FOR
FOR JOINING US IN THE FO HSN KITCHEN. MY NAME IS
BRETT CHUKERMAN THAT YOU
LOOK AT JOY MANGANO SHE
HAS JUST GOT INCREDIBLE
EYE TOWARD INVENTION AND
INSPIRATION TO THE HOME.
WELL[INAUDIBLE] AND --
ALI MAFFUCCI HAS CALLED
AN INCREDIBLE INVENTION
FOR YOUR KITCHEN CALLED
THE INSPIRALIZER. IS A
WAY TO TURN VEGETABLES
AND FRUITS INTO NOODLES.
IS WAY TO MAKE IT MORE
EDIBLE AND CREATIVE IN
NEW AND FUN FOR YOUR
FAMILY A WAY TO COOK FAM
WITH IT AND INFUSE MORE
HEALTHY CHOICES INTO HEA
YOUR HOME. IS BRAND NEW
TODAY AT HSN IT IS TODAY
BETTER DESIGNED THAN ANY
OTHER SPIRALING TOOL YOU
HAVE EVER SEEN. ALI
MAFFUCCI IS HARD AT WORK
USING IT AND I MEAN SHE
IS SITTING THERE
CRANKING. IS A SIMPLE
EASY-TO-USE DEVICE THAT
IF YOU WANT MORE IF YOU
ZUCCHINI AND YOU'RE ZUCC
LIKE. IF YOU WANT MORE
SWEET POTATOES AND SWEET
BUTTER SQUASH INNER LIFE
-- BUTTERNUT AND YOU'RE
LOOKING FOR CREATIVE AND
INVENTIVE WAYS TO
APOSTOLATE UP PASTA TO
HAVE MORE VEGETABLES AND
FRUITS IN YOUR DIET, IT
IS A GREAT PRODUCT TO IS
GET HOME TO TRY OUT. AN
IS A GREAT PRODUCT TO IS GET HOME TO TRY OUT. AND
ALI MAFFUCCI HAS
PERFECTED HER MODEL TO
WORK SO WELL THAT IT WOR
DOES NOT GATE ACROSS THE
KITCHEN AS IT IS BEING
USED. IT IS SIMPLE AND
EASY. CHOOSE GOING TO
TALK REALLY TO US TODAY
AND I FEEL LIKE SHE IS
GOING AWAY AT A SAUSAGE
MILL. YOU HAVE REALLY
CREATED A PRODUCT WE CRE
HAVE SEEN BEFORE AND YOU
HAVE MADE IT SO MUCH
BETTER WITH YOU (...) SO
CONGRATULATIONS FIRST OF
ALL, AND THANK YOU FOR
BEING HERE WITH US ON
HSN.
HSN.
HSN. >>GUEST: THANK YOU FOR
HAVING ME. WE'RE DOING
SPAGHETTI NOODLES ARE NO
HAVING ME. WE'RE DOING SPAGHETTI NOODLES ARE NOW
WE HAVE TAKEN ZUCCHINI
SIMPLE YOU CAN FIND IT S
IN ANY GROCERY STORE. ND
WE'RE TURNING IT
MAGICALLY INTO SPAGHETTI
NOODLES. AND THERE ARE
4 SHAPES ON THE
SPIRALIZER COULD UP I
ACTUALLY GOOD HEAVY ACTU
TASTE BECAUSE I THINK
THAT IS THE PROOF IN THE
PUDDING WHEN YOU PUDDING
ACTUALLY TASTE SOME. HIS
IS ACTUALLY A SALAD I
MAKE ALL THE TIME DURING
THE SUMMER. IT
INSPIRALIZE ZUCCHINI INS
LIKE WE DID RIGHT NOW LI
AND IT AT A LITTLE BIT A
OF PESTO. AND I TOSS OF
AND THIS IS SOMETHING I
HAVE TO LIKE TELL THE
TIME. YOU CAN ADD YOUR
FAVORITE GRILLED PROTEIN
ON TOP YOUR GRILLED
CHICKEN SOMETHING LIKE
THAT JUST TAKE SOME THAT
BASIL AND MAKE A VEHICLE
PESTO OR BY CEMENT THIS
JAR. I WILL SERVE YOU J
UP A LITTLE BIT BECAUSE
I THINK IT IS SO
QUINTESSENTIALLY
QUINTESSENTIALLY SPIRALIZER. TO TALK THE
LITTLE BIT. THIS IS
ACTUALLY ON THE COVER OF
MY FIRST COOKBOOK
INSPIRALIZE AS YOU SEE
THERE I USUALLY PUT SOME
HEIRLOOM TOMATOES AND
WHATEVER PROTEIN I LIKE.
