>>HOST:
>>HOST: YOUR GOOD >>HOS SELECT ONE WEEK AND THEN
YOU'RE LIKE I WANT TO
AGAIN. HERE'S THE BEST
PART ABOUT THE TSP ON PA
THE PRICE AND THE WORLD
LAUNCH AND THE FACT YOU
CANNOT SCREW IT UP.-- HE
TODAY'S SPECIAL YOU GET
TO EAT YOU GET ALL OF TO
THE TO GET ACTUALLY
BETTER FLAVOR BUT NONE B
OF THE FAT, NONE OF THE
EXTRA CALORIES. OUT OF
THE BABYSITTING.-- NOT
OF THAT THERE IS NO
BUTTER OR OIL OR FAT ON
THE TABLE WHATSOEVER AND
I'VE GOT TO TELL YOU ALL
THOUGHT YOU HAVE NOT DON
I'VE GOT TO TELL YOU ALL THOUGHT YOU HAVE NOT DONE
A STEAMER TODAY'S
SPECIAL FOR OVER FIVE
YEARS. AND WHEN YOU DID
IT JUST LIKE EVERYTHING
IN YOUR PLANS CATEGORY
YOU INVENTED THE BETTER
MOUSETRAP. YOU MADE IT
BETTER FOR US.
>>GUEST: EXACTLY! I MADE
IT SO IT IS MORE
VERSATILE TOOL FOR YOU.
IT IS EASIER TO USE. IT
BUT ALSO, WITH THE OLD
STEAMERS WHERE WE HAD ST
ONE THING ON TOP OF THE
OTHER THE FLAVORS. IF
YOU COOKED FISH OR YOU
COOKED CURRY EVEN IF WAS
ON THE BOTTOM OR THE TOP
IT WAS ON THE TOP IT
DRIPPED DOWN UNDO THE
VEGETABLES WHATEVER YOU
ARE COOKING THE RICE
WHATEVER. THIS TEAM
COMES UP IT IS THE SAME.
NOW WITH THIS YOU HAVE
THREE DIFFERENT
THREE DIFFERENT COMPARTMENTS. SO YOU CO
CAN COOK YOUR WHOLE
DINNER RIGHT IN YOUR
STEAMER. ESPECIALLY IF
YOU GO ON A DIET AND YOU
WANT TO THE HEALTHIER.
BUT YOU DO NOT (...) BUT
THIS IS NOT DIET FOOD TH
THE WAY PEOPLE THINK
ABOUT IT. IT IS FILLED
WITH A LOT OF FLAVOR WIT
THAT IS TASTY THAT IT IS
DELICIOUS. IT IS JUICY
YOU CAN COOK YOUR MEAT
AND FISH BETTER THAN
ANYBODY. ESPECIALLY
ANYBODY. ESPECIALLY UNDER YOU PEOPLE OUT
THERE FISH COOKING IS
VERY DIFFICULT NOT
>>HOST: KELLY SHOWS--
SOME OF THE FIRM CAN WE
SHALL NOT--SHOW.
SHALL NOT--SHOW. >>HOST: YOU HAVE NEVER
TASTED CHICKEN INTO YOU
TRY TO FROM HIS STEAMER.
I'VE THOUGHT I DID NOT
LIKE PORK CHOPS UNTIL I
TRIED IT FROM WOLFGANG'S
STEAMER. YOU CAN BAKE
CAKES. YOU CAN DO FLAN
YOU CAN DO HOT DOGS. YO
YOU CAN DO EGGS.
HARD-BOILED EGGS, HARD-B
POACHED EGGS. THE LIST
GOES ON AND ON.
>>GUEST: OR IN THE
SUMMER YOUR CLAMBAKE
LOBSTER BOIL NOTHING IS
GOOD TO GET INTO THE
WATER. JUST SIMPLE
VEGETABLES EVERY NIGHT.
MY FRIENDS ALWAYS TELL M
ME HOW ARE YOUR KIDS
EATING VEGETABLES? HELL
ME HOW ARE YOUR KIDS EATING VEGETABLES? HELLO
ALEXANDER AND OLIVER A
AND LEILA I LOVE YOU.
YARA WHAT NOBODY IS
CALLING ME TODAY IS THE
FIRST DAY OF THE NEW FIR
YEAR YOU BETTER CALL ME
UP--GELILA.
