Hi, Bold Bakers.
Welcome to the very first recipe in my brand new kitchen.
Today is a very special episode.
So I thought I would bring in my favorite sous chef George.
We had him on here previously and we made homemade animal crackers.
And today we're going to make another kid's favorite recipe.
Homemade goldfish crackers.
We had a lot of fun.
It got a little bit crazy.
You're not gonna want to miss it.
All right, we are ready for the star of the show.
Are you ready?
Georgie?
Let's go.
Come on, man.
Oh, hi, you're on camera.
Oh, you're gonna make cookies.
We're gonna make homemade goldfish crackers.
crackers.
Do you like those choices?
Okay, so let's start with a few ingredients.
Just three ingredients.
Here we have some butter.
You say butter.
But no, we will.
Oh, yummy.
Yeah, so that's what butter we're gonna put this in the food processor.
This is a really easy recipe.
everything just goes into the food processor.
And next we're gonna do what this Georgie Tell me what this is.
Cheese, cheese and George loves cheese.
For this recipe we're using sharp cheddar.
I like us because of the color but also because it has extra flavor.
I just find it has like a little bit more saltiness and kind of like sharpness to it.
Is that nice?
Mmm.
Yummy.
Like if you have a little bit of cheese and I'll put this in the food processor.
There you go.
In we go.
Oh, yummy Georgie.
Hey, Georgie.
Why noises the kitty cat meow.
Meow.
It's so good, Georgie.
Okay, you're ready.
Next is our flour, we're going to have to add in a little bit of flour to bring our
crackers together.
You can put some cheese in there.
That's cool.
Good job.
Now just tell everybody the recipe can be found on the website with all the measurements.
So this goes in here.
Okie dokie.
Now, you can also do this recipe by hands.
You don't have to chop everything up.
So you want to blend this up until it's really nice and fine and all the cheese is kind of
broken off.
Do we sing a song?
Look?
Where's the cheese?
Cheese.
Georgie what noise does a sheep make?
Yeah.
Oh, what noise does a fire brigade make
Nani Nani?
Yeah.
Okay, let's check on this.
I will look.
Oh, this looks great.
It's nice and fine.
It's all blended up.
So now all we have to do which is add a little bit of water as it's blending just to get
it to come together.
That's it What's this like four ingredients.
Four ingredients?
storage super easy.
Yeah.
Look at that.
And then your dough just comes together.
Lovely.
I just lost my co host What are you looking for?
crackers.
We're making the crackers.
Come on.
finish making the crackers.
Come on.
Georgie.
Will I give you a cracker?
Well, we're not finished.
Yes, we're gonna get you the crackers.
He knows exactly where they are.
We have crackers are almost ready.
Yeah, you take this because this is very important.
You're going to need that to cut out your crackers.
It's amazing how much George has baked with you already.
Yeah, we made animal crackers it was a lot of fun and but he's been in the kitchen with
me ever since he was teeny tiny.
And we used to have him in the like rocking chair and like talk to him talking through
what I was doing.
Do a little personal cooking class for him.
And actually his first video was microwaved banana bread with me.
Oh, yeah.
Yeah.
So he's no stranger to the camera.
Georgie Come on.
We're gonna make crackers let you to keep baking.
Okay, here we go.
We're gonna keep making crackers.
This is for you.
This is for rolling.
George.
He has his own little rolling pin.
We're gonna make crackers.
Oh my gosh.
Look at that lovely dough.
So turn your dough out onto your surface.
You can taste is that nice?
So I didn't add any salt into this just because it's for George but it feel free to add in
a little bit.
That's okay.
Look at that dough.
Then nice dough.
Gemma Do you grew up with goldfish crackers?
No. goldfish crackers are something that are kind of new to me, especially now that I'm
a mom.
Like I see all the moms at the park with goldfish crackers.
And definitely, like an American thing, something that like I've never seen before.
But I'm very familiar with them now and they're definitely a great snack.