POST OH, BY THE WAY, P
HER COOKBOOK WAS NAMED
ONE OF THE TOP 10 X --
BEST SELLING COOK BOOKS
IN THE COUNTRY NOW THAT
WE ARE DOING THE BOOK WE
SET IS SPECIAL SALE SET
PRICE CAN BUY THEM BOTH
FOR $31 THEY SIGNED BY
ALI MAFFUCCI AND THERE
ARE LIMITED SUPPLY THAT
WE ARE TALKING ABOUT
WAFFLES WHEN YOU CHANGE
TASTE SHAPE AND TEXTURE
OF SOMETHING WE EAT IT
CHANGES THE WAY WE EAT.
IT CHANGES THE WAY YOU
COOK WITH IT ANSWER WITH
IT. AND NEEDED KIDS
LOVING ZUCCHINI AND NOT
KNOWING IT THAT YOU GET
THEM EATING MORE FRUITS
AND VEGETABLES. I WILL
TRY IT OUT LET YOU KEEP
DOING YOUR THING.
>>GUEST: YES EXACTLY!
THERE'S A LEGITIMATE
WITNESS THAT IS THE BEST
PART. TO BE PERFECTLY
HONEST (...) CUSTOM THAT
IS GOOD AND I'M NOT A
ZUCCHINI THEN.
ZUCCHINI THEN. >>GUEST: YOU TAKE
VEGETABLES YOU MAY NOT
NORMALLY EAT AND MAKE A
BEAUTIFUL PASTA WITH IT.
YOU KNOW I'M A
HOME-COOKED I MAY
PERSONALLY[INAUDIBLE] -
HOME-COOKED I MAY PERSONALLY[INAUDIBLE] --
PERSONALLY[INAUDIBLE] -- IF YOU HAVE GOOD KNIFE
SKILLS WHAT IS MORE
EXCITING YOU KNOW A BOWL
OF CHOPPED VEGETABLES OF
ARE BEAUTIFUL AND
INSPIRALIZE VEGETABLES.
INSPIRALIZE VEGETABLES. >>HOST: IT IS HARD TO
PREP THAT MULTICOOKER
THAT IT TAKES MORE TIME
TO COOK PROPERLY --? A
LOT OF IT GETS BURNED
BECAUSE EVERYTHING IS
THAT PERFECTLY THIS IS
WHAT THE SHIPS TO
POWERING UP THEY CUT
EVERYTHING THE SAME SIZE
AND DIMENSION. SO THAT
IT CAN BE COOKED BARBARA
LEE. CAN YOU TALK ME TO
THE DIFFERENT SHAPES WE
ARE GETTING TODAY?
>>GUEST: OF COURSE I >>G
LIKE TO SHOW IT TO YOU L
ON THE INSPIRALIZER
INSPIRALIZER[INAUDIBLE]
INSPIRALIZER[INAUDIBLE] THAT IS YOUR CLASSIC
SPAGHETTI I SHOWED YOU
AND THEN WE WILL DO AND
BLADE A WILL MAKE RIBBON
STYLE NOODLE. I LOVE
THIS NOODLE FOR MAKING
SALADS FOR MAKING
CASSEROLES. I ACTUALLY
HAVE LASAGNA I MAKE WITH
ZUCCHINI NOODLES AND
FRESH MOZZARELLA. YOU
CAN SEE THE DIFFERENCE
JUST BETWEEN THESE 2
NOODLES HERE THIS IS
RIBBON THIS IS THE GETTY
IS PRETTY OBVIOUS. JUST
DEPENDS ON WHAT YOU WANT
TO MAKE. WHEN YOU GO TO
COOK THE NOODLES YOU CAN
COOK THEM SO MANY
DIFFERENT WAYS. YOU CAN
ROAST THEM. YOU CAN
OBVIOUSLY HAVE THEM OBVI
WRONG IF YOU NORMALLY
HAVE THEM RAW DATA IT
DEPENDS WHAT YOU'RE
MAKING. AND ENCOURAGES
PEOPLE WHO ARE NOT
NORMALLY CHEFS TO COOK.
CUSTOM PASTA IS A
CHALLENGE FOR MANY OF US
BECAUSE WE THINK IT IS
SUPPOSED TO BE A BASIC
DISH IS HEAVY WE DO NOT
FEEL GOOD ABOUT EATING F
IT BUT WE FEEL IT IS
MENTALLY SUPPOSED TO BE
PART OF OUR MEALS. THIS
IS A WAY TO SAY I AM IS
USED TO THE TEXTURE OF
PASTA I WOULD HAVE THAT
AS PART OF MY MEAL BUT
I'M GOOD TO SNEAK OUT I'
THE GLUTEN AND STARCH TH
AND FLOUR AND SNEAK IN A
GREAT VEGETABLE AND IT G
IS STILL GOING TO BE
DELICIOUS AND VISUALLY
CAPTIVATING. AND LOOK C
AT HOW LITTLE LEGWORK AT
YOU HAVE TO DO TO PREP Y
IT THAT WAY.
