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Today, we will prepare a banana cake.
It is easy to prepare
and get ready in no time
We are preparing it by adding choco chips.
It will turn out very tasty
and you will love it.
Let's get started!
To prepare a banana cake
take 2 ripe bananas.
Peel, cut, and add to the mixer jar
Pour 1/4 tsp of olive oil.
Use any refined or cooking oil.
1/2 cup of curd
1/2 cup of sugar
Blend and prepare a fine paste.
Here, the paste is ready.
Now, take dry ingredients.
Take 1 cup 2 tbsp of refined flour (maida)
1 tsp of baking powder
1/4 tsp of baking soda
sift the dry ingredients into a bowl.
so that they can mix well.
also
This will help loosen the lumps in it.
sift the flour once again.
and our dry ingredients are ready.
To bake, take a container and grease it.
pour a little oil in the container.
and grease the container properly.
place the butter paper at the bottom.
and grease it too
butter paper makes it
easy to ease out the cake
if you don't have butter paper
then use any normal paper or foil.
here, it's done.
we are baking the cake in the cooker
pour 2 cups of salt in the cooker
It's the same salt we use every time.
see, it is of brown color
place a stand inside the cooker.
Preheat the cooker.
Turn on the flame.
remove the gasket and pressure regulator
close the cooker and heat it for
7-8 minutes over high heat.
Mix liquid and dry ingredients together.
pour the liquid ingredients in a bowl.
add dry ingredients gradually and mix well.
here, the cake batter is ready.
add 1/2 tsp of vanilla essence.
Take 1/4 tsp of choco chips.
save 1 tbsp of choco chips and
add 3 tbsp in the batter.
Mix well.
Choco chips are an option
If you want you can skip them.
here the batter is ready.
pour the batter in the container.
Tap the batter container.
sprinkle the saved 1 tbsp of choco chips
we have preheated the cooker for 8 minutes
over high heat.
The cooker is ready
put the cake container inside the cooker.
keep it in the center.
close the cooker lid.
bake the cake over
low-medium flame for 40 mins
After that we will check it.
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after 40 minutes
check the cake.
see, the cake is not fully baked
the center is still a little white.
close the cooker again.
Bake it for 10 more mins
over low-medium heat.
After 10 minutes
Check the cake
The cake has turned completely brown.
Now, we will do a needle test
The needle came out clean
The cake is fully baked.
The cake took 50 minutes to get ready.
we checked the cake after 40 mins
It was slight brown
so we baked it for 10 more mins
Now, our cake is fully baked.
take the container out.
set aside to cool down
then later we will take it out.
The cake is cool enough
take it out from the container.
Slide a knife along the edges
place a plate at the top of the container
and turn it upside down
see, it will come out easily.
because we placed the
butter paper at the bottom
remove the paper
and see, our cake
turned out soft
and spongy.
cut a slice of the cake.
by cutting we can guess it is very spongy
and fluffy.
Choco Chip Banana Cake is ready to serve
It turned out very tasty
and you have seen
how easy it is to prepare this cake.
keep certain things in mind.
while preparing batter
Take all the ingredients after measuring
while whisking
once the batter smoothens stop whisking
when baking
keep the flame low-medium
and
do not open the cooker in between
Because the cake the is
puffing during that time
if you will open the cooker
in the middle of the cooking
then the cake will not puff well.
So, bake it for a complete 40 minutes
without opening the cooker.
then check it later.
If it is not fully baked
Then bake it for a few more minutes.
Bake the cake until golden brown.
You will prepare a tasty banana cake
So, prepare and enjoy them.
And share your experience with me.
You can also suggest new recipes
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