Namaskar!
The dish for today is Gatte ki Sabzi
We'll prepare it in an easy way.
It will get ready quickly.
It will be very delicious and
everyone will love it.
Let's begin the preparation.
Take 1/2 cup besan.
Add less than 1/4 tsp of salt
1/4 tsp of turmeric powder
1/2 tsp of coriander powder
a little less than
1/4 tsp of red chilli powder
1 pinch baking soda
1 tsp of oil
and mix everything properly.
Add a little less than 2 tbsp of water.
Prepare the dough.
The besan has taken the dough form.
Take a little oil in your hand
and
make the dough smooth.
The dough has smoothened.
Roll the dough.
Cut the roll to make Gatta.
We are making plain Gatta.
You can add methi or Chaulai leaves
and make favoured gatte.
Make them round.
And the Gatte is ready.
Heat the cooker.
Add 2 tbsp of oil.
Add 1/2 tsp of jeera in the cooker.
Medium the flame to avoid
burning of the masala.
Add 1/2 pinch hing.
Add 1 tsp of coriander powder.
1/2 tsp of turmeric powder.
Roast the masala slightly.
Take 3 tomatoes
1/2 inch ginger baton
1 green chilli
add their paste.
Add 1/2 tsp of red chilli powder
or as per your taste.
Roast the masala until the oil separates.
While the masala is roasting
Take 1/4 cup of curd.
Beat the curd beforehand.
Add 1 tsp of besan.
Mix well and avoid formation of lumps.
You can beating the curd
while mixing the besan.
For the purpose of displaying
I did it separately.
Curd and besan paste is ready.
Roast the masala while stirring it.
The oil started to separate
from the masala.
We have to pour the paste in the masala.
Add 1/2 cup water in the paste
and mix well.
Pour the paste in the cooker and stir it.
Higher the flame.
Add 1/2 cup water.
Again add 1/4 cup of water.
Keep the consistency of the gravy
as you please.
Stir the gravy until it starts boiling.
Some people complaints about
dahi getting spoiled while making curry.
If you will stop stirring it,
than the dahi will spoil.
Continue stirring it until
the gravy starts boiling
Dahi will not spoil.
You will prepare perfect gravy.
Gravy started boiling.
Add 3/4 tbsp of salt.
Traditionally, the gattas are boiled first
then curry is prepared
after that gattas are added.
The process is too lengthy.
But we will add gatta directly.
Add one gatta at a time.
So that the curry can continue boiling.
Close the cooker.
Wait for 1 whistle.
[After 1 whistle]
Lower the flame.
Cook the sabzi for 5 mins on low flame.
[After 5 minutes]
Turn off the stove.
Wait for cookers pressure to release.
The gattas have enlarged.
They turned out very soft and spongy.
At last add 1/4 tsp of garam masala.
And green coriander leaves.
Mix well.
We add garam masala and coriander leaves
at the end to enhance
the aroma of the sabzi.
Take the sabzi out in a bowl.
Our Cooker cooked Gatte ki Sabzi
is ready to be served.
Our sabzi taste and texture turned out
very alluring.
Serve it with parathas, chapati or rice.
You will love it.
This much quantity would be
enough for 4 members.
It is easy to prepare.
Do try this recipe at home.
And share your experience with me.
You can also suggest new recipes
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