UP--GELILA. >>HOST: I WILL SHOW YOU
IF YOU WANT TO DO THE
CHICKEN SALAD USED IN CH
THE CHICKEN IN THIS AND
ASK ABOUT MARIAN GETZ
COOKBOOK THAT HAS BEEN
WIDELY POPULAR.. THE
THING IS-- WILDLY THE
BEST PART FOR ME SHE PUT
INGREDIENTS IN ANY TURN
THE TIMER AND YOU WALK
AWAY. AND YOU WALK AWAY.
>>GUEST: AND >>GUEST:
EVERYTHING COMES OUT
PERFECTLY COOKED. AND
WITH MARIAN GETZ WITH MA
COOKBOOK YOU GET SOME
GREAT NEW IDEAS.
>>HOST: HERE'S THE
OTHER GENIUS BEHIND THIS
WITH A VERTICAL STEAMER
REMEMBER THERE IS ONE
LITTLE POT RESERVOIR. ND
THEN IT HAS GOT TO SHARE
WITH ALL THE BASKET.
>>GUEST: NOW LOOK AT
THAT. HOW MUCH ASPARAGUS
I CAN SEE A JUST ONE
THING IN HERE. POST
ABOUT REMEMBER THE
ASPARAGUS IS GONE TO ASP
COOK AT A DIFFERENT TIME
THEN SAY THE CHICKEN. ND
YOU'RE GOING TO BAKE A
CAKE IN HERE THAT IS
GOING TO COOK AT
DIFFERENT TIME THAN THE
ASPARAGUS. WITH THE
SEPARATE HEATING
SEPARATE HEATING RESERVOIRS WITH THE
SEPARATE TIMERS IT SHUTS
ITSELF OFF. SO YOU ITSE
NEVER HAVE TO WORRY NEVE
ABOUT IT I LEAVE THE ABO
OVEN ON OKAY. YOU ALSO
GET THIS WONDERFUL GET T
INSERT YOU GET THAT
MEATBALLS IN.
MEATBALLS IN. >>GUEST: WE HAVE SOME
MEXICAN STOP MEATBALLS M
IN HERE. WITH NO SAUCE
KNOW NOTHING. LOOK AT
THAT. SO THAT COMES WITH
IT.
IT.
IT. >>HOST: BEAUTIFUL. I
WANT TO SAY IF YOU WANT
THE WHITE WOLFGANG PUCK
IS DEMONSTRATING WE HAVE
THE FINAL[INAUDIBLE]
THE FINAL[INAUDIBLE] >>GUEST: LOOK AT THAT.
IT CAN SEEM TIME
EVERYTHING TO PERFECTION
SO IT IS REALLY SIMPLE.
>>HOST: EVERYTHING >>H
FROM HOT DOGS,
SAUERKRAUT, SAUSAGE,
SAUERKRAUT, SAUSAGE, BROCCOLI, YOU CAN DO BRO
FULL PROOF POACHED EGGS
IN THIS. HOW ABOUT BAKE
BREAD IN THIS. BY THE
WAY, WHEN YOU USE IT TO
BAKE BREAD OR DESERT IT
STAYS WARM MOIST. I
WOULD LOVE TO SHOW THAT
WHAT THEY GET(...)
>>GUEST: REMEMBER I
SHOWED YOU I MARINATED
THE CHICKEN. SO NOW
WE'RE GOING TO HAVE AN
ASIAN CHICKEN. I HAVE A
TO MEXICAN BREAST AND I
THINK THAT IS PROBABLY
ENOUGH FOR FORMAT PEOPLE
BECAUSE IT IS A 10 OUNCE
CHICKEN BREAST.
CHICKEN BREAST. >>HOST: IF YOU WANT THE
LITTLE RACKS WOLFGANG IS
DEMONSTRATING I THINK WE
HAVE 2000 OR 3000 OF
THOSE(...) ONLY 2000 OF
THOSE FOR THE DAY. IF
YOU WANT TO ELEVATE IT
WANT TO DO MULTITIER
COOKING DUE OF TWO 4
CHICKEN BREAST AT ONCE C
SO 2000 OF THESE FOR THE
WHOLE DAY.
