Steamed Fish Head with Fermented Black Bean Sauce
fish head 600g
fermented soybeans 60g
ginger 30g
1 chili
wash & dry the fish head
wash the fermented soybeans & chop
salt 1/2 tsp
sugar 1/2 tsp
cooking oil 1tbsp
starch 1 tsp
mix well
fermented soybeans & ginger mix well with fish head
steam 8 mins over high heat
cooking oil 1 tbsp
soy bean sauce 1 tbsp