welcome back to the channel guys today i want to show you my favorite southern thai kalging
curry rice shop in the whole of bangkok if not
the whole of thailand bold claims i know it but this place is truly exceptional
we're way out west at mrt phetkasem see sit bad phetkasem 48 and after we finish up this amazing
curry feast we're going to be hitting up one of my favorite coffee shops in the area let's go
so there are literally dozens of curries to try here
most like uh sea cone yeah okay okay so we've got pork southern pork red curry oh smells good
hi guy okay so we've got they're kind of like satire but they're not saturday oh
yeah everyone's favourite every foreigner loves
this is the one we had the other day at the market guys this is the beautiful fried
so we're going to get a little mixture of all
good job good job
all right so she's people on is getting me everything
and then we have uh over here you can help yourself to some nun
well so her daughter's made this
carb
you don't always the governor's not always in here so i've been very lucky today
so they're like almost like stink beans with a chicken in a southern thai curry paste
which is the morning glory curry but i've actually got mine with
pineapple in it which is quite rare it's a coconut milk based red curry loads of spices
the key let curry so this is kasia leaf curry but you've also got the buds so we've got mikki left
medkila and uh some fish i'm not sure what fish this is
uh could be papua or something like that like it looks kind of like a mackerel so
see kong more so see kong is ribs so this is a southern pottery curry one of the most
famous pork rib curries imaginable looks red hot loads of caffeine lime leaves no coconut milk so
it's very very spicy you've got some whole green chilies in there got those lovely ribs
oh smells amazing guys and then if you follow my channel you'll know one of my all-time favorites
the dry mince meat curry southern thai curry face lime leaves and sliced garlic in this one
all right let's get some of this wonderful pork curry onto the rice
some of that beautiful look how spicy that is curry
over the top
i'm just going to go all the way around here guys i'm going to put a little bit
on each side of the plate some of that core clean
some of the king deadpool and this is actually probably my favorite curry in here i'll be honest
i mean it's all pretty good but this is just so so good
and last but not least the liang
again it's a dry like the color clean it's a dry fried southern dish
okay the only one i'm not going to put on is the quilt because sometimes it's a bit fishy for me
so i'm going to try this first and then we'll go from there
right let's see how soft these ribs are literally just flaked the meat off those spare ribs
right so i've got some of the pork rib got some of the chili i've got a whole green chili
that is so so tender very very very very spicy
you can just chew the meat straight off of the spare rim
very very heavy deep flavor loads and loads of turmeric loads of chili lemongrass
lime leaves i'm pretty sure there's a mix of dried and fresh chilies in here and i'm getting
pepper as well so there's like different levels different layers of heat that is exceptional
all right i'm going to go around in a circle next i'm going to try to clean which is the
dry minced meat curry now in here they've hand minced the meat which is the traditional way
of doing things again it's that southern thai curry paste so fresh and dried chilies that's
the common theme throughout all these dishes is that unique southern thai paste and then it's just
what they do with it whether they add coconut milk like in the gingham bowl or they just use
water in the sea kong wall or you know they just fry it dry or cool in the look and the clean
it's salty but then you've got citrus from the from the lime leaves and that lemongrass this
the flavor is insane on both of those right next up i'm going to try to gank that ball
so i love this dish so much because it's the sweet pineapple against the sour tart curry now usually
their keng tepo is soured with either macam which is tamarind makut which is like a knobbly
gnarly looking lime where you get lime leaves from or manel she uses all threes it's like
again it's like a flavor explosion feast for the senses so much going on in every
curry and this is so much different from the second wall because of the use of coconut milk
and it's got a different pace this is closer to what you'd have uh in getting ped like a red curry
um always my favorite in here okay next up i'm going to try the luglian guy and this is fried
like the corkling dry it they're slightly more oily than the koi kling but still using that
southern curry paste gapi which is shrimp paste and these little beans that are kind of like
sato but not i thought they were babies sato beans when i first had them but that is something else
i'm blown away okay last up i'm going with the genquilet again it's a coconut-based curry very
very interesting it's quite it's very fishy from the fish it's like an oily mackerel kind of fish
it's nice the most interesting thing are these little buds because most of the time you'll
see this just with the leaves the cassia leaves the kilik leaves and maybe a couple of buds the
buds have the consistency of mung dao so like unholed doll and um you know it tastes like a
legume it's a very interesting dish it's a little overpowering for me it tastes a little bit like
tastes like that kind of thing like very very fishy but it's not bad
not bad ain't really my thing but it's interesting okay so i did a video in a southern thai