Kids absolutely love them.
Okay, you're going to roll that out for me, Georgie.
Oh my god.
You're so close.
Have you done this before?
Are you a professional Baker?
Yeah.
Georgie wants his Baby Shark say the Baby shark doo doo doo doo doo doo Baby shark doo
doo, doo doo.
Sure.
Okay, so here's what we're gonna do.
We're gonna roll this out until it's nice and thin.
Because we want our crackers to be crispy, because it's lovely.
Look at this worksurface we have Georgie?
Okay, Georgie, let's make some goldfish crackers.
We're going to need a cutter.
I said Look, do this.
And then you go on the dough, you get nice and thin.
And then cut out your goldfish.
I'm going to put a link on my website of where you can get these little cutters.
They're big cutters.
But they make lovely goldfish shapes.
A nice Georgie the nice.
Ah.
Oh my gosh, these are so delicious.
Okay, gorgeous.
You are such a good you've got flower in your hair.
You had flour in your hair.
Gemma, were you making this young with your mom?
Not this young.
No, definitely not.
I probably was around six or I would say six or seven ish when I was be in the kitchen
with my mom.
And but that's why I wanted to get George in like really early because like like some
of my fondest memories as a kid was being in the kitchen with my mom and making Apple
crumbles making pavlovas little jobs for like little hands to do.
Good job, Georgie.
You know, like the what's that like bringing him in here, like, what's the worst thing
that's going to happen?
Like, you know, he, he messes up with the dough a little bit, but like, he gets to touch
everything and make everything and then taste everything.
We're gonna make crackers.
So the finishing touch for our goldfish crackers is we're going to make them look just like
old fish.
So we're going to put a little face on them.
So I'm going to get a little stick.
Georgie, come here.
We're going to do the face on the goldfish crackers.
Okay, Georgie.
So we're going to do the little face on the goldfish cracker to make it really look like
a traditional cracker.
So there's this eye towards your eyes, your eye.
Eye you know where your eye is.
And then we're going to do a smiley face.
We're just using a wooden skewer to do this.
Look at that.
Yeah, baby Kersey look at the goldfish that we test.
What you want to do is cut out all of your goldfish and then do the little faces and
then we're going to get them into the oven.
Does that sound good?
And then our crackers will be ready.
Here's a crackers.
Okay, let's get them into the oven.
Bake your crackers off a 325 degrees Fahrenheit or 160 degrees Celsius for roughly 25 to 30
minutes.
And while I have you here, make sure you subscribe and follow me on social media for lots more
recipes and lots more George.
These look absolutely gorgeous.
They kept the shape of the fish and their eye and the smile.
Oh my gosh, they've popped off because of the cheese inside of them.
They're like little puffy crackers.
Absolutely gorgeous.
So our goldfish crackers have cools down.
So now it's time for our taste test.
Come on in you guys.
I found your co host in his room.
Oh yeah.
Georgie gemelos looks so good.
I grew up with goldfish crackers, and he's going to tell you all let's have a little
taste.
George.
Cheers.
George slung chair.
Oh, it's taking two taking two Why not?
Yummy.
George let's all take two Cheers.
Once you think Georgie they're really lovely and flaky because of the cheese and also the
washer in them like a really simple cracker.
So much better than store bought what you think was such a great snack and how many
ingredients like for including water, including water, that's amazing.
Zippy has to eat too.
are you feeding the kitty?
Are you giving your kitty some fish crackers.
George is really good with that he likes to share.
He's just biting off the heads and throwing the back on the tray.
Alright Gemma, I think we have a new show here Bold Baking baby.
What do you think Georgie five, five.
All right, be sure to let us know in the comments below what other recipes you want to see George
and Gemma make.
Yeah, we'll get him back in the kitchen and we'll see you here really soon.
Bye Bye, guys.
Good.
Bye bye.
He looks at my camera and say goodbye to everybody.
Bye bye.
Bye.
Okay, that is it.
See you later.