2 slices - White Bread - edges removed & cut into small pieces
250 grams - Boneless Chicken - chopped
1 tsp - Salt (or to taste)
¾ tsp - Black Pepper (Kali Mirch) Powder (or to taste)
1 TBSP - Yogurt (Dahi/Curd)
1½ TBSP - Garlic Paste
Mince / Grind form a coarse mixture
2 - Eggs
2 pinches - Salt (or to taste)
2 pinches - Black Pepper (Kali Mirch) Powder (or to taste)
Mix Well
½ cup - Breadcrumbs
½ tsp - Salt (or to taste)
½ tsp - Black Pepper (Kali Mirch) Powder (or to taste)
½ tsp - Red Chilli Powder (or to taste)
Mix Well
Butter paper / Parchment paper
Chicken Mince
Another Butter paper / Parchment paper on top
Some Water
Smooth & shape the edges to form a square or rectangle
Cut into small square or rectangular pieces
Breadcrumbs & Eggs
¼ cup - Plain Flour (Maida)
Carefully lift a piece
Dip & coat completely in Plain Flour (Maida)
Dip & coat completely in Egg
Dip & coat completely in Breadcrumbs
Now do the next one
First dip & coat it completely in plain flour, then in egg & then in breadcrumbs
Repeat these steps for all the pieces
Either fry the Chicken Nuggets now or freeze them in freezer for up to a month & fry them whenever needed
Oil - As needed
After oil heats up
Fry until golden brown
Kitchen Roll
Delicious, crispy Chicken Nuggets are ready!