>>GUEST: SAID MAC. ME
TOO WAIT TO BOIL WATER T
OR GET THE PERFECT POUT
THAT THEY NOODLE. IT IS
READY TO COOK AS IS
PAJAMA. SAID IT EASY
FRIENDLY WAY TO COOK. F
IF YOU DON'T HAVE THE
CHOPPING SKILLS IT IS
GREAT. THIS B IS MY
FETTUCCINE STYLE NOODLE
WE HAVE SPAGHETTI
FETTUCCINE IS A WIDE
NOODLE YOU PUT ALFREDO
SAUCE ON THAT A HEALTHY
ONE OF COURSE. IT HAS A
GREAT SURFACE AREA SO GR
YOU CAN GET A DELICIOUS
SAUCE EVEN A PESTO IF SA
YOU WANT TO. I HAD NOT
MENTIONED THIS YET BUT
THIS IS WHAT IS SPECIAL
ABOUT THIS IT IS THE
NOODLE TWISTER ON THE
SIDE. IT IS EASY TO
CHANGE BLADES ALL YOU DO
IS SWITCH THE KNOB LIKE
THAT AND LOAD ON YOUR
VEGETABLE LIKE WE DID
BEFORE INSPIRALIZE AND
NOW WE'RE GOING TO GET A
LINGUINI STYLE NOODLE.
>>HOST: OKAY, SO WAIT A
SECOND. THERE WAS NO
PLATE YOU JUST REMOVED
THERE WAS NO SECOND THER
THESE ROLLING AROUND IN
A DOOR THAT GOT LOST IT
IS JUST THE TURN OF A
KNOB?
KNOB?
KNOB? >>GUEST: EXACTLY! THIS >
IS DISHWASHER SAFE YOU
CAN PUT IT IN THE
DISHWASHER ALL YOU NEED
IS TO RUN IT WITH HOT
WATER AND SOAP AND YOU
CAN CLEAN IT EASILY.
CAUSE QUITE FRANKLY CAUS
SEARS IT I WAS WAITING
FOR SHE NEEDS TO BACK
MINUTES TO SWITCH AT THE
BLADES IT IS THE TURN OF
A KNOB. YOU CAN MIX UP
YOUR DIFFERENT SIZES AND
CUTS IN SOMETHING YOU
MAKING TODAY. IT HAS
NEVER BEEN EASIER MORE
COMPACT AND WANT TO MAKE
IT TO THE THEN. AND HAS
NEVER BEEN $29.95 THIS N
IS A NEW YOU'RE SPECIAL
BECAUSE WE KNOW THAT
INCREASING INTAKES OF
FRUITS AND VEGETABLES IS
A NEW YEAR'S RESOLUTION
FOR A LOT OF PEOPLE DO
NOT BUY THE NEW AND
CREATIVE WAYS TO COOK
WITH IT IS A GREAT
OPPORTUNITY TO DO IT. O
SO TODAY I MEAN USES SO
OVER THIS IS ONE OF OUR
FINAL NEW YOU'RE SPECIAL
DEALS --. THAT YOU'RE
GETTING THE OPPORTUNITY
TO GET $20 OFF YOUR
PURCHASE TODAY GOT YOU
CAN GET GREEN, YOU CAN C
DO WHY. YOU CAN GET RED
AS WELL, ARE RETICENT OR
LIMITED. NOW WHAT ELSE
DO HALF-PRICE? WE HAVE
MASTERED ZUCCHINI WHAT
ELSE DO WE USE?
>>GUEST: [INAUDIBLE] (...