WHOLE DAY. >>GUEST: SO HERE'S THE
CHICKEN BREAST. SO THAT
IF THAT TAKES LONGER SO
I'M GOING TO PUT THAT
LET'S SAY ON 12 MIN.
THEN, MARIAN GETZ GIVE T
ME VEGETABLES. HERE WE
HAVE SOME. SOME CARROTS
AND CELERY ARE PUT IN
WHATEVER YOU LIKE THAT W
SO THAT MIGHT ONLY TAKE
8 MIN. SO YOU PUT THIS
ONE ON 8 MIN. BECAUSE ON
YOU WANT THEM OUT THEN
TAKE A LITTLE BIT. I
NEED TO COVER.--AL DENTE
>>HOST: YOU GET THE
THREE COOKING VESSELS OR
STEAMER BODIES THEN YOU
GET THE STAINLESS SILVER
TRAY ON EACH ONE THREE
SEPARATE TIMERS IT
DOESN'T DO 45 MIN. OF
CONTINUOUS STEAMING.
CONTINUOUS STEAMING. >>GUEST: THEY WERE
GOING TO PUT A LITTLE
QUINOA AND HERE HERE YOU
HAVE A WHOLE DINNER. HA
YOU HAVE THE CHICKEN
BREAST AND VEGETABLES BR
AND SOME HEALTHY GRAINS
FOR YOU. YOU TURN IT ON
AND IN NO TIME YOU
DINNER'S READY.--YOUR LL
RIGHT LET'S GO NOW TO
SUPER BOWL IS HERE.
ALMOST.
ALMOST.
ALMOST. >>GUEST: THAT IS RIGHT.
>>GUEST: I KNOW.
SHANNON IS NOT VERY SHAN
HAPPY BECAUSE THE VIKING
SHANNON IS NOT VERY SHAN HAPPY BECAUSE THE VIKINGS
DID NOT GET TO THE DID
SUPER BOWL. SHE IS A SU
BIG MINNESOTA VIKINGS
FAN. EVEN MY SON WENT F
TO SCHOOL THERE TOO. TO
BUT I DO NOT KNOW IF HE
IS A FAN OF MINNESOTA OR
SOME OTHER TEAM. OKAY I
REFER EVERYTHING. YOU
KNOW I DO NOT CARE WHO
REAWINS REALLY THAT MUCH
KNOW I DO NOT CARE WHO REAWINS REALLY THAT MUCHE
HAVE 2 TEAMS AND LOS
ANGELES.
ANGELES.
ANGELES. >>HOST: THE HOT DOGS.(.
DOGS.(...)
DOGS.(...) >>GUEST: CHEESE SAUCE.
NOW WE HAVE A LITTLE
SAUERKRAUT HEATING UP IN
YOUR TOO. LOOK AT THAT.
EVERYTHING JUST SO
SIMPLE. AND MARIAN GETZ
LOVE SERGIO SAUCE.--
LOVES HER CHEESE SAUCE.
LET ME TAKE IT OUT. LET
OKAY AND WE CAN HAVE IT
LIKE FOR A PHILADELPHIA
CHEESE STEAK.
CHEESE STEAK. >>HOST: YOU'RE TAKING
ME HOW THIS IS LIKE ME H
GOING HOME FOR ME. I'M
SERIOUS.
SERIOUS.
SERIOUS. >>GUEST: I KNOW LOOK >
AT THAT. AND MAYBE A
LITTLE KETCHUP ON TOP.
LOOK AT THAT. LOOK AT T
EVERYTHING IN THE
STEAMER.
STEAMER.
STEAMER. >>HOST: AND REMEMBER
YOU'RE NOT BOILING A POT
THAT YOU'RE NOT WATCHING
IT. YOU'RE NOT
BABYSITTING IT. IT BABY
CALMS TO STEAM WITHIN 45
SECONDS. IT HAS UP TO S
45 MIN. OF CONTINUOUS
SEAM. AND REMEMBER, SEA
WITH THE SEPARATE
RESERVOIRS YOU CAN DO
SALMON AND ONE AND MUCK
UP YOUR ASPARAGUS YOU
COULD BAKE A LITTLE
CHEESE(...)
CHEESE(...) >>GUEST: YOU CAN SEE >>
HOW I PUT IT IN HERE AND
YOU CAN REGULATE THE
TIMING OF IT SO THAT IS
REALLY WHAT I LOVE THE
MOST. THAT WAY YOU HAVE
EVERYTHING COOKED TO
PERFECTION.
