Hello, Welcome to Subbuskitchen
In this video, we are going to see how to make Idli Sambar
For Idli, Sambar is a perfect combination
Conventionally we use toor dal to make sambar
But for this idli sambar, we use moong dal
With moong dal, spice from green chili, mixed vegetables, this sambar has an unique flavor
This sambar is easy and quick to make
This sambar tastes good with idli, dosa and other South Indian Breakfast
Let's see how to make this Idli Sambar
Idli Sambar is now ready
I will share some tips for making this Idli Sambar
1st Tip
Pressure cook the Moong dal for 4-5 whistles
Mash the cooked dal completely
Only if the dal is mushy, it will get nicely incorporated with tamarind juice
If the dal is not cooked properly it will be separate and doesn't mix well with sambar
So cook the dal well and mash it completely before adding
2nd Tip
We have used shallots, tomato, mixed veggies like carrot, beans, potato and brinjal
We can exclude mixed veggies and use only shallots and tomato
If you don't want to include shallots, you can exclude and use only tomato and mixed veggies
3rd Tip
Add the tamarind juice only after the veggies are cooked completely
Sometimes, vegetables don't cook well in tamarind juice, so add tamarind juice only after the veggies are cooked
4th Tip
We are using tomato so use gooseberry size tamarind instead of big lemon size we use conventionally
Last Tip
While serving, pour generous amount of sambar on top of idli, top with ghee, chopped onions and serve!
Follow these tips, try making this Idli Sambar and share your comments!
I will meet you all in another new recipe
Thank You !