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We all often like eating chaats and today we are making aloo tikki chaat which can be prepared quickly.
Let’s start with the procedure of making aloo tikki chaat.
We have taken 8 to 9 boiled potatoes for making instant aloo tikki chaat.
Let us peel the all the potatoes.
Now grate the potatoes as we need smooth dough for making the tikki.
Grate all the potatoes.
Now let us mix spices to the grated potatoes.
We have taken 2 finely chopped green chilies, 1 tsp salt, 2 to 3 tbsp finely chopped green coriander and 3 tbsp corn flour.
You can also use arrowroot or bread crumbs as well.
This helps reduces the moisture of potatoes and mixture binds well and it gets apt crispiness.
Mix everything really well and prepare dough for preparing the tikki.
Dough is ready, grease your hand with some oil and knead the dough again.
Let us start making the tikkis now.
Preheat a pan for roasting the tikkis.
Grease you hands with some oil and pinch some dough for making the tikki.
You can keep the size big or small as desired.
Roll into a round ball and then flatten it like this, giving it a shape of tikki.
Let us keep some tikkis ready.
We are done with making the tikkis, let us roast them.
For this, we have already heated the pan, pour 3 to 4 tsp oil to it.
We are shallow frying the tikkis but you can deep fry them as well.
Spread the oil evenly on the pan and place the tikkis in pan to roast.
Keep the flame medium-low and roast the tikki until it gets golden brown from beneath.
Meanwhile let us prepare the remaining tikkis as well.
Check the tikki like this.
The tikki has turned brown from beneath, flip the side and roast from the other side as well until brown.
Bring these tikkis on one side and place more tikkis to roast.
Pour some oil on the tikkis as well.
Flip the sides on tikkis as they have turned golden brown in color.
The tikkis have turned golden brown from the other side as well, take them off from flame and place on a plate.
Now continue roasting these tikkis from other side as well until golden brown.
Tikkis have turned golden brown from the other side as well, take them off from flame
Turn off the flame.
Let us now serve the tikkis.
For serving tikkis we have taken whisked curd.
We placed the curd in a sieve used to strain soup and excess water drained out from the curd to the bowl kept below.
With this we got thick curd and then added 1 tsp sugar to it and mixed well.
So, we have whisked curd.
This sweet tamarind chutney can be prepared well and keeps good for 6 months.
This sweet tamarind chutney is almost available in our refrigerator.
We also have spicy green coriander chutney.
Prepare this chutney fresh as it taste delicious.
Also, we have taken roasted cumin powder, black salt and red chilly powder.
So, take a plate for serving the aloo tikkis.
Place two tikkis in a plate and pour some curd over it, followed by sweet chutney and green coriander chutney.
Now sprinkle some roasted cumin powder, black salt and some red chilly powder.
Lip smacking and devouring quick aloo tikki chaat is ready to serve.
We can also sprinkle some fine besan sev over the tikkis.
You can also place pomegranate seeds over the chaat to make it appealing.
We prepare this aloo tikki chaat too quickly.
So, whenever you crave for eating aloo tikki chaat then try making this recipe and share your experiences with nishamadhulika.com
See you soon with another delightful recipe.
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