yo yo yo yo what's up what's up what's up it's your boy young d right here welcome back to
another episode of yongni's kitchen if you're new to this channel don't forget to hit that
subscribe button below if you already subscribe much thanks all right guys today i'll be preparing
a very delicious chicken chow mein so let's get back and relax i'll be back right after the break
all right welcome back guys as i was saying today i'll be preparing a very
delicious chicken chong mein right so right here of a pound of chicken breast
that i went ahead and already cut in some thin slices right also i have four stacks of scallion
i actually separate the whites from the green of four cloves of garlic that i went ahead and minced
a medium carrot that i went ahead and julienned green and red bell pepper right
also i have some bok choy that i shredded this is like two cups of bok choy right
i have some choyman noodles i'm just going to use half this puck right this is
454 gram this is one pound right also of my sauce and spices i'm going to use so let's get started
first i'm going to start by adding one teaspoon of black pepper
also a teaspoon of salt right
one teaspoon baking soda to tenderize the chicken
also one chicken bouillon cube right just gonna go ahead and crush it
also gonna add one tablespoon of light soy sauce just for flavor
now i'm gonna go ahead and mix it in
i'm just gonna go ahead and put it in the fridge to sit for about half an hour
for the baking soda to actually tenderize the chicken breast right meanwhile my chicken is in
the fridge tenderizing right i'm just gonna go ahead and mix a couple of these sauce together
right so right here i have some oyster sauce i'm just gonna add 2 tbsp
also gonna add some spicy thai chili sauce
2 tbsp
also gonna add
two tablespoon of dark soy sauce
also one tablespoon of light soy sauce all right guys the reason why i'm use i'm using both the
light and the dark side sauce right the light side sauce tend to have a higher salt content
and um the dark soy sauce more of a sweet taste right so i'm just gonna mix these two
together to actually give give it that little salt content and actually give it
that sweet taste at the same time right so i'm gonna go ahead and add one tablespoon
of red wine vinegar you can also use rice vinegar but i'm gonna use my red wine vinegar all right
also gonna add one tablespoon of pure onion
also one tablespoon of sesame oil
and for my final ingredients i'm gonna go ahead and add one teaspoon of minced ginger
now i'm gonna mix that together right mix everything together
all right guys so this will be our sauce right for my chicken charming
all right guys so i went ahead and set some
water to boil right for my turmeric noodles i'm just gonna go ahead and add one teaspoon of salt
and i'm just going to leave it to boil before i add the charm and noodles
now that my water is poured in i'm going to go ahead and add my charming noodles right and
as i was saying i'm just gonna use after pop right it's set to boil
for three minutes so i'm just gonna give it three minutes and then strain it off
know that my charming noodles are ready right i'm just gonna put it to drain
meanwhile i prepare the rest of the ingredients
so first i'm going to start by adding 2 tbsp of extra virgin olive oil
now that my oil is hot i'm just gonna go ahead and start adding my chicken breasts
give it about like three minutes before i start adding
the rest of the ingredients now i'm going to go ahead and add my garlic and the white part of my
scallion
now i'm going to go ahead and add my carrots i'm a little cooker right
also we're gonna add my bok choy
now i'm going to go ahead and harden my torment noodles
now i'm going to go ahead and add my sauce
i need to mix it all around real quick because i don't want the sauce to dry out right so you
want to make sure that noodles and everything get the sauce the color of the sauce right
now i'm gonna go ahead and sprinkle the green part of my scallion right
an area of it guys chicken chow mein right so i'm gonna show the finishing product right after this
all right guys so this is the finishing product of my chicken chow mein oh look look delicious right
tastes delicious too i wish you all be tasting this right now wow
nice all right guys so now i'm gonna go ahead and do a little taste test for y'all
whoa yo this bad this one yo mr chin i missed you now no
um
after this recipe trust me this is bomb trust me this is this is awesome
whoa now i finished this now so where's the earlier tire
all right guys thanks for watching don't forget to like
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you