210ml milk
38g white sugar
3g active dry yeast
Mix well
28g melted unsalted butter
Mix
300g bread flour
3g salt
Mix well
Cover and rest for 20 minutes
Fold the dough with a spatula
Pour a little oil into a bowl
Knead the dough in the bowl
Cover and rise until double size
Spread unsalted butter in a baking pan
Place the dough onto a kneading board
Shape the dough
Cut the dough like this to make a rope
Cut and divide the dough into 10 parts
Take a piece of dough
Sprinkle some flour
Shape the dough into a ball
Repeat
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Cover and rest for 15 minutes
Take a piece of dough
Sprinkle some flour on a kneading board
Flatten the dough with a rolling pin
Press the sides of the dough and shape it into a rectangle
Brush softened butter
Roll the dough up
Pinch the edges
Place the roll into the baking pan
Repeat
Leave a comment down below if you have any questions!
Repeat with the rest of the dough
Cover and rest until double size
Brush milk on the rolls
Sprinkle some sliced almonds (optional)
Bake for 20-25 minutes at 356F/180C
After baking
The bread is so soft and fluffy!
So delicious!
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