(...) WHAT REALLY
SEPARATES THE
SEPARATES THE INSPIRALIZER IS THE
AMOUNT OF SUCTION THAT A
IS OFFERS. WHAT YOU IS
NEED TO DO TO SECTION NE
THE INSPIRALIZER IS
PRESSED DOWN AND YOU USE
THESE VACUUM BASE LEVERS
ON THE BOTTOM THEY ARE
REALLY EASY TO DO IF YOU
SEE HERE I WILL LIFTED U
REALLY EASY TO DO IF YOU SEE HERE I WILL LIFTED UP
I'M LIFTING OF A HARBOR
FLAT THAT IS HOW GREAT
DECEPTION IS. WHY IS
THAT IMPORTANT? IT IS
IMPORTANT WHEN YOU'RE
SPIRALIZING TOUGH
SPIRALIZING TOUGH VEGETABLES LIKE SWEET
POTATOS BUTTERNUT SQUASH
A BOWL I TURN UP A
PARSNIP. ALL THE STUFF
WINTER VEGETABLES.. WIN
JUST LIKE I DID WITH
ZUCCHINI IS JUST AS ZUCC
EASY. JUST SPIN THE
HANDLE AND IT COMES HAND
RIGHT OUT AND THESE
BEAUTIFUL GYROS -- IN
THESE AND I LOVE MAKING
PASTA SWEET POTATO YOU
GET 2 SALADS(...)
>>GUEST: -- TO YOU THEN
PUT THE NOODLES IN A PUT
FOOD PROCESSOR AND RICE
THEM HERE IS SWEET POTAT
FOOD PROCESSOR AND RICE THEM HERE IS SWEET POTATO
FRIED[INAUDIBLE]
FRIED[INAUDIBLE] >>GUEST: HERE WE HAVE
REQUESTED BOLOGNESE I
WOULD TAKE INSPIRALIZE
NOODLES TOSSED THEM IN
THE SKILLET WITH AVON IS
ON TOP IN THE SUMMERTIME
USE ZUCCHINI.
USE ZUCCHINI. >>HOST: FOR ANYBODY
DISCOVERING THEY HAVE
LISTED ISSUES TIED TO
STAY AWAY FROM PASTA STA
WHAT A GREAT WAY TO GET
THE FLAVOR TEXTURE TASTE
LOOK BACK. FOR THOSE OF
YOU WHO JUST WANT TO
SPEAK MORE FRUITS AND
VEGETABLES IN DID YOU VE
SEE HOW EASY THAT WAS
HER? WITH HARD CARROTS
GOT WITH STRONG SOLID GO
RAW SWEET POTATOS? YOU
TRY TO CUT THOSE WITH AN
IQ IN CUTTING OFF YOUR
FINGER. LET THE
INSPIRALIZER DO IT FOR
YOU GIVEN A NEW TEXTURE
AND A NEW WAY TO SEE IT
AND SHOW IT. AND A AND
GREAT NEW WAY TO COOK
WITH IT THAT IS FASTER,
MORE EFFICIENT AND LOOKS
BEAUTIFUL. I MEAN YOU
REALLY HAVE CREATED SUCH
A PHENOMENAL COUNTERTOP
APPLIANCE FOR THE
KITCHEN.
KITCHEN.
KITCHEN. >>GUEST: THANK YOU I
REALLY APPRECIATE THAT.
PASTA IS THE MOST COMMON
WAY TO USE A SPIRALIZER
VEGETABLE. WHAT I LOVE
TOO ALSO IS TO MAKE TOO
SOUPS SO THIS IS CHICKEN
NOODLE SOUP IN MY FIRST
COOKBOOK INSTEAD OF COOK
USING BORING SLICED CHOP
VEGETABLES I'M ADDING
INSPIRALIZE NOODLES. IN
ARE NOT USING THOSE
PROCESSED CARBS FROM
REGULAR NOODLE BUT STILL
GETTING TO ENJOY YOUR
FAVORITE CHICKEN NOODLE
SOUP ESPECIALLY WOULD
HAVE A COLD OR SOMETHING
LIKE THAT. AND ALSO
ANOTHER THING I LOVE TO
MAKE SPIRALIZER
MAKE SPIRALIZER VEGETABLES IS LASAGNA. F
THE HERE AND HAVE
BUTTERNUT SQUASH LASAGNA
I MEAN THIS IS AN I MEAN
AMAZING LOW-CARB OPTION
IF YOU RECEIVED AND CUT
BACK.
BACK.
BACK. >>HOST: YOU KNOW I JUST
FEEL LIKE THIS IS KIND F
OF NEEDS TO BE SAID I'M
GOING TO ADDRESSED THE
ELEPHANT IN THE ROOM. E
OR MY DIFFERENT STYLES
RIGHT? SO YOU USUALLY
HAVE 4 DIFFERENT LENGTHS
THESE 4 DIFFERENT PIECES
THEY ROLL AROUND IN THE
BOTTOM OF A DRAWER. BOT
THEY GET LOST IN THE THE
BACK OF A PANTRY. THEY
DID SO MANY WASH AND DID
ZONE WITH YOUR POSITIVE.
