『Buta no Shōga-yaki Teishoku | Grilled Ginger Pork Lunch Plate』
Hi everyone, I'm MASA
This time I would like to share a
very tasty.. set meal to you all
ah.. it's called Buta no Shōga-yaki Teishoku
in Mandarin it's called..
" Jiang Shao Zhu Rou Ding Shi "
Meaning of Teishoku is..
which usually consists of main dish, rice, side dishes, soup & etc
This is one of my favorite dish
which is use thinly sliced pork sautéed full of ginger flavor
ah.. really robust appetite dish
it's really simple to prepare, OK ~
Alright ! Let's start !
『Prepare Ginger Sauce for Marinade』
# Need a lot of ginger paste, have to use grater
Grate until paste
Well, ginger itself has a lot of fiber
if is directly grate on the surface
the fibers will be caught on the metal teeth
How to grate ginger & able to avoid the fibers getting caught ?
You can use this type of aluminium foil
# Place the aluminium foil on the grater surface !
# Make sure the metal teeth are stick out
# Rub the ginger across the aluminium foil
# Gently tear off the aluminium foil after grated
# Gently scrape with spatula & ginger paste is ready !
# There's none fibers are caught, very easy to clean !
* Sake, Mirin & Soy sauce - each 1 tablespoon / Miso - 2 teaspoons / Garlic paste - 2 cloves / Ginger paste - 10gm or more
* Pork Boston butt - 100gm ( cut into bite-sized )
* put into marinade sauce, coat well
# It's thinly sliced so leave for 5~10 minutes will be good enough
* Onion - 1/4 piece ( finely sliced )
* Carrot - 10gm ( shredded )
* Spring onion - 1 stalk ( cut short )
* Cabbage - 2~3 slices
* cut into bite-sized / # Remain the texture, does not have to cut too small pieces ~ !
How to stir fry like a restaurant style?
Usually I'll suggest the meat separately from the vegetables
Because the heat control from the family is not as strong as restaurant
over cooking the meat will become too tough & the vegetables will come out moisture
ah.. so have to remain the heat control from the pan & complete in a short period of time
* medium-high heat
* fill some oil
* add spring onion ( white portion ), onion & carrot
# Green portion easy to get discoloring, does not have to add it first !
* stir fry the onion until translucent
* add cabbage
* stir well, sprinkle with salt & black pepper
* fry until slightly golden brown & heat off
* pour out on plate & stop heating
# Frying pan are clean & is still hot, can continue to use !
* heat oil over medium-high heat
* gently place the sliced meat
* separate the sliced meat evenly
# It will be easy to get burn after marinated, movement have to be quick !
* stir fry until golden brown & return the vegetables
* stir well after add the green portion & turn the heat off !
# It goes well with instant noodle too ~ ! (￣¬￣)
# Place on serving plate after heat off !
# This time I've consist of pickles + miso soup + rice & tea !
Alright ! My Buta no Shōga-yaki Teishoku
" Jiang Shao Zhu Rou Ding Shi " is done ~ !
A tasty looking good & I can't wait !
Well, let's start to eat !
It look so plentiful !
including meat !
Soup !
Kimchi !
Rice !
and.. tea !
Hmm !
Awesome ~ ! Itadakimasu ~
Hmm ! !
Oh ~ There's a great sense of satisfaction
A rich flavor with the marinated meat after cooked
ah.. it's not only the sliced meat, also included the crunchy mouthfeel of vegetables
There's a dangerous part for these meal
because of the grilled ginger pork which attracts people with a robust appetite !
so 1 bowl of rice is not enough for it
maybe will ah.. refill ( a beverage of cup ) refill some more rice
Hmm, maybe enough for 2 bowls of rice
Alright ! It's really easy to prepare dish
you can combination of anything you like
as well as serve with this grill ginger pork
along with a rice & your favorite soup
which is have a plentiful lunch plate
OK ~ Well, let's give a try ! Thank you !
Gochisōsama !