biscuits 200 g
melted butter 100 ml
tray diameter 22 cm
yogurt 300 g
cheese cream 200 g
lemon juice 2 tablespoons
sugar 80 g
hydrated gelatine 15 g
liquid cream 33% 250 ml
sugar 50 g
IN THE FRIDGE 30 MIN
pomegranate juice 200 ml
starch/water 15 g/50 ml
sugar 70 g
IN THE FRIDGE 30 MIN
pomegranate
biscuits 200 g
melted butter 120 g
tray with diameter 22 cm
IN THE FRIDGE 15 MIN
yogurt 300 g
liquid cream 33% 250 ml
orange peel 1 piece
vanilla sugar 10 g
cheese cream 200 g
hydrated gelatine 15 g
sugar 100 g
IN THE FRIDGE 15 MIN
canned peaches 300 g
peach juice 400 ml
hydrated gelatine 10 g
IN THE FRIDGE 1 H