THE ENDS POWER LASER --
INSPIRALIZER THE BEST
VERSION OF THIS THEY ARE
ALL BUILT AND IT IS THE
TURN OF A KNOB. IF YOU
EVER BOUGHT A PUZZLE AND
SUDDENLY A PIECE IS
MISSING BECAUSE ALL IS
USELESS. THE
USELESS. THE INSPIRALIZER IS THE ONLY
ONE OF ITS KIND THAT IT
IS ALL ONE DEVICE ALL OR
MY BLADE DESIGNS RIBBON
NOODLES FETTUCCINE
NOODLES FETTUCCINE NOODLES LINGUINI NOODLES
AND FETTUCCINE NOODLES
ALL FOUR ARE IN YOUR
MODEL ACCEPTED A
SPAGHETTI DON'T HAVE TO
SWITCH ANYTHING OUT(...)
>>HOST: IT IS ALL IN
ONE. WE HAVE SOURCED
THIS EXCLUSIVELY FOR YOU
AT HSN FOR THIS PRICE. T
IS A ONE TIMES THAT IS A
SHALL DEAL.[INAUDIBLE] S
HARD NEW YEAR'S
PROMOTIONS GO AWAY
AWAY[INAUDIBLE] REPLACE
AWAY[INAUDIBLE] REPLACE PASTA WITH VEGETABLE PAS
MAKE IT EASIER MAKE IT
BETTER MAKE IT FASTER BE
I'M GOING TO REALLY FIND
A WAY TO UP MY GAME IN
THE KITCHEN AND DO IT
WITHOUT THE KNIFE WITHOU
THE KITCHEN AND DO IT WITHOUT THE KNIFE WITHOUT
THE HEADACHES AND
HASSLES. ONE THAT
SUCTION STRONG TO YOUR
KITCHEN COUNTERTOP. ONE
THAT RUNS SMOOTHLY AND
EFFICIENTLY WHETHER YOU
ARE SERVING TO OR 10--
JOINED THE 2 BRITAIN
JOINED THE 900 CUSTOMERS
TO PICK IT UP TODAY. IT
IS $10 ON YOUR CREDIT
CARD.-- 920 SEE WHY OUR
INSPIRALIZE COOKBOOK IS
ONE OF THE BEST-SELLING
COOKBOOKS OF TWO 2016.
YOU HAVE TO GET THE
INSPIRALIZER TO DO THE
REST THESE BY THE WAY,
SHE HAS GOT A 2 COOKBOOK
COLLECTION THERE BOTH
SIDES FOR YOU TODAY BY
ALI MAFFUCCI AVAILABLE A
ON SALE ONLY 30 WINDOWS
95 THAT IS A $10 OFF
SAVINGS TODAY AND THERE
ARE ON 3 FLEXPAYS. IF
YOU'RE SEEING EVERYTHING
ALI MAFFUCCI IS BY GOING
I DO NOT KNOW HOW TO DO
THAT HOW LONG TO COOK IT
WENT TO MIX IT WITH YOU
CAN GET THE COOKBOOKS CA
AND YOU'LL HAVE GREAT
IDEAS TO GO ALONG WITH
YOUR PURCHASE TODAY. OES
IT YES YOU CAN MAKE THE
CLASSIC SPAGHETTI AND
MEATBALLS BUT I WANT TO
SHOW YOU OTHER IDEAS YOU
CAN USE WITH YOUR
SPIRALIZER.
SPIRALIZER. >>HOST: MEDIA I WILL IN
THEIR SLING-- IN THEIR
SLING-- EMBARRASSINGLY
SLING-- EMBARRASSINGLY HER DAUGHTERS WERE
COOKING FOR HER AND COOK
USING ONE OF THESE
DEVICES. WHEN THEY WERE
USING DID NOT WORK IN
ITALY AS WELL AS THIS IT
ONE WORKS BUT THEY MADE
THIS AMAZING HEALTHY
VIBRANT COLORFUL VIBRANT
GORGEOUS TOSSED IT UP GO
AND WAS NOT PASTA THAT
YOU KNOW THOSE YOU KNOW
HOUSEWIVES THEY DO NOT
EAT PASTA. THEY DO NOT
EAT MUCH OF ANYTHING.
THIS IS A WAY TO CHANGE
IT SO MUCH. AND THEN
HELLO.
HELLO.
HELLO. >>GUEST: [INAUDIBLE]
>>GUEST: [INAUDIBLE] AGAIN I DO NOT HAVE AGAI
GREAT CHOPPING SKILLS GR
I'M NOT A TRAINED CHEF
THAT I COULD NEVER THAT
SLICED ONION SO SLICED O
PERFECTLY THAT I LEFT PE
USE THIS TOPIC VALID IF
YOU'RE CARAMELIZING
YOU'RE CARAMELIZING ONIONS FOR LENTIL SOUP
SOMETHING LIKE THAT HOW
QUICK WAS THAT 3 SECONDS
SOMETHING LIKE THAT HOW QUICK WAS THAT 3 SECONDS.