restaurant in panok near wanglang and everyone has commented all my thai subscribers are commenting
like eat those vegetables how are you eating all these curries and spicy food without freshening
up with the vegetables that's what these vegetables are here for because the food is so
salty and so spicy you need something fresh and crisp just to sort of balance everything out
we've got some halapa which is thai basil we've got some pacchi which is coriander or cilantro
stop doing that american accent gary cabbage makua which is
aubergine eggplant cucumber and some green means and then we've got this
nam pikapi which is shrimp paste chili lime juice sugar little dip you get with all southern thai
food i love it when i did that last video of course i ate the vegetables and the herbs because
i absolutely love fresh herbs especially which is thai basil but i didn't put it in the video
because i thought it was just a bit boring but no apparently all my thai viewers want
to see me eating my five a day all right so last stop i'm going to try this nam pikapi
i could just eat this on rice delicious shrimp paste lime chillies garlic
so so good so so good yeah i could eat that all day just on some rice which i'm gonna do now and
i don't care if this is not what i'm supposed to be doing so i've probably been in here
20 times i'm always amazed at how good this place is because i leave it so long in between trips i
forget how good it is i always come in there's always something new on the menu there's always
something different to try that bond is so friendly so nice so accommodating they've been
here 18 years 14 in this shop so if you've had a shop open for that long that's this busy every
day uh even during covid when it was really bad here you are doing something right so come on down
it's a great place as i said to just come down and learn about a few different dishes if papon
is here she does speak a little bit of english and her daughter speaks perfect english if they're
here you're in luck if not just pointing at what you want okay price wise a little bowl like this
40 bar for one that's just over a dollar less than a pound for a small bowl 60 baht that's a
dollar eighty one pound fifty for a bigger bowl if you want it rad cow so on rice you can pick
two for 50 baht or three scoops of curry for 60 baht okay absolute bargain as i said super super
friendly really easy to get to now get off at 48 and walk up you'll know 48 if you saw my video on
bang one car more the car car move shop which is absolutely incredible and we're actually going to
go back there now and i'm gonna take you to one of my favorite little coffee shops in the area
to finish off the video i'm gonna say goodbye i'm gonna get the bill and then off to the next one
so i don't know if you saw my dim sum video that's just at the next stop that's
bts and mrt stations so if you wanted like a real deal southern thai breakfast experience
you could go here then go to the dim sum or go to the dim sum then go to the curry rice
shop because this is like classic surat thani nakansi tamara breakfast feast so you come down
the stairs of pekkasem si si bed and it's just a little tiny coffee shop tucked down by a condo
and block is what we're going for today we're going to get the whiskey
that's it they've got all different ones for you to choose from they've got a chiang mai blend
they've got loads they've got look different for black different for latte very small little shop
but before anyone says it's expensive look you can get a latte just standard latte
thai beans from chiang rai
so you can sit down here if you want i've got a little chair a little stall but i prefer to
sit outside with my when my dog i'll show you in a minute all right so i've got my whiskey
it's a good looking cup guys and it's a big cup for 85 baht as well
i'm gonna perch myself where i belong by the bitter melons on this little bench
so it's just a little tiny coffee shop you wouldn't think much of it just outside the mrt
station and i know this place just because it's next to carmel bangua the calcomous place that i
did a video at so i've known it for years she's always got different types of beans in there at
the moment today is the most unique thai bean i've ever drunk i think um it's called whiskey
and that is because it tastes like well whiskey or rum it's kind of fruity as well so it tastes like
it definitely tastes like a spirit it tastes like
maybe rum and raisin would be a better analogy for it but i had something similar at sun time
in siracha with arthur and i had something similar by chulalongkorn university the other day
um but honestly one of the most unique blends i've had in thailand around two pounds a cup
uh 2.55 something like that and it's worth every penny i you wouldn't even be able to get this in
england let alone me telling you how much it would cost it's a big cup as well it's a double but yeah
very very nice you wouldn't even notice this place tiny unassuming little coffee shop really really
good part of my morning routine i stop here and get a coffee every day while i'm on the hunt for
decent authentic street food in the area of which there is plenty this area is amazing
for street food the mrt is here now so just get down here and check the place out for yourself
i've just spotted my favorite street dog probably of all time so i'm going to call her over now
and spend a bit of time with her you know what i'm going to let her see you out of the video
that's my girl
how are you doing champ have you seen you for a few days you all right you're good say sorry cub
say like share and subscribe and we'll see you in the next one
you