sata andagi
(music)
konnichiwa, it's Nami from just one cookbook
mr. joc started to share okinawa travel series on the blog
and I prepare some Okinawan recipes to go with the post
today I'm sharing a recipe for Okinawan Donuts called sata andagi
when we are in Okinawa we try many different flavors and they are also delicious
for this recipe I made black sugar sata andagi which is very famous in Okinawa
however we cannot get black sugar from Okinawa so I use this
I'm not sure how to say correctly but muscovado sugar instead
now let's get started
In a large bowl, combine 1 large egg and 1/3 cup black sugar
whisk together until sugar has dissolved
add 1 tsp oil and whisk together
over the egg and sugar mixture, sift 1 cup cake flour and 1 tsp baking powder
add 1/8 tsp (pinch of) kosher salt
using a silicone spatula, start to combine the dry and wet ingredients
if the dough is too wet, you can add extra flour
rest the dough for 1 hour
bring oil in the deep fryer to 300-320 ºF (150-160 ºC) over medium-low heat
prepare some oil (for rolling the dough) in a small bowl and rub it on your palms
scoop the dough with a cookie scooper and roll into a ball
as soon as you are done with rolling, start putting the dough balls into the oil and deep fry for 7~8 minutes
they will expand so do not put too many at once
once the dough balls are cooked through, they start to float
they rotate themselves, but you can help them rotate to achieve even coloring
pick them up and drain excess oil on a paper towel or wire rack
let cool for 5 minutes
enjoy!
itadaki masu!
if you enjoy this video please hit that like button
and subscribe for more easy Japanese recipes
thank you so much for watching I will see you soon in my next video
mata ne!