I'M NOT CRYING NO
>>HOST: WE HAVE TO PUT A
WARNING CLOCK ON A
PRESENTATION 6 MIN. LEFT
TO SHOP FOR THE
INSPIRALIZER. SHOWING
INSPIRALIZER. SHOWING THE OVER 1000 LIVE ORDER
THIS TODAY RECOGNIZE THI
THIS IS WORTH $50. THIS
STATE USE EVERY DAY WERE
COURSE FOR YOU WHETHER C
IT IS THE SIDE DISH OR
MAIN COURSE. GET IT MAI
HOME TRY IT OUT SEE WHY
OUR COOKBOOK IS A
BESTSELLER SEE WHY
EVERYBODY IS LOVING THE
SPIRALIZING. WHETHER IT
IS MOUSSE ROOT IS MOUSSE
VEGETABLES OR EVEN YOUR
BASIC APPLES.
BASIC APPLES. >>GUEST: WHAT I DO THE
APPLES I LOVE TO DO IF
YOU EVER HAD AN APPLE
SALAD AT A RESTAURANT
JUST THESE CUTE THESE
CUBES JOGS SLICES OF
APPLES YOU NEVER FEEL
YOU'RE EATING A SALAD
EVEN LIKE YOU'RE EATING
A BUNCH OF SLICES OF
APPLES AND LET US KNOW
WHAT IS GOOD ABOUT THIS
IS THAT I'M USING APPLE
NOODLES IN YOUR SALAD
WHOLE SALAD IS GETTING
SORT OF INTERVIEWS WITH
THE APPLE INTERTWINES
WITH EVERYTHING. --
LETTUCE AND WE GET THIS
BEAUTIFUL FANCY SALAD.
WHAT IS REALLY GREAT
ABOUT SPIRALIZING NOT
ONLY IS A QUICK AND EASY
AND HEALTHY OF NEVER
EATEN SO MANY VEGETABLES
IN MY LIFE BUT IT IS
IS[INAUDIBLE] IF YOU
HAVE A DINNER PARTY HAVE
DON'T KNOW WHAT TO BRING
TO A POTLUCK BUYER LIFE
SOMETHING AND I AM
TELLING YOU THAT THEY
WILL BE SO IMPRESSED WIL
WITH YOU. AND THEY WILL
WANT YOU TO COME TO WANT
EVERY SINGLE PARTY.
[LAUGHTER]
[LAUGHTER] >>HOST: PROFESSIONAL
>>HOST: PROFESSIONAL CHEFS YOU GUYS NO HALF C
OF IT IS PRESENTATION.
HAPPY TRICK IS IN
PRESENTATION. WE AS A
CULTURE AS A SOCIETY WE
EAT WITH OUR EYES AS EAT
MUCH AS WE EAT WITH OUR
MOUTHS. IF YOU'RE
FINDING WAYS TO INFUSE
FRUITS AND VEGETABLES FR
AND LOOKING FOR CREATIVE
NEW RECIPES. IF YOU'RE
TIRED OF BOXES OF PASTA,
THIS IS EXCITING. IT IS
FUN. IS CREATED. AND F
IT SUCTION SO STRONG I
SAY LEAVE IT UNATTENDED
UP AND UP AND FIND WAYS
TO USE IT EVERY MEAL OF
THE DAY.
THE DAY.
THE DAY. >>GUEST: I USE THIS
PRODUCT FIVE TIMES A DAY
IS WHAT I DO I LOVE IT I
BELIEVE IN IT SO MUCH.
YOU CAN MAKE EVERYTHING
YOU CAN SPIRALIZER
BREAKFAST LUNCH AND
DINNER. WE SPIRALIZER
THIS ONION YOU COULD THI
TALK INTO A FRITTATA TAL
THIS IS FROM MY SECOND
COOKBOOK AND IT HAS ALL
IT IS ROSEMARY REALLY
JUST A DELICIOUS BIT OF
OVERTIME YOU SEE ALL THE
SPIRALS. I'M ACTUALLY
GOING TO SHOW YOU KNOW
ABOUT UPPERS. SIGHT ABO
WHEN I THINK YOU COULD
SPIRALIZER THE PEPPER
KIND OF DOES NOT LOOK
LIKE A TYPICAL VEGETABLE
THAT WE HAVE JUST SEEN.
