100 g flax seeds (About 3/4 cup)
You can soak them in water beforehand, if you wish.
6 egg whites
With 6 egg whites you should obtain 250 ml (1 cup) of egg
whites Add the egg whites to the flax seeds
Mix until you get this consistency (it's very fast)
We don't want powdered/flour flaxseeds (we just want to grind them)
Prepare a very small loaf pan (here I'm using a little big baking paper but it will work)
I spread with 1 wet spoon
Bake in the oven at 180°C (350°F) for 35 min
After 35 min, turn off the oven and leave the bread in the oven off for 45 min (this prevents the bread from deflating with the shock of the temperatures)
In the light of the day ♥