(Drain the sago)
(Dried bread)
(Spring Rolls) (Paoluda)
(Purple glutinous rice)
(Soak)
(Sago)
(Cut Chinese chives)
(Oil)
(Granulated sugar)
(Tsao-ko, anise, bay leaf, cassia bark, chilies, peppers, fennel) (Dried tangerine peels, cloves, kaempferiae, aniseed, liquorice)
(Clean water)
(Soy sauce)
(Salt)
(Drain the sago)
(Flour)
(Warm water)
(Let rise for 30 min)
(Cucumber slices)
(Carrot slices)
(shallot slices)
(Chinese chives)
(Minced meat)
(Ginger)
(Tsao-ko)
(Pepper)
(Salt)
(Soy sauce)
(Brush oil onto the surface)
(Spring Roll with Three Delicacies)
(Deep Fried Spring Rolls)
(Coconut milk)
(Sago)
(Purple glutinous rice)
(Nata)
(Condensed milk)
(Milk)
(Dried bread)
(Paoluda)
(Chili sauce)
(Soy sauce)
Hello, how are you? Long time no see.
I'm having a cold and kinda lost my voice. Can you hear me?
Yunnan has entered the rainy season, with rainfalls everyday.
All these flowers and other plants are growing really well.
This video features Paoluda as well as spring rolls.
I hope you will like them.
I do hope you can taste the authentic Paoluda & spring rolls
when you visit Yunnan someday.
I hope you will like this video.
Please keep subscribing to my channel - Dianxi Xiaoge. Bye!