Hello,
Today we'll make Crispy Patti Samosa
Home-made Samosa Patti
And Samosa made with this patti
So lets get started
take 2 cups of refiend flour in a bowl
Add 2 tbsp of oil
1/2 tsp of Salt
knead a dough out of it
knead a stiff dough than that of a chapati
slight stiff dough is ready
and to knead this
more than 1/2 cup of water is used
cover the dough and let it set for 20 mins
Prepare stuffing for samosa
Take 3 boiled potatoes
peel them and mash them
Potatoes are ready
Heat the pan
add 2 tbsp of oil
oil is heated
add 1 inch grated ginger baton
turn teh flame low
2-3 finely chopped green chillies
1/2 tsp of cumin powder
1/4 tsp of turmeric powder
1.5 tsp of coriander powder
roast the spices
now add the potatoes
add 3/4 tsp of salt
1/2 tsp of red chilli powder
1/2 tsp of garam masala
1/2 tsp of dry mango powder
roast them while mashing
2 cups of finely grated cabbage
2 tbsp of finely chopped coriander leaves
mix and roast them for 1 minute
after adding cabbage dont roast it for too long
leave the cabbage with crunchiness
only stir it
turn off the flame
and mix them
we took cabbage and potatoes for stuffing
you can make it using any vegetable
make it with soya granules
or make it with onion
mix it nicely
turn off the flame to stop the cooking process
stuffing is ready
after 20 mins
dough is also set
press it firmly
and make dough lumps out of it
press the dougha and make a round dough lump
take 1 dough lump
coat with dry flour
roll it into 6-7 inch of diameter
we've rolled it
roll rest of the dough lumps like this
apply coat of oil at the made roti
and spread it evenly
now apply some dry flour
spread it evenly as well
keep other roti over it
exactly over it
now apply oil over it
little dry flour
spread evenly
keep the third roti in same manner
apply oil to it
little flour
now the forth roti
now roll it into the diameter of 10-11 inch
flip it over
a nice, big sheet is ready
heat the pan
heat it at medium flame
turn the flame medium as well
keep it on the heated tawa
and let it roast for 30-40 secs
it is roasted from bottom, flip it
and roast for 30-40 secs from this side as well
it is roasted from other side as well
now separate the sheets
like this,
sheet is ready
keep them separately
4 sheets ae ready
with the left rotis prepare these sheets in same manner