PERFECTION. >>HOST: THERE IS A 45
MIN. WORTH OF STEAMING
BPA-FREE TRY TO PLASTIC
SO IT DOES NOT OXIDIZE S
OR WHAT. IF YOU STEAM
AND 45 SECONDS.--WARP HE
THREE DIFFERENT TIMERS
THAT IS KEY BECAUSE
DIFFERENT THINGS COOK AT
DIFFERENT TIMES.
DIFFERENT TIMES. AUTOMATIC SHUT OFF SO AU
YOU DON'T HAVE TO WORRY
ABOUT[INAUDIBLE]
ABOUT[INAUDIBLE] >>GUEST: THAT MAC IS >>
NOT GOING TO BE
OVERCOOKED BECAUSE YOU
KNOW EXACTLY THE TIME.
YOU WANT TO GET SOME YOU
GOOD IDEAS. YOU GET
MARIAN GETZ COOKBOOK MAR
THAT WAY NO WHAT YOU'RE
DOING 100% FROM THE
BEGINNING SO THERE IS NO
TRIAL AND ERROR
EVERYTHING IS PERFECT.
>>HOST: CAN I JUST POINT
OUT THE COLOR FROM THE
STEAMER THE FOOD JUST ST
POP OFF WOLFGANG. BUT
YOU KNOW IS GOING TO BE
A GOOD EXPERIENCE BEFORE
YOU EVEN EAT IT. YOU
LOOK AT THESE AND THE
ONLY APP YOU KNOW IS
GOING TO BE MOIST. YOU
KNOW IS GOING TO BE
JUICY. -- I'M SERIOUS.
>>GUEST: THAT WAY YOU
CAN DOUBLE UP ON EACH ON
>>GUEST: THAT WAY YOU CAN DOUBLE UP ON EACH ONE
OR YOU JUST KEEP IT
SIMPLE THAT YOU COOK A
BIGGER CHICKEN BREAST OR
SMALLER CHICKEN BREAST
WHENEVER YOU JUST PUT IT
IN HERE.
IN HERE.
IN HERE. >>HOST: YOU SAID IT
FORGETTING TO WALK AWAY
YOU TAKE A SHOWER HELP
THE KIDS WITH THEIR
HOMEWORK YOU VACUUM OR(..
OR(...) LOOK AT TO SEE
THAT HIS.-- CHICKEN
BREASTS
BREASTS
BREASTS >>HOST: THE REALLY COOL
THING TOO CERTAINLY WE
ARE NOT ALL WOLFGANG PUC
THING TOO CERTAINLY WE ARE NOT ALL WOLFGANG PUCK
HE'S OBSOLETE A GENIUS
IN THE KITCHEN. HE IS
AMERICA'S FAVORITE
AMERICA'S FAVORITE CELEBRITY CHEF. THE BIG
THING FOR US IS YOU CAN
EVEN USE STORE-BOUGHT
RUBS OR SPICES.-- AN
ABSOLUTE
ABSOLUTE
ABSOLUTE >>GUEST: LOOK CAN WE >>
GET A CLOSE OF HERE. OOK
AT THAT PERFECTLY MOIST
CHICKEN. YOU CAN SEE IF
I KEEP IT FOR THAT A
LITTLE BIT IT WILL STOP
DRIPPING ALL THE JUICES
OUT.
OUT.
OUT. >>HOST: SO THE JUICE
WILL JUST RUN OUT OF WIL
THE. REMEMBER YOU COULD
USE THE RED, THE BLACK U
OR THE WHITE. THE WHITE
ONLY A COUPLE HUNDRED TO
GO AROUND. I ACTUALLY
ORDERED EARLY. I GOT OR
THE 9-QUART THAT IS OF
THE 9-QUART CAPACITY.
LOVE THE BIG STEAMER
BASIN THERE ARE ONLY BAS
2000 THE CIGAR RAN. 200
HERE IT IS ON THE WHITE
THAT IS ALSO INSTALL
QUANTITY THERE ARE
ROUGHLY 700 OF THOSE
WHITE TO GO AROUND.-- W
TO GO AROUND WHETHER
YOU'RE DOING A SEAFOOD
BOIL BYE-BYE; THE COP BO
ARE HUGE RACK OF RIBS.
