BBQ food for you today show on everyone
meatheads recipe for the ultimate smoked
turkey from amazing ribs calm mix equal
parts of meatheads Simon & Garfunkel rub
with vegetable oil or olive oil and let
it sit for a couple hours before
applying it to the turkey here's all the
ingredients you're going to need to get
your gravy prepped the turkey we're
going to be cooking today is a fresh 11
pound may believe Prime young turkey
let's get it on packaged
first thing get rid of this pop-up
temperature gauge they don't work throw
it in the garbage take a good sharp
knife and cut these wingtips off and
toss them into the gravy mix take the
turkey neck and heart and put it in for
your gravy go in with a sharp knife and
remove any excess skin round neck here
to take this skin off looking good start
at the neck of the turkey and just get
your finger in behind this small
membrane to loosen up the skin what
we're going to be doing is adding our
herbs and spices underneath the skin so
just take your time work your way around
and loosen it up take the turkey with
the loosened skin and just add your rub
underneath the skin and then you can
just push it down then take the rest and
give it a good coating on the outside
and just rub it in all over get in all
the nooks and crannies now we're going
to inject the turkey with some warm
butter to add some aromatic flavors to
the cavity of the bird what we're going
to be using is one orange peel some
thyme sage garlic and an onion cut into
quarters this thing is our 22 and a half
inch weber kettle with Kingsford
original Burkett's set up your grill for
indirect cooking get the heat up to 325
degrees then we'll go get that bird on
keep track of the grilled temperature
and the internal temperature of the
turkey what we're going to be using is a
maverick ready check run the wires
through the bottom of your grill and
then place the probe inside the turkey
and one on the grill just before you put
the turkey on take some tin foil wrap up
the wings and the bottom of the
drumstick once you've got your grill
fired up add your gravy pan and just add
the rest of the water just got the
turkey on insert your temperature probe
in the deepest part of the breast
without touching the bone
we're going to add a few little pieces
of apple wood just a quick tip you want
the vent over top of the turkey or any
meat you're cooking so the heat and
smoke gets all around it making it
delicious Turkey's been cooking for
around an hour now smells great now
we're gonna take a quick peek whoa
looking good now just take the tin foil
off the wings and the drumsticks just
before you take the turkey off tilt it
up and drain those juices into the gravy
pan
now it's time to carve what we're going
to be using is just a rapala fishing
knife start with the drumsticks then cut
into the thigh next go in and take the
wings off now for the breast meat what
we're going to do is take it off the
bone and then slice it against the grain
it's going to make it so delicious once
you have the breast meat off go ahead
and thinly slice it against the grain
this is going to make the turkey even
more delicious and you can see it's just
falling apart mmm
to find this recipe and so much more
great info go to amazing ribs calm it's
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