BUT YOUR FAJITA NIGHT BU
AND YOUR-- OLIVES
OLIVES[INAUDIBLE]
OLIVES[INAUDIBLE] >>GUEST: I WILL SECURE
THIS DONE YOUR FAJITA
TACO NIGHT ABOUT SO MUCH
EASIER. AGAIN I'M NOT
GREAT WITH MY CHOPPING
SKILLS BUT WATCH OUT
EASILY THIS SPIRALIZER E
IS A BELL PEPPER. YOU
LOADED ON EASILY. WE LO
HAD CHANGED HARD NOODLE
TWISTER BLADE SHAPE I
SENT IT TO BLADE A
EASILY. AND NOW I'M
GOING TO TWIST THE GOING
HANDLE AND YOU'LL SEE HA
HOW EASY IT IS TO
SPIRALIZER THIS.
SPIRALIZER THIS. >>HOST: WOW! ANN I MEAN
YOU CAN SEE THE JUICES
COMING OFF OF THIS
PEPPER. YOU'RE GOING TO
EAT MORE VIS-A-VIS THE
YOU KNOW I LEARNED THIS
RECENTLY DO KNOW THERE'S
MORE VITAMIN C IN MORE V
PEPPERS THAN IN ORANGES--
YOU'RE GOING TO SEE IT
IS SO CRAZY HOW THE.
>>GUEST: LESS SUGAR AND
CALORIES. YOU CAN DO
ABOUT 26 27 DIFFERENT
VEGETABLES THAT I HAVE A
SNACK AIR BASE WIRELESS
CUCUMBERS. ANOTHER CUCU
GREAT THING TO USE A
SPIRALIZER CUCUMBERS IN
SALADS ACTUALLY SO SALAD
EASILY VISIT THEIR SPEND
MORE TIME IN THE KITCHEN
YOU COULD SPEND MORE YOU
TIME WITH YOUR FRIENDS
AND FAMILY. AND I THINK
YOU BLOOD TO SEE THIS
HAPPEN SO THAT MIGHT HAP
JOIN IN THE KITCHEN AND
WATCH YOU.
WATCH YOU. >>HOST: ISN'T THAT THE
CENTER OF EVERY DINNER
PARTY(...) IT IS CLEAN
CRISP AND BEAUTIFUL NO
ONE WILL END UP WITH SIX
BAND-AIDS ON THEIR
FINGERS WHIRRING ABOUT
TIC-TAC-TOE WITH KNIVES.
I WISH SERIOUSLY YOU
COULD JUST BE IN OUR
STUDIO NOW BECAUSE THE
FRESH SMELLS THE PEPPERS
AND CUCUMBER IT IS LIKE
IT HAS BEEN INFUSE IN IT
THE AIR. THE WAY IT HAS
BEEN CUT IT IS LIKE THIS
WHOLE KITCHEN NOW SMELLS
OF FRESHNESS AND RUSHED
VEGETABLES AND FRESH
FLAVORS. I THINK YOU'RE
TOO LATE WEDGE LOTUS TOO
EYE. YOU BUY IT FOR A
CREATIVE MEAL OR 2 AND C
IN IT USING IT DAILY NO
QUESTION ABOUT IT -- --
TRASH
TRASH
TRASH >>GUEST: [INAUDIBLE]
>>GUEST: [INAUDIBLE] WHICH TRIES YOU CAN MAKE
HEALTHY BAKED FRENCH
FRIES YOU TO MAKE IN
RINGS. I SPIRALIZER A
POTATO ON BLADE B YOU PO
CAN MAKE BEAUTIFUL FRIES
IF YOU WANT DEFY THEM BY
THEM BUT I THINK MAKING
THEM THEY GET NICE AND
CRISPY. YOU'RE ACTUALLY
SEEING A VEGETABLE LIKE
A BELL PEPPER BE TURNED
INTO NOODLES.
INTO NOODLES. >>HOST: I WANT TO REMIND
EVERYBODY BECAUSE I EVER
THINK IT IS IMPORTANT.
YOU DO NOT NORMALLY GET
A SALE PRICE THAT A SALE
USUALLY COMES DOWN THE
ROAD. BIG SAVINGS. ROA
THIS IS WORTH $50.
