.
(Kelly laughs)
That was exactly it.
No, this is an amazing tequila
cause it's actually female led.
It's not made for women,
but our master distiller is a woman.
- [Kelly] That's cool.
- Our operations woman is a woman.
Our president is woman.
And, and it's a very male industry
and I thought that, I wanna support those ladies
and it gives back to the region of Mexico.
You know, Jalisco is full of distilleries not Mexican owned.
Tequila's Mexican mane, made,
but not necessarily Mexican owned.
And I wanted to find a distillery
that was 100% Mexican owned and that's, that's this.
So, it's pretty special.
- Yeah, way to use your spotlight, that's cool.
So this tequila is meant to be sipped, right?
Which is-
- It is.
- I just told you that's the only re-
that's usually how I drink tequila.
- That's my drink.
- Yeah.
- And I sip it with lime.
- Oh good.
- [Kelly] I got that from Gloria. Yeah.
- Yeah. It's so great.
This is, you'll love this. It's aging cognac barrel
so it's super smooth.
- It's delicious.
- I'm very excited.
So maybe we should take a si-
- We're gonna take, we're gonna, we're gonna
but today we're gonna make a flaming hot margarita.
- Okay. let's do it.
- Okay.
- I'm down with this too-
- Get your ah, get your mixing thing.
- Okay.
- We're gonna um-
- Your mixing thing.
- Your shaker.
- I used to be a bartender I got you.
- Okay, good, good.
- Get your mixing thing.
- Put some um, jalapeños at the bottom.
- [Kelly] Okay.
- Put some jalapeños in the- did you put some.
- [Kelly] Did it, did it.
- Okay, let's put, throw some agave in there,
just like a, uh!
like a, uh!
- [Kelly] Oh, okay it's like-
- Do you have to do it when you go, uh!
- [Kelly] Okay. Got it.
- [Eva] Let's get a drumbeat and.
- Uh! Uh!
- Ignore whatever is in mine.
- And then, I mean,
you we probably should be measuring stuff,
but I don't measure.
And then a splash of lime, you don't want a lot of lime.
Just a splash of lime.
- That's why I don't cook.
People are like splash, dab, whatever.
- Yes and then we're gonna muddle it.
We're gonna muddle it.
So smash it up.
I like to muddle before the tequila is in.
- [Annie] I put a thrash.
- [Eva] You put a thrash.
- This is how my makeup artist glows.
She does, she does tequila y'all.
That's why I get in te- tequila.
- Yes. This is so good.
So a margarita is a agave and lime.
Like you don't want a lot of other ingredients.
- [Kelly] No, I know.
- You don't want Cointreau in a margarita.
- [Kelly] You don't need it all.
- Agave, lime in your tequila.
- Yes.
- All right. And we're gonna do two ounces.
- I'll just need the tequila.
- We're gonna do two ounces of tequila.
- Okay.
- I'm using the Reposado because that's my favorite.
- Reposado, I, me too, can I use the Reposado,
because I've already ditched my bottle.
- [Kelly] I don't know if you're supposed to fill it up,
but it feels right.
- Yes.
- Okay
- I'm gonna pour that in there.
- Okay.
- And let's load it with some ice.
- Okay.
- Look at this.
(Kelly yells)
I shut my, my, my flannel. Okay.
(curses)
You know what?
(curses)
- You haven't even started drinking.
- Wait, is this already-
- [Kelly] Okay, It's slippery.
- Yeah that's.
- It's slippery.
- You're always supposed to do a shaking first.
- [Annie] I dunno, I just sipped it.
- We're gonna shake until you're hand gets
so cold you can't hold it anymore.
- Okay.
- Shake it, shake it, shake it, shake it.
(Annie laughs)
- Hey I'm a bartender
- Are we still shaking?
- We're gonna do a clean pour.
- Okay.
- And you pour it over ice.
- Okay.
- On a glass.
- [Annie] On ice.
- [Eva] And.
- [Kelly] Oh, I love my job.
- [Eva] Yeah, and then-
- It's the coolest job y'all.
- And then we're gonna garnish it with a jalapeño.
- Okay fine.
- Whatever you say.
- Jalapeño.
- [Eva] Jalapeño, and then-
- [Kelly] Then we drink.
- We say cheers.
- Then we toast.
- Salud!
- Casa del sol.
- Cheers.
- Look at us doing it.
- Cheers.
- Salud, salud.
- Salud.
(speaks in Spanish)
- We say
(speaks in Spanish)
- [Eva] Oh my god.
- Girl.
- Isn't it good?
- This is so good.
Okay, what is on the rim?
- Tajin.
- Sh- Yeah.
I love everything about what's happening right now.
Okay, well we can't have margaritas
without some Mexican food.
So, we also have some tacos here
from one of Eva's favorite restaurants.
- And Annie's favorite restaurant.
- King Taco, y'all like-
- King Taco.
- Okay, we have tacos.
(audience cheering)
Okay, Eva's tequila is "Casa del Sol", it´s so good.
Look for it online and in stores
and be sure to check out her new movie "Flaming Hot".
It's streaming on Hulu and Disney Plus starting June 9th.
We will be right back everybody while I drink this.