AUTOSHIP.
AUTOSHIP.
AUTOSHIP. >>GUEST: YOU WANT TO
MAKE(...) YOU DO NOT
WANT TO BOIL THEM IN
WATER BECAUSE ALL THIS
LABOR OF THE SHRIMP LABO
COMES OUT. SO YOU DO IT
RIGHT IN HERE. YOU SAY
OKAY I WAS SO GREAT
VEGETABLES ALSO. MAYBE
SOME OF JOY OR CARROTS
WHENEVER YOU HAVE PUT
THEM ALL IN HERE TURN IT
ON AND THAT IS IT
IT--BOKCHOY NIGHT CAN
WALK AWAY AND IT WILL
REALLY SHUT ITSELF OFF--
NOW YOU CAN
>>HOST: YOU KNOW YOU >>
HAD ME WHEN YOU ADDED
SAUERKRAUT. I LOVE
SAUERKRAUT.
SAUERKRAUT. >>GUEST: I GOT A >>GUE
LITTLE CHEESE ON MY NOSE
SO MY NOSE IS TICKLING
ME.
ME.
ME. >>GUEST: THIS IS THE
PORK CHOP WITH THE
CORNBREAD AND BROCCOLI. A
WHOLE MEAL IN ONE I LOVE
IT. JUST 10 MIN.
>>GUEST: LOOKING HERE
AT THE VEGETABLES. THAT
IS WHAT I LOVE. YOU IS
KNOW AND THE VEGETABLES
ARE COOKED RIGHT PEOPLE
WILL EAT THEM. WHERE IS
MINE(...) OKAY, IN HERE
AND-- COME IN. LOOK HOW
BEAUTIFUL. YOU SAW ME
PUTTING THEM IN YOUR PUT
SOUL LOOK HOW BEAUTIFUL
THEY ARE.--HERE. YOU
KNOW NOT ONLY ARE THEY
BEAUTIFUL BUT THEY ARE
HEALTHY. HERE MARIAN
GETZ IS BAKING THE
CORNBREAD RIGHT IN HERE
THAT IT IS DONE TOO. UST
HAVE TO BE CAREFUL AT HA
THE BEGINNING BECAUSE IT
IS A LITTLE HOT. ALL
RIGHT. MY NOSE IS
TICKLING ME.[LAUGHTER]
TICKLING ME.[LAUGHTER] >>HOST: YOU DID
YOURSELF IN WOLFGANG PUCK
PUCK.
PUCK.
PUCK. >>GUEST: I KNOW I LOVE
CHILIES AND THEN WHAT DO
I DO? I PUT THEM ON MY
FACE AND EVERYTHING IS
TICKLISH.
TICKLISH.
TICKLISH. >>HOST: BY THE WAY THE
CHEESE ON THE HOT DOG ON
MAC PLEASE COME ON,
REALLY ?
REALLY ?
REALLY ? >>GUEST: ALL RIGHT AND
LET'S LOOK AT OUR
WORKSHOP HERE--OH.
WORKSHOP HERE--OH. >>GUEST: JALAPEÑO
>>GUEST: JALAPEÑO CORNBREAD.
CORNBREAD. >>GUEST: TOTALLY SPICY
I CAN FEEL IT ON MY NOSE
TOTALLY.[LAUGHTER] AT
TOTALLY.[LAUGHTER] AT LOOK AT THAT. SEE THE
PORK CHOP. TOTALLY PORK
MOIST YOU CAN SEE THE
SHINING IS HERE THAT IT
DOES NOT SHRED YOU CAN
CUT IT PERFECTLY EASY.
EASY.--SHINNINESS
EASY.--SHINNINESS >>HOST: THAT IS ONE OF
THE THINGS THAT SHONE IN
MICHIGAN WAS TALKING
ABOUT. SHE LOVES
HARD-BOILED EGGS IN THIS.
THIS.[INAUDIBLE] I GOT
SO OBSESSED WITH THE HOT
DOG. GOOD GRIEF I GOT A
LITTLE DISTRACTED. INNER
IS READY. YOU CAN SEE
THAT THREE SEPARATE
HEATING RESERVOIRS
HEATING RESERVOIRS BECAUSE THINGS COOK AT
DIFFERENT