THERE'S NO QUESTION THER
ABOUT IT. TODAY YOU GET
IT FOR $10 ON YOUR IT FO
CREDIT CARD. TAKE IT
HOME, TRY IT OUT USE IT
FOR THE BARBECUE USE IT
FOR THE SALADS USE IT FO
FOR PASTA MEALS. IF YOU
WANT TAKE ADVANTAGE OVER
$20 IN SAVINGS. AND BY
ALI MAFFUCCI 2 COOKBOOKS
TOGETHER BOTH ARE BEST
SELLERS. AND HER OTHER
FULL VERSION FULL-COLOR
COPY COOKBOOK. THESE CO
ARE NORMALLY $42 TODAY
$10 OPTED OUT THEY HAVE
BEEN WORN AND HAVE PAID
FOR. WITH THE SAVINGS
YOU GET ON YOUR
SPIRALIZER OF COURSE--
OFF THEY WILL GIVE YOU A
TON OF RECIPES. PICK UP
THE COOKBOOK[INAUDIBLE]
THE COOKBOOK[INAUDIBLE] THEY ARE ON FLEXPAY ONLY
TODAY AND THERE IS A
LIMITED SUPPLY LIMITED S
AVAILABLE. BUT I JUST
YOU KNOW I THINK IT IS S
AVAILABLE. BUT I JUST YOU KNOW I THINK IT IS SO
WHITE TO REINVIGORATE
YOUR PASSION FOR SOUS
CHEF AND PREPPING AND
COOKING.
COOKING.
COOKING. >>GUEST: WITH FRUITS
AND VEGETABLES. PEOPLE
DURING THE SUMMERTIME TO
GET NICE[INAUDIBLE] DAY
VEGETABLES I ALWAYS SAY
JUST BY RELATED. I FIND
MYSELF I LEARN NEW
VEGETABLES ALL THE TIME
THEY GO TO THE GROCERY
STORE AND SEES THAT THEY
CAN GO YOU KNOW WHAT I
WOULD SPIRALIZER THAT.
HAVE MORE FUN HAVE MORE
INDICATION. DO NOT
JABBER SIZED ANYTHING
ANYMORE I SPIRALIZER
THINGS BECAUSE YOU GET T
SO MUCH OUT OF YOUR
VEGETABLE. ESPECIALLY
VEGETABLE. ESPECIALLY WITH POTATOES. I LOVE
POTATOES I THINK IT IS A
GREAT VEGETABLE TO
INCORPORATE IN YOUR DIET
BUT IT IS HIGHER IN BUT
CARBS AND CALORIES. CAR
WHEN YOU SPIRALIZER IS
ABOUT ONE QUARTER OF A
POTATO LOOK AT HOW MUCH
YOU GET. IF YOU WANT IT
QUBIT IT WOULD NOT BE
NEARLY AS SATISFYING.
THIS IS SO BECAUSE IT'S
A MUCH MORE SO YOU CAN
EAT A LOT. CAUSING YOU
COOK FASTER AND EVERY
THING IS EVEN. YOU
NOTICE WHEN YOU CUT NOTI
DICED AND SLICED THERE'S
ALWAYS THESE IS
UNDERCOOKED HE GOT AN
OVERCOOKED THAT THEY ARE
NOT ALL THE SAME SHAPE
NOT THE SAME THICKNESS
NOT THE SAME SIZE. IS
LIKE A MAJOR PRO CHEF
COOK STATION CANNOT AND
IT IS YOURS TO OWN FOR
ONLY $10. OKAY HERE IS
WHAT IS HAPPENING NOW WH
OUR CLOCK HAS GONE DOWN
WE WILL GIVE YOU ONE WE
MORE MOMENT TO SHOP WITH
THOMAS 1500 SOLD OUT WE
DO NOT EXPECT TO KEEP
THEM IN STOCK THE
COOKBOOKS ARE MOVING TO
VERY FAST EVERYTHING VER
FROM APPLES TO ZUCCHINI
AND EVERYTHING IN
BETWEEN. TIMES TWO WHAT
DID YOURSELF WITH TO THE
BEST TOOLS GOT WE TALK
ABOUT WOLFGANG PUCK
GIVING YOU THE BEST
APPLIANCES AND TALK APPL
ABOUT JOY MANGANO AND AB
THE DESTINATIONS AND
INVENTIONS. THIS IS A
PHENOMENAL IMPROVEMENT P
IS SOMETHING YOU HAVE
SEEN IN THE MARKETPLACE.
A FRACTION OF THE PRICE
YOU FIND ANYWHERE ELSE.
CONSIDERING SHE IS A
BEST-SELLING COOKBOOK
BEST-SELLING COOKBOOK AUTHOR OF THIS CONCEPT
THIS IS THE MODEL TO BUY
AND TRY OUT. BEZEL-SET
PRICE ONLY WHILE WE HAVE
THEM AVAILABLE. DO IT T
IN WHITE RIVER GREEN
SUCTION CUP IT DIDN'T SU
USE IT ON