- Okay, I'll give you some-- just a little, really.
Just a little bit.
[laughter]
- Pour it right, man.
I just used tequila perfume.
[lively music]
- How are you, my friends? I hope you're doing great.
Welcome to "Tipsy Bartender en Español."
I'm Diego.
- Hi, and I'm Andrea.
- So we're ready to teach you how to make a drink.
What's more Mexican--?
What's the most popular Mexican drink?
- I don't know. - Think Mexico.
- I believe tequila. - Exactly, tequila.
Let's learn to make "cazuelas."
And they're typical from?
- Guadalajara, Jalisco. - That's right.
From Tlaquepaque, to be exact.
This recipe is super easy.
Andrea and I will show you how to prepare it
so that you have a good time with your friends.
- Delicious! - Right, let's start.
Our first step is to frost our clay pot.
- All right. - You know how to do it.
I did show you already how to frost it.
- Sure. We Mexicans call it "frost it."
- Okay, we'll frost this with salt
and with powder chili, yeah?
Let's put it here.
Just a little salt.
Let's frost it.
Remember the technique I taught you.
Tap it softly, because if you turn the pot,
the lemon is going to fall off, and we don't want that.
Let's start with the fruits.
We'll add the juice of half a grapefruit.
Squeeze it. Squeeze it. Squeeze it.
- [grunts]
- Get all the juice out of it.
- The whole thing.
- You've got to maximize those 2 pesos we paid for it.
We'll add the juice of a whole orange now.
This half for you and this one for me.
Cheers. - Cheers.
Ready.
- And it's time for the limes now.
This depends on your taste, since the lime is a bit acid--
we'll just add one lime. Here you go.
- Cheers. - Cheers.
Okay, so my favorite part now. And Andrea's too.
- Obviously. - Guess what it is?
- Tequila. - Exactly.
We are going to add-- this depends on you--
- I want to add it.
- One shot, two shots.
You decide how drunk you want to be.
Go ahead.
Have at it. Lift it up.
There it goes!
More, more, more!
Skyy's telling us more!
And to mix it all, we'll be adding grapefruit soda, okay?
Help me out here. - It's going to explode.
- Just like champagne. - One, two, three.
- There it goes. - Ooh!
[both laughing]
- That's good.
And in order to add some freshness,
we'll pour some ice.
We don't want this warm. - No way.
A little more. - That's good.
And you know decorating our cocktails is important.
- The presentation. - Exactly, the presentation.
We'll be adding slices of the fruits we just used, okay?
Let's add a slice of grapefruit.
An slice of orange.
One more. - One more.
- And some lime, too.
both: And there you have it!
- Our "cazuela" is ready to go.
Let's give it a try.
Both Andrea and I came ready.
- We did?
- There you go. Let's try it.
Let's reenact the famous scene from "The Lady and the Tramp."
- One, two, three.
Mmm.
- Really good. What do you think?
- Delicious. It tastes kind of lemony, fruity.
You can't barely taste the tequila, honestly.
- That's why it's dangerous.
In fact, they sell this drink in Parian, in Tlaquepaque--
if you're from that area, I hope you let us know
to see what you think.
- Hi! I'm Dora the Explorer.
- Our special taster is here.
- The taster. You ready, Skyy?
- Yes. - Let's go for it.
How is it, Skyy?
- It's great, it's great.
- It's great.
- The taste of Mexico.
It's perfect.
- Of course it is.
- The tequila. Exactly. Excellent.
- Diego and Andrea, okay?
My friends in Mexico. - Whoo!
- Tipsy Bartender